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Quick Four Ingredients Veg Indian Recipes

Quick four ingredient recipes. quick Indian four ingredietnt recipes. There are many reasons why some people find cooking stressful – and it is our goal to find and root out each of these problems so that cooking becomes a pleasure for everybody. While some people avoid cooking because it takes time, some people find just ‘stocking up’ to be a hassle. Sourcing and maintaining innumerable Indian ingredients, without them rotting or spoiling can be a headache. Moreover, some veg ingredients are so exotic that they can be used only in a few specific recipes. Some veg Indian recipes are so elaborate that just assembling all the ingredients together and preparing them takes more than half an hour. Well, often it is worth the effort – because the dishes do turn out as grand as the ingredients that go in – but on a busy day, nobody has time for such fare. We gave this some thought, and you can see the results in this article.

Indian Recipes using 4 ingredients

This article on Quick Four Ingredients Veg Indian Recipes brings to you an assortment of recipes, each of which needs just four major ingredients. Most of these 4 ingredients veg recipes are common ones that you will have at your Indian kitchen. Take the dosa, for instance. All you need is rice and urad, both of which are usually there at home. Plus, even if you buy the ingredients, they won’t go waste because you can make loads of recipes using these. A similar logic applies to the Hariyali Chawal. The recipe focuses on the awesome flavor of coriander, which gives the rice an instant perk-up.

If you take a closer look, you will find that many of these recipes highlight the special characteristics of one or two ingredients, such as coriander, garlic, banana, mooli or vanilla, which have the power to make the dish special. These ingredients have such a strong flavor and aroma that they can enhance a dish without much help from other ingredients! If you understand this concept, you can easily create many more such stunning recipes with a small array of ingredients.

Quick Recipes using 4 ingredients

The recipes span different meals, right from quick breakfast, quick roits, quick subzis to quick dals and quick rice, and even quick snacks and quick Indian desserts. Take your pick from Paneer Paratha, Oats Upma these, and enjoy the comfort of a home-cooked and tasty meal even on hurried days. You will also discover many more such easy but awesome recipes with minimal, common ingredients on our website and app.

Remember, it is not all about what goes into a dish; it is also about how the ingredients are used – so take a few ideas from this to cook smart, live smart.

Happy Cooking!

Enjoy our quick four ingredient recipes. quick Indian four ingredietnt recipes and other quick recipe articles below. 

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4 Ingredient Breakfast

Four Ingredient Veg Breakfast Indian Recipes

4-Ingredient Veg Breakfast Recipes to Get, Set and Go! Nobody can deny the fact that breakfast is the most important meal of the day. After a full night’s ‘fast’, the body requires ample nutrition to dive headlong into the busy day ahead. Yet, most of us make the mistake of walking out on an empty stomach or with an insufficient breakfast like just a banana or a glass of milk. No, it’s not about being on a diet, it’s all about time. Most people skip breakfast or have a skimpy meal because they do not have time to prepare and cook an elaborate spread.

Not to worry, this amazing collection of 4 Ingredient Indian recipes will help you out of this dilemma. We have presented here an assortment of easy and quick 4-ingredient breakfast recipes that is sure to pique your interest. You will be amazed by how four main ingredients can give rise to a sumptuous and tasty meal.

4 ingredient Indian breakfast recipes

Most of these ingredients are commonly available ones, and of course, the additional ingredients like oil and seasonings are sure to be available in your kitchen shelves. Making a dish with minimal ingredients is quite beneficial for the busy-bee, because it means you do not have to go on a wild goose chase purchasing a long list of ingredients, and also the pre-cooking preparations will be over in a jiffy.

These breakfasts are also super tasty and some very nutritious. You can top up on the goodness of millets with the Jowar Pyaz Ki Roti or Mini Jowar Pancakes, or catch some protein from the satiating Paneer Paratha. Fibre-rich Oats Upma and iron-rich Poha Dhokla will surely make it to your favourites list, while traditional options like Masala Puris Served with Curds and Chunda remain at the top of the charts.

South Indian breakfasts like Quick Rice Dosa, Onion Tomato Uttapam and Quick Vegetable Appe are also well-balanced breakfasts that you can prepare with few ingredients like rice and urad. For those who love to start their day with breads, the Three Layered Cheese Grilled Sandwich is an awesome choice.

