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Quick 5 Ingredients Eggless Desserts, Indian Recipes

Even those who cook up amazing meals without batting an eyelid often feel intimidated at the first mention of dessert or traditional Indian mithai. This is because there is a misconception that desserts are complicated and that they require a large assortment of exotic ingredients, which are not normally available in our kitchens. This sounds terrible, but is fortunately not true.

We agree, there are some amazing and complex desserts that require a lot of skill and several ingredients, but there are as many simple desserts that use common and few ingredients. The purpose of this quick 5 ingredients eggless desserts is to introduce you to such wondrous dessert recipes, which require just five main ingredients!

From melt-in-the-mouth Crepes Eggless Sweet Crepes for Desserts to luscious Quick Vanilla Ice-Cream, from super soft Eggless Vanilla Sponge Cake in A Microwave to richly-flavoured Chocolate Eggless Sweet Crepes, this mailer will show you that you can turn out amazing desserts without much ado. And all you need are easily available ingredients like refined flour, butter, vanilla essence, cocoa powder, etc.

5 Ingredient Indian Desserts

Not to forget some quick Indian dessets desi delights from different parts of our country, like the Churma Ladoo, Poha Phirni, Bengali Payesh and Makhane ki Kheer. Desserts like Baked Boondi with Rabri and Kesar Kulfi Falooda never fail to capture the diners’ fancy, and trust us, nobody will believe that you used just five main ingredients to make these! The best part is that you can try these any time – after all, who doesn’t have ingredients like besan, poha, ghee and sugar in their kitchen? When sweet potato abounds in the market, do not forget to try the awesome Shakarkand Ka Halwa, and when you yearn for a richer treat try out the Anjeer Halwa.

This 5 Ingredients Desserts article is an eye-opener. It will prove to you that desserts are not so scary and elaborate. All you need is the right recipe, the intention to delight yourself and your guests, and a little bit of love to garnish the recipe with – then, your desserts are sure to succeed!

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An easy and quick vanilla-flavoured sponge cake, ready in a jiffy, without the hassles of pre-heating and long baking times. Mix the ingredients as explained and pop them into the microwave, and you have a warm, aromatic Eggless Vanilla Sponge Cake ready on the table within minutes. Enjoy the sponge cake as it is, or with ice-cream and chocolate sauce.

churma ladoo recipe | Rajasthani churma ladoo | atta churma ladoo | with 23 amazing images. churma ladoo recipe is an Rajasthani churma ladoo and also called atta churma ladoo as its made from whole wheat flour. churma ladoo is made from only 5 ingredients like whole wheat flour, jaggery, ghee, grated coconut and sesame seeds. Convenient to serve and richer in flavour, here we present the famous Rajasthani churma in ladoo form! Traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into Rajasthani churma ladoos that are easy to store and serve. In order to get the best texture and flavour of Rajasthani churma ladoo, use coarsely ground wheat flour, and when frying the balls of dough make sure you remove them from the oil when they are fully cooked from inside and golden brown in colour. Do not let them redden, or the flavour will change. Notes on churma ladoo. 1. If you’re making churma ladoo during winter you can add ghee roasted gaund powder. 2. If you do not have jada gehun ka atta then make use of the fine variety with an addition of 1-2 tbsp of rava to get the coarse texture in churma laddoo. 3. Combine all the ingredients and knead into a stiff dough. We don’t have to knead the dough like we do for breads. 4. The dough portion should be firm such that if you drop them for frying, it should not break or crumble in oil. 5. To get a beautiful flavour of atta churma ladoo, we are making use of ghee for frying, but you can use oil too. Learn to make churma ladoo recipe | Rajasthani churma ladoo | atta churma ladoo | with step by step photos below.

Of course you need to give it some hours to set, but that is all there is to making this Quick Vanilla Ice-Cream! Not a minute’s cooking is required. Just mix all the ingredients together, freeze and blend. It’s as simple as that. The use of fresh cream and milk powder gives the ice-cream a rich consistency without requiring you to boil and condense the milk for long.

