If you like chocolate sauce, you will like this even better. Fudge sauce is a nice and thick sauce made of chocolate and honey.
It can be made in advance and stocked in the refrigerator for use in recipe like Hot Fudge Sundae or just to pour over some crepes.
When you need to use the sauce, you can melt it in a Microwave or double boiler. This sauce is very easy to make and gets over easily too as it is so delicious. quick gajar ka halwa recipe | gajar ka halwa recipe | gajar ka halwa in pressure cooker | carrot halwa | with 20 amazing images.
gajar ka halwa recipe has a traditional charm that continues to please every generation of Indians! Here is a quick gajar ka halwa recipe made using the pressure cooker.
Cooked in milk, the carrots acquire a rich taste and melt-in-the-mouth texture, which are intensified by the addition of mava. Because milk and mawa are used, the quick gajar ka halwa recipe does not require much ghee, yet it has the same old rich taste and luxuriant mouth-feel.
To make quick gajar ka halwa recipe, we have cooked grated carrot in ghee and milk in the pressure cooker until one whistle. Pressure cooking cuts the time into half and making carrots cook quicker. Further, we have transferred the cooked gajar to a non-stick pan, we have added sugar. Sometimes condensed milk is also added for a rich, creamy texture. If using that, skip adding sugar or add part sugar, part condensed milk to carrot halwa. Mix well and cook till gets to the halwa consistency. Add mawa to make instant gajar ka halwa rich. Do not add more khoya than the mentioned quantity. It makes the halwa sticky. Instead of khoya, you can add milk powder or almond meal for that extra richness. Mix well and add raisins and almond. Add cardamom. Cook and our gajar ka halwa is ready to be relished!!
Enjoy the Gajar ka Halwa warm. If you want to try this recipe without using a pressure cooker, try this version Microwave Gajar ka Halwa and if you don't want to make it in the microwave oven, go for this recipe Gajar ka Halwa.
Indian sweets can be enjoyed anytime of the year, but there are a few age-old recipes that comes to life every year during festival times, like Til Laddu is a popular sweet during Makar Sankranti, lord Ganesha is worshipped during Ganesh Chaturthi lovingly with his favourite delicacies like Modak and Churma Ladoo and then there is Jalebi that is enjoyed along with fafda on Dassera day, Maharashtrians make Puran Poli for Gudi Padwa and Kaju Katli and Mawa Karanji are much sought after during Diwali.
Do check out our entire recipe collection of Traditional Indian Sweets.
Enjoy how to make quick gajar ka halwa recipe | gajar ka halwa recipe | gajar ka halwa in pressure cooker | carrot halwa | with detailed step by step photos and video. Cream cheese is used to make various desserts like cheesecake. Using this simple recipe you can make your own cream cheese in less than 15 minutes. You will never want to go back to the expensive bought cream cheese once you try this recipe.
A universal favourite, the Mint Syrup is one of the most commonly used syrups for cocktail and mocktails around the world. It has a sweet and minty flavour, which appeals to young and old alike.
Easy to make and versatile too, this syrup adds a zesty note to any dessert it is drizzled on. Just scoop out a cup of vanilla ice-cream or strawberry ice-cream and lace it with Mint Syrup, to give it an exotic touch instantly.
You can make a batch of this syrup and store it in an airtight container. Stow it into the fridge to extend the shelf life.
You can also try other homemade syrups like the Sugar Syrup or Ice-Cream with Muscovado Sugar Syrup edible cookie dough recipe | gems cookie dough | Indian style eggless cookie dough | with 16 amazing images.
edible cookie dough recipe | gems cookie dough | Indian style eggless cookie dough is sweet to taste and easy to make with few ingredients. Learn how to make gems cookie dough.