Have a look at these and more such recipes on our website and app. Plan for breakfast the previous day itself so that you can comfortably prepare the required batters or masalas in advance when you find time, and keep only the cooking job to be done in the busy morning hours. These amazing recipes will ensure that you have a sumptuous breakfast regularly, thereby paving the way to good health. Happy Cooking!

Enjoy our quick four ingredient breakfast recipes. quick Indian four ingredietnt breakfast recipes and other quick recipe articles below. 

Quick Recipe (2954 recipes)
Quick 3 Ingredients (45 recipes)
Quick 4 Ingredients (55 recipes)
Quick 5 Ingredients (60 recipes)
5 Ingredients Breakfast (25 recipes)
5 Ingredients Desserts (16 recipes)
5 Ingredients Healthy (12 recipes)
5 Ingredients Indian (14 recipes)

Pineapple Papaya Smoothie,   Pineapple and Banana Smoothie,   Masala Puris Served with Curds and Chunda, Masala Puri for Breakfast,   Sitaphal Smoothie,   Bournvita Milk Recipe,   Avocado Spinach Pear Smoothie, Healthy Smoothie,  

Top Recipes

chaas recipe | plain Indian buttermilk recipe | plain chaas recipe | with 12 amazing images. The most popular Indian drink, chaas recipe or plain chaas recipe which is called plain buttermilk outside India. plain chaas is made from dahi (curd), water and salt. We have added a bit of jeera nad spices to give it an Indian flavour. Serve chilled chaas on hot summer afternoons and watch your family’s energy levels rise instantly. It is good to note that plain chaas also aids in digestion. However, remember this is more of a day-drink. Chaas is basically a yogurt based drink which cools your system from the inside. Basically plain chaas is very famous in Gujarat and Rajasthan. Tradionally, chaas is made by churning or mixing yogurt and water with madhani also known as whipper. Chaas is super easy and quick to make. All you need to do is take curd in a bowl and whisk it. This helps in getting a uniform mixture on blending. We have used homemade curd for the chaas recipe. Add cumin seed powder which uplifts the taste of buttermilk. Add ginger-green chilli paste, black salt and mix everything well. Add cool water and whisk well. Further, we have tempered chaas, you can skip it if you don’t like chaas with tempering. Take oil in a small pan, add cumin seeds, once they crackle add asafoetida and pour over the chaas. Mix well and our buttermilk is ready to be served! You can also garnish it with coriander if you wish to. As a Gujarati, we prepare and consume chaas with each and every meal. My meal is incomplete without consumption of buttermilk! Aside from this chaas recipe, try our other chaas recipes like Pudina Chaas, Masala Chaas, Salted Chaas and our Low-Fat Chaas which is perfect for diabetics, heart and weight loss. Enjoy chaas recipe | plain Indian buttermilk recipe | plain chaas recipe with detailed step by step photos and video below.

Vanilla forms an excellent base for most desserts because of its mellow flavour, which highlights the other ingredients. Not only that, it also cooperates well with most fruits to form milk shakes, smoothies and sundaes too. Here is how you can make Basic Vanilla Ice-Cream at home using readily available ingredients and a simple procedure.

quick rava idli recipe | instant idli using sooji | easy no fermentation semolina idli | with 40 amazing images. quick rava idli recipe is a quick South Indian breakfast dish. Learn how to make instant idli using sooji. quick rava idli can be made rather quickly as the batter need not be fermented. However, you ought to take into account half an hour’s soaking time. Since quick rava idli is steamed, it is easier to digest than upma, and has a convenient form factor for serving as well as packing. suji idli for the tiffin box stays soft and humid for longer. Tips for quick rava idli. 1. After 30 minutes of soaking the batter. Note that the rava will suck up a lot of the water. 2. Just before steaming, add 1 tbsp fruit salt. Fruit salt provides a spongy, fluffy texture. Use neutral flavored fruit salt. 3. Mix gently after adding fruit salt. Don’t mix it vigorously, just gently fold in. 4. In the batter you can use buttermilk instead of curds and water to get that nice sour taste. Just avoid adding salt and tempering to the buttermilk. 5. Make sure you steam the idlis on high flame so that the water is boiling all the time. As we are making 5 batches of ildi, you will need to add water to the steamer when required. 6. If you don't have eno fruit salt, you can use baking soda instead. 7. You can add grated vegetables, such as carrots or onions, to the batter. quick rava idli is a popular South Indian breakfast recipe made often in many parts of India as there is no fermentation required. Serve quick rava idli with coconut chutney and sambar. Enjoy quick rava idli recipe | instant idli using sooji | easy no fermentation semolina idli | with step by step photos.

