You are here: Home >  Course  >  Indian Desserts , Sweets   >  Indian Ice Creams  >  Strawberry Ice-cream

Strawberry Ice-cream

An elegant and tempting dessert for kids who are fussy about milk. A word of caution here...... Don't make a habit of serving ice-creams as a daily treat.

Strawberry Ice-cream

This recipe has been viewed 25739 times
5/5 stars  100% LIKED IT   
1 REVIEW ALL GOOD



Strawberry Ice-cream recipe - How to make Strawberry Ice-cream

Preparation Time:    Cooking Time :    Total Time:     4Serves 4.
Show me for servings

Ingredients


2/3 cup strawberry puree
1 cup milk
2 tsp cornflour
2/3 cup fresh cream
1/4 cup powdered sugar

Method
    Main Procedure
  1. Mix the cornflour in 1 to 2 tablespoons of cold water and keep aside.
  2. Heat the milk in a heavy bottomed pan. When it comes to a boil, add the dissolved cornflour and 2 tablespoons of powdered sugar and simmer for 3 to 4 minutes.
  3. Remove from the fire and strain the mixture. Cool completely.
  4. Whip the cream with remaining powdered sugar till soft peaks form.
  5. Mix the cooled milk mixture with the cream and strawberry purée.
  6. Pour into a shallow dish and freeze till slushy.
  7. Remove from the freezer and blend in a blender till the mixture is smooth and creamy.
  8. Freeze again until firm. Scoop and serve.

Tips
  1. VARIATION : STRAWBERRY BANANA ICE-CREAM
  2. Add 1 mashed banana to the above recipe along with the strawberries at step 6 and proceed as above.
Nutrient values (Abbrv) per serving
Energy220 cal
Protein3.4 g
Carbohydrates18.2 g
Fiber1.1 g
Fat13.9 g
Cholesterol8 mg
Sodium21.6 mg

Reviews

Strawberry Ice-cream
 on 18 Mar 16 09:29 PM
5

i am a big fan of yours mam your dishes are so simple and delicious . i am really boast of you . this recipe is fantastic . thank you for your great recipes . it helps us very much and saves money .
Tarla Dalal
19 Mar 16 10:21 AM
   Hi