shakarkand ka halwa recipe | faral sweet potato halwa | navratri vrat ka halwa | upvas ka halwa | with 26 amazing images. shakarkand ka halwa is a way to satisfy your sweet cravings during fasting days. Learn how to make navratri vrat ka halwa. An irresistibly sweet dish made from a sweet ingredient! Try this unique faral sweet potato halwa made using sweet potatoes, flavoured with cardamom powder and saffron, and enriched with nuts to keep your energy levels high. This upvas ka halwa is a pleasurable experience for all those who enjoy warm gooey desserts. This desi mithai is a tad above all the mithais. The use of saffron and cardamom are its flavour enahncers, while the mixed nuts like almonds and pistachios added a shahi touch further. This navratri vrat ka halwa is sure to lift up your spirits of the festival while warming up your soul and giving you a feeling of satiety. To make shakarkand ka halwa, combine the saffron and warm milk in a small bowl, mix well and keep aside. Heat the ghee in a deep non-stick pan, add the sweet potatoes and sauté on a medium flame for 2 to 3 minutes. Add the milk, ½ cup of water, sugar and cardamom powder and mix well. Cook on a slow flam for 2 to 3 minutes or till the mixture has little liquid remaining and not completely dry, while stirring continuously. Switch off the flame, add the saffron-milk mixture and mixed nuts and mix well. Serve immediately. Tips for sshakarkand ka halwa. 1. Make sure you sauté the sweet potatoes for the recommended time, so that the raw smell goes off, and you get a rich aroma. 2. Cook the sweet potato mixture on a slow flame only and keep stirring it continuously so it doesn’t burn and stick to the sides of the pan. 3. When you switch off the flame, the halwa should be of a soft, semi-solid consistency and not completely dry. Check out extensive collection of Faaral recipes. Enjoy shakarkand ka halwa recipe | faral sweet potato halwa | navratri vrat ka halwa | upvas ka halwa | with step by step photos and video below.

Poha Phirni, poha is a rich source of iron as the rice is beaten in an iron mortar-pestle. Besides adding a colourful touch to this unusual phirni, fruits like apples and bananas also provide vitamins, minerals and fibre.

gajar ka halwa in microwave recipe | microwave gajar ka halwa with khoya | carrot halwa microwave recipe | quick microwave carrot halwa | gajar ka halwa in microwave is a beautifully encompassed Indian dessert which is perfect in terms of texture, flavour and aroma. Learn how to make quick microwave carrot halwa. To make gajar ka halwa in microwave, heat the ghee in a microwave safe bowl and microwave on high for 15 seconds. Add the carrot, mix well and microwave on high for 2 minutes. Add the milk, sugar and khoya, mix well and microwave on high for 12 minutes, while stirring every 2 minutes. Add the cardamom powder and mix well. Serve warm. At restaurants, mithai shops, parties and weddings, gajar halwa is a wonderful addition to the spread, as nobody has enough grit to resist it! Indeed, the unique juicy texture of this microwave gajar ka halwa with khoya, its balanced sweetness and innate richness make it totally irresistible. Now, we share a magical procedure to make this awesome mithai within minutes using the microwave oven. The carrot halwa microwave recipe shows you how to use the right ingredients in the right proportions and cook them in the right way, to whip up your favourite sweet in a jiffy. Check out for many more irresistible Microwave Desserts. The addition of mawa / khoya in quick microwave carrot halwa, reduces the cooking time and lends the perfect texture to this Indian mithai. This quick fix recipe is worth trying when red carrots are in season during the cold months of winter. Addition of cardamom powder is this mithai balances the flavours and makes it more luxuriant. Serve microwave gajar ka halwa with khoya warm as it is or with a dollop of Vanilla Ice-cream. Tips for gajar ka halwa in microwave. 1. Ensure to grate the carrot thick as they tend to shrink in size after cooking. 2. Grate the mawa before adding, so it cooks and uniformly blends with the carrots. 3. Remember to stie every 2 minutes while cooking at step 3, else the carrots will burn and not cook uniformly. 4. Since it is a microwave recipe, we suggest you serve this carrot halwa immediately and avoid re-heating it. Enjoy gajar ka halwa in microwave recipe | microwave gajar ka halwa with khoya | carrot halwa microwave recipe | quick microwave carrot halwa.

Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Kulfi is our very own Indian ice-cream made from thickened and reduced milk flavoured with saffron and cardamom. Falooda is fresh cornflour "sev" (vermicelli). Kulfi falooda are almost synonymous and make perfect dessert mates. You will find ready dried falooda in the market which has to be rehydrated before use. But of course, nothing is as good as making it yourself!

eggless sweet crepes for dessert | vegetarian sweet crepes | egg free sweet crepes | with 13 amazing images eggless sweet crepes, this simple dessert made of basic ingredients like plain flour, corn flour, milk, sugar, butter and salt, is so tasty that you can even eat vegetarian sweet crepes plain. A crepe is a light, thin pancake of French origin. While it is somewhat of a national dish in France, it has also become extremely popular all over the world. At tarladalal, we innovated to make a eggless sweet crepes for dessert. Yes, this egg free sweet crepes is safe for vegetarians. Some like them hot, others like them cold. Suit yourself and serve eggless sweet crepes for dessert the way you want. An easy way to serve eggless sweet crepes is to just top it with maple syrup or honey or chocolate sauce. Use your own imagination to mix and match with this basic eggless sweet crepes. A popular way to use basic eggless sweet crepes is to toss into it some sweet fruit like strawberries and mango. Use basic eggless sweet crepes to make Crepes Suzette, Hot Fudge Sundae Crepes and Stuffed Apple Crepes Topped with Orange Sauce. Enjoy eggless sweet crepes for dessert | vegetarian sweet crepes | egg free sweet crepes with detailed step by step photos.