lauki ka raita | doodhi raita | dudhi raita | bottle gourd raita | with 22 amazing images. Revel in the cooling effect and goodness of doodhi and protein-rich curd, in one single dish of lauki ka raita! While you might worry that using doodhi alone might result in a mushy raita, some smart moves make this version a lot more exciting bottle gourd raita. Onions, green chillies and ginger are cooked along with the doodhi to give the doodhi raita a rich texture and aroma, while crushed peanuts further add to the flavour and mouth-feel. A traditional tempering is the final stroke, which makes the Lauki ka Raita absolutely aromatic and appealing to the palate. Serve doodhi raita with Lazeez Parathas and Bajra, Whole Moong and Green Pea Khichdi. Enjoy how to make Lauki ka Raita recipe with detailed step by step photos and video below.

Jain paneer paratha recipe | no onion, no garlic paratha | Jain vegetable paratha | healthy Jain paratha | with 34 amazing images. paneer paratha is one of the most popular stuffed paratha varieties from Punjab and usually made for breakfast. Learn how to make Jain paneer paratha recipe | no onion, no garlic paratha | Jain vegetable paratha | healthy Jain paratha | paneer paratha is delicious, healthy, filling, and very satisfying. It is a popular Indian flatbread, made with whole wheat flour and stuffed with crumbled Paneer (Indian cottage cheese). You will go gaga over these scrumptious jain paneer paratha, which are stuffed with soft grated paneer and crunchy cabbage, perked up with coriander and green chillies. The mix of flavours and textures is just too perfect, making this a special treat that everybody will enjoy. These paneer parathas makes a filling breakfast, brunch, or lunch. Tips to make jain paneer paratha: 1. If you are non jain you can add finely chopped onions, which gives crunch to the paneer paratha. 2. Serve this jain paneer paratha with dahi, raita or pickle of your choice. 3. It tastes amazing when served hot with a dollop of butter. Enjoy Jain paneer paratha recipe | no onion, no garlic paratha | Jain vegetable paratha | healthy Jain paratha | with detailed step by step images.

cheesy paneer parsley toast recipe | paneer parsley cheese open toast | paneer parsley toast | with amazing 10 pictures Long day at work and want to prepare something that is ready in a jiffy? “Cheesy paneer and parsley toast” is the deal. This delectable cheesy paneer parsley toast has an unmistakable Italian touch, with its herby topping and olive garnish. The preparation is quite simple too – you just need to mix cheeses with herbs, lay it upon toast, top it with olives and enjoy. These are amazing appetisers and also make an amazing party snack. This is a 5 ingredient cheesy paneer parsley toast recipe which is delicious and also super quick and easy. Loved by kids as there is cheese! The method of making it is simple, all you need is to take a bowl. Add paneer, cheese spread which gives a creamy flavor to the toast, add freshly chopped parsley and green chillies and mix everything well. The spread for the cheesy paneer parsley toast is ready. To assemble things together, you need to toast a slice of bread in a toaster and place it on a dry surface. Spread one portion of spread on the toasted bread, garnish them with chopped olives and your toasts are good to go!! This will not only make an evening snack but also you can have it with some warm comforting soup and veggie salad. You will find the paneer parsley cheese open toast very convenient to prepare, even for large groups of people, because it does not require any baking. Just try to serve it immediately on preparation, while the bread is still crisp. Mushroom On Toast , Garlicky Corn, Tomato and Cheese Toast , Masala Cheese Toast , Sun-dried Tomato, Paneer and Basil Spread On Toast , Paneer, Potato and Corn Toast , Beans On Toast and Creamy Spinach Toast are some more delectable toast recipes that are sure to please your palate. cheesy paneer parsley toast recipe | paneer parsley cheese open toast | paneer parsley toast |with detailed step by step photos below.