To make edible cookie dough, blend the demerara sugar in a mixer to a fine powder. Keep aside. Put the plain flour in a deep non-stick pan and dry roasts on a medium flame for 2 minutes. Keep aside. Combine the demerara sugar, vanilla essence, butter and salt in a deep bowl and mix well with a spoon for 3 minutes or till the mixture turns smooth and no lumps remain. Add the milk and dry roasted plain flour and mix very well to form a crumbly dough without using any water. Add the gems and mix well. Serve immediately.
Addictively tasty and attractively crumbly, this Gems-studded cookie dough is something worth digging into. Gems cookie dough can be relished as such, or used as a base for desserts like cheesecake. It is quite easy to make, eggless, and with minimal ingredients.
You can make different variants of the same Indian style eggless cookie dough by using chocolate chips, Oreo biscuits or peanut butter instead of Gems. Try your hand at making other recipes like Cornflake Cookies or Eggless Chocolate Chip Cookies.
Tips for edible cookie dough. 1. For a richer taste, you can replace Demerara sugar with brown sugar. 2. Cookie dough must not be smooth but crumbly, which is what makes it so awesome to munch on!
Enjoy edible cookie dough recipe | gems cookie dough | Indian style eggless cookie dough | with step by step photos. A rich mixture of freshly-prepared cottage cheese and cream cheese, mildly sweetened with powdered sugar, forms the basis for most cheesecakes. If you get this Basic Cheesecake Mix right, you can be more than half assured of the texture and flavour of your cheesecake.
sandesh recipe | Bengali sandesh | sondesh | with 34 amazing images.
Sweet and delicious, sandesh also called as sondesh in Bengali language is a popular sweet from Bengal. Learn how to make sandesh recipe | Bengali sandesh | sondesh |
sandesh a Bengali sweet made with chenna or fresh paneer, which is also known as Indian cottage cheese. Make use of fresh chenna to get the perfect texture. Do not try making this using market brought paneer because, it lacks the moistness and doesn't bind the sugar with it.
Bengali sandesh needs fresh chenna, which is moist and retains its water content well, to get a smooth, melt-in-your-mouth sandesh with a delicate, melt-in-your-mouth texture. Older chenna tends to dry out, leading to a grainy or crumbly texture in the sandesh.
sandesh, being a fresh milk-based sweet, has a limited shelf life. Enjoy it within 2 days for the best flavor and texture.
Beyond the traditional, sandesh offers a delightful range of flavors. Indulge in the sweetness of Rose sandesh, Chocolate sandesh, Pineapple sandesh etc.
pro tips to make sandesh recipe: 1. Use fresh lemon juice or vinegar and add it gradually, stirring constantly. Over-acidification can make the chenna rubbery. 2. Use freshly ground cardamom powder for the most aromatic flavor. You can also experiment with other flavors like saffron, rosewater. 3. Sandesh is best enjoyed fresh within 2-3 days. Store leftovers in an airtight container in the refrigerator. 4. For a richer and creamier sandesh, use full cream milk. 5. Knead the chenna while it’s slightly warm to avoid the dry and grainy texture. 6. Avoid over-squeezing, as it can dry out the chenna and make the Sandesh crumbly.
Enjoy sandesh recipe | Bengali sandesh | sondesh | with detailed step by step photos. These classic light and airy rolls can be served either as a cake or as a pudding.
coconut puran poli recipe | naariyal puran poli | Maharashtrian puran poli | Jain puran poli | with 38 amazing images.
Puranpoli is a traditional Maharashtrian dish, and variants of it are made all over the country. It is a wholesome and delicious snack made of chana dal and coconut sweetened with jaggery and flavoured mildly with spices like elaichi. Learn how to make coconut puran poli recipe | naariyal puran poli | Maharashtrian puran poli | Jain puran poli |
coconut puran poli, a delightful Indian sweet treat, is a beloved delicacy, especially during festive seasons. It's a flatbread, made from wheat flour, filled with a luscious mixture of grated coconut and jaggery. The dough is rolled out thin, filled with the sweet coconut mixture, and then carefully cooked on a tawa smothered with ghee. The result is a crispy, golden-brown naariyal puran poli with a soft, sweet filling that melts in your mouth.