In all regional cuisines of India, Kheer made of milk and rice is very popular. This Bengali Payesh is also a variant of this milk and rice kheer. Here, long-grained rice is cooked in milk and flavoured with classic Indian spices like cardamom and saffron. Adding bay leaves to the kheer while cooking gives it a unique aroma that lingers in the kheer even after the leaves are discarded. This Bengali Payesh tastes best chilled, so refrigerate for at least an hour before serving. Try other sweet recipes like the Khubani ka Meetha and the Gajar ka Halwa .

Crepes are thin pancakes with a lovely, melt-in-the-mouth texture. You can definitely dig into a few warm crepes laced with honey for breakfast, but these delightful creations are used more popularly for making fabulous desserts , topped or stuffed with cream, ice-cream , fruits and sauces. In this innovative recipe, we bring you Chocolate Eggless Sweet Crepes, which combine the magic of cocoa with the appealing form and mouth-feel of crepes. You can make really awesome desserts with this one, as the chocolaty flavour makes the crepes even more appealing to a lot of people. You can try making more crepe-based desserts like Crepes Belle Helene and Caramelised Banana Crepes .

This exclusive recipe multiplies the kick of having a falooda with the joy of having a luscious smoothie. Instead of the usual falooda in which milk, ice-cream and falooda sev and seeds are layered, here we make a creamy, rose-tinged smoothie of ice-cream and milk and top it with falooda sev and seeds, to benefit from their unique mouth-feel. A garnish of rose petals adds to the visual appeal of this smoothie, making it totally irresistible. The Falooda Smoothie is a fabulous treat for people of all age groups. If you are one who loves smoothies then you must also try our innovative smoothies like Spiced Chai Smoothie , Banoffee Smoothie and Thandai Smoothie and fruity smoothies like Pineapple Basil Smoothie , Black Grape Smoothie and Strawberry Banana Smoothie .

waffles using eggs recipe | Indian style waffles | classic waffle recipe | with 19 amazing images. This homemade waffle recipe will blow your mind! You’ll never buy store-bought waffle mix again when you see how quick and easy it is to whip up a batch of crisp and fluffy waffles. Learn how to make waffles using eggs recipe | Indian style waffles | classic waffle recipe | Classic waffles are a beloved breakfast staple known for their crispy exterior and fluffy interior. Crisp and golden on the outside and light and fluffy on the inside, these are simply the best waffles. Bonus: They freeze beautifully, so you can freeze any extras for a quick treat to enjoy later! Once you get the basic waffle recipe right, you will never tire of innovating with it. Here is how to make fabulous waffles using eggs. Eggs are added to the plain flour and milk batter, as they improve the texture and flavour of the waffles. Enjoy the waffles warm and fresh. Perfect for a weekend brunch or a special breakfast treat, these Indian style waffles are easy to make and can be customized with various toppings. This recipe creates waffles that are light, airy, and have a delightful crunch—ideal for serving with maple syrup, chocolate sauce, whipped cream, or any of your favorite toppings. pro tips to make waffles using eggs recipe: 1. A hot waffle iron ensures even cooking and crispy results. Lightly grease it with butter to prevent from sticking. 2. Place cooked waffles separate from one another to keep them crispy. 3. Serve waffles using eggs recipe | Indian style waffles | classic waffle recipe | immediately with chocolate sauce to enjoy its best flavours. Enjoy waffles using eggs recipe | Indian style waffles | classic waffle recipe | with detailed step by step photos.

Sweet boondi is drowned in rabdi, laced with spices and nuts, and baked in an oven. What you get, is just incomparable to any dessert you might ever have tasted so far! Baked Boondi with Rabdi combines the intensely milky flavour of rabdi with the charming aroma of cardamom and speckles of sweet boondi, resulting in a burst of flavours and textures in every mouthful. Serve this dish immediately upon preparation to get the best experience. Some more traditional desserts that are ideal after dinner treats - Green Peas Kheer, Apple Rabadi , Sitafal Firni , Chum Chum , Chenna Malpua , Ghevar with Rabri , Makai ka Halwa , Walnut Halwa and Moong Dal Halwa .

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