You can never go wrong with apples! you can confidently use apples in any smoothie, especially along with any fruit-based crush readily available in the market. Since both strawberry crush and vanilla ice-cream are used, there is no need to add any extra sugar for the apple smoothie.

healthy cucumber raita | low calorie cucumber raita recipe | cucumber raita for weight loss | cucumber raita benefits | with 15 amazing images. Healthy cucumber raita is a low-calorie satiating treat which is also healthy for the gut. Low calorie cucumber raita is easy to make also. Learn how to make low calorie cucumber raita recipe. To make low calorie cucumber raita, grate the cucumber and combine it with low fat curd, green chiilli paste and salt. Then for tempering heat very little oil in a small non-stick pan and add cumin seeds and curry leaves. Once the seeds crackle, add the tempering over the raita and it is ready for serving! This cucumber raita for weight loss has the goodness of the calcium and protein which will help in building strong bones. Protein is also known for boosting metabolism and aiding in trimmed waistline. Curd is probiotic too! So it’s easy to digest and suitable for Irritable Bowel Syndrome and stomach upset. For the same reason curd is said to be beneficial for senior citizens and kids too. Incorporate it in the form of healthy cucumber raita. Cucumber is full of water. IF you pair it with chilled dahi, this cucumber raita for weight loss is a real treat for summers. Serve it as an accompaniment to a main meal or enjoy it as a healthy snack in between meals instead of reaching out for fried snack. stry other low-calorie raitas like Strawberry and Black Grape Raita and Carrot and Beetroot Raita. Enjoy healthy cucumber raita | low calorie cucumber raita recipe | cucumber raita for weight loss | cucumber raita benefits | with step by step photos.

jowar pyaz ki roti recipe | healthy sorghum onion Indian bread | iron rich roti | with 18 amazing images. jowar pyaz ki roti recipe is a healthy roti made from simple ingredients like jowar, onions, green chillies and peanut oil. Have healthy sorghum onion Indian bread for breakfast with a bowl of homemade curd to complete a healthy Indian breakfast. Fibre, calcium, protein and loads of energy come together in a tasty jowar pyaz ki roti flavoured with spring onions and green chillies! Jowar pyaz ki roti is a gluten-free, cholesterol -free recipe that you can prepare even every day. You just need a spot of practice in rolling these jowar flour rotis. Preferably use peanut oil while cooking these rotis as it has more MUFA and is thus healthy. Notes on jowar pyaz ki roti. 1. Use spring onions whites and greens both for a good crunch. 2. Add the green chillies. These perk up the flavour of bland jowar flour. 3. Mix batter well. Use your hands for mixing rather than a spoon as this helps in uniform mixing. Keep aside. 4. Carefully pour the hot water in the bowl of jowar flour mixture. Hot water is added to provide softness to the rotis. 5. If the dough seems to be sticky, add more jowar flour and if the dough seems to be a little stiff, then add some more hot water. Enjoy how to jowar pyaz ki roti recipe | healthy sorghum onion Indian bread | iron rich roti | with detailed step by step photos below.

dry figs and banana smoothie recipe | Indian dried fig smoothie | dried fig smoothie with banana | with 16 amazing images. dry figs and banana smoothie recipe | Indian dried fig smoothie | dried fig smoothie with banana is a delightful and satiating drink to indulge into, especially on a hot sunny day. Learn how to make Indian dried fig smoothie. To make dry figs and banana smoothie, combine all the ingredients and blend in a mixer till smooth. Pour equal quantities of smoothie in 4 individual glasses and serve immediately. Indian dried fig smoothie, a filling mid-morning snack, this smoothie uses naturally sweet dried figs and banana. This has reduced the use of sugar substantially. You will experience a duo of flavours - figs and banana both. When blended together with curd and milk, the Indian dried fig smoothie gets the perfect thickness which is made richer and creamier with the addition of a handful of cashews. You can also garnish with some chopped walnuts and almonds for a slight crunchy mouthfeel. Tips to make dry figs and banana smoothie. 1. Soaking of figs is very important so that is becomes soft and blends well. 2. You can add honey instead of sugar. 3. Do not use sour curd it will spoil the taste. 4. You can have this smoothie for breakfast as it will keep you full for a long time. Enjoy dry figs and banana smoothie recipe | Indian dried fig smoothie | dried fig smoothie with banana | with step by step photos.
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