Grilled Mushrooms in Garlic and Dill
by Tarla Dalal
This mouth-watering starter is made by grilling succulent mushrooms coated with butter, garlic and dill.
As the mushrooms cook, a very appetizing aroma arises from the grill pan – it’s buttery, garlicky and herby – so tempting that you cannot wait to taste it!
Grilled Mushrooms in Garlic and Dill is a fabulous starter , which all your guests will love. You can also make it in the weekend for your family to enjoy.
Try other mushroom recipes like Sizzling Mushrooms and Mushrooms Mushrooms Stuffed with Paneer .
Grilled Mushrooms in Garlic and Dill recipe - How to make Grilled Mushrooms in Garlic and Dill
Preparation Time: Cooking Time: Total Time:
Makes 8 skewers
16 mushrooms (khumbh) , destemmed
2 tbsp soft butter
2 tbsp finely chopped dill leaves
2 tsp finely chopped garlic (lehsun)
salt to taste
- Method
- Combine all the ingredients in a deep bowl and mix very well with your hands.
- Arrange 2 mushrooms on a wooden skewer.
- Repeat step 2 to make 7 more skewers.
- Heat a grill pan and arrange 4 skewers and cook on a medium flame for 2 minutes on each side or till turn golden brown in colour from all the sides, while turning them occasionally
- Repeat step 4 to grill 1 more batch.
- Serve immediately.
| Energy | 28 cal |
| Protein | 0.5 g |
| Carbohydrates | 1.1 g |
| Fiber | 0.3 g |
| Fat | 2.5 g |
| Cholesterol | 7.5 mg |
| Vitamin A | 149.9 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.9 mg |
| Vitamin C | 0.8 mg |
| Folic Acid | 4.7 mcg |
| Calcium | 2.5 mg |
| Iron | 0.4 mg |
| Magnesium | 2.2 mg |
| Phosphorus | 23.8 mg |
| Sodium | 25.7 mg |
| Potassium | 82.2 mg |
| Zinc | 0.2 mg |
I am a mushroom lover, this quick recipe is so delicious and i served it for my office dinner the other day, it was super hit starter....