The combination of the slightly salty, nutty flavor of the coconut with the sweetness of the jaggery creates a harmonious blend of tastes. The texture is another highlight, with the crisp outer layer contrasting beautifully with the soft, moist filling. While it is festive fare, it can be made any day when you feel like making something special. coconut puran poli is often enjoyed with a cup of hot chai or coffee, making it a perfect indulgence for any occasion.
pro tips for coconut puran poli: 1. The dough should be soft and pliable, but not sticky. 2. Use freshly grated coconut for the best flavor and texture. Drizzle ghee on both sides of the poli while cooking for a richer flavor and crispiness.
coconut puran poli recipe | naariyal puran poli | Maharashtrian puran poli | Jain puran poli | with detailed step by step photos. Apple Sauce is a pretty handy ingredient, which lets you add a pleasantly fruity touch to any dish, especially desserts and steel-cut oats recipes.
It can be made easily and quickly and is pretty healthy as you do not need to sweeten it with sugar or any other sweetener. To get this natural sweetness, you need to use red apples. Green apples are sour and will not serve the purpose.
Once cooked, store the homemade apple sauce in an airtight container in the fridge, where it stays good for at least five days.
Use it as a topping on desserts , pancakes or steel-cut oats breakfast recipes. Here is how to make Butterscotch Sauce from scratch, using the most basic ingredients. You will be amazed by how well it turns out. Enjoy the sweet and enamoring flavour of this sauce with puddings, ice-creams, pastries and just about any dessert. One thing to remember is that this sauce must always be used warm, as it gets hard like a toffee when it gets completely cool. So, if it gets too cool, re-heat it slightly before using. Also handle this sauce carefully as it tends to stick on and scorch if it falls on your skin.
chocolate sauce recipe | Indian style chocolate sauce recipe | easy homemade chocolate sauce | with 20 amazing images.
Indian style chocolate sauce recipe is one of the easiest sauce to make at home. Learn how to make 5 minute chocolate sauce.
To make chocolate sauce, you just need 3 ingredients – cream, butter and dark chocolate. Heat the fresh cream for 2 to 3 minutes on a non stick pan. Remove from flame, add chocolate and butter and mix well to get a smooth sauce. It is that simple!
When easy homemade chocolate sauce can be made within minutes at home using minimal ingredients, why should you buy it from the store. After all, there is nothing as pure and authentic as homemade stuff.
Chocolate sauce is one of the handiest things to keep in your larder, as it lends itself to everything from ice-creams and puddings to pastries and milkshakes too.
Some may even like to have a spoonful of just the easy homemade chocolate sauce too!
Tips for easy homemade chocolate sauce. 1. If you are using refrigerated chocolate, remember to thaw it well. 2. Use only fresh cream and not homemade cream. 3. Ensure to continually mix the fresh cream, so that it doesn’t curdle. 4. Cook the fresh cream on a slow flame. If you cook it on a high flame the cream can start burning. 5. The butter gives the chocolate sauce a nice shine and smooth texture.
Enjoy chocolate sauce recipe | Indian style chocolate sauce recipe | easy homemade chocolate sauce | 5 minute chocolate sauce. The traditional Bengali dessert gets a peppy twist with the addition of orange segments. The Orange Chennar Payesh, a lip-smacking and luxurious dessert, can also be quickly made as shown here, using paneer and condensed milk. In fact, eight minutes is all it takes! for an extra special touch.
Plain cream is delicious enough, no doubt, but chocolate cream tops the choice by being elegant and yummy at the same time!
A paneer-based delight, sandesh is very popular not just in india but also in indian confectioners abroad. Here, the popular citrus fruit lends sandesh a refreshing tanginess, resulting in an irresistible orange sandesh.