Mango and Ginger Ale
by sweetsmartspicy chef
22 May 2013
This recipe has been viewed 9894 times
Mangoes are full of seasonal goodness. Put them to good use with this refreshing drink. You can use ready made mango juice and make it throughout the year.
Mango and Ginger Ale recipe - How to make Mango and Ginger Ale
Preparation Time: Cooking Time: Total Time:
Makes 4 serving
4 cups chilled ginger ale
4 cups chilled mango pulp
1/3 cup lemon juice
powdered sugar to taste
1 cup crushed ice
For Garnishing
4 lemon slices
Method
- Method
- Blend together ginger ale, mango pulp, lemon juice and sugar.
- Divide crushed ice equally among four glasses.
- Pour the blended mixture into each glass.
- Garnish with a lemon slice. Serve chilled.
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