Mango Plazza
by REEMA THAKKAR
30 May 2012
This recipe has been viewed 7832 times
Its a tasty mango treat to be served as dessert to guest as well as family.
Mango Plazza recipe - How to make Mango Plazza
Preparation Time: Cooking Time: Total Time:
Makes 4 serving
150 gms whipped cream
300 gms mango pulp
2 tbsp raisins
2 tbsp chopped walnuts (akhrot)
6 rasgulla
Method
- Method
- Combine the whipped cream and mango pulp in a bowl and mix well.
- Add the nuts and mix again.
- Add the rasgullas and mix well.
- Place each rasgulla in individual bowls and garnish with whipped cream.
- Serve chilled.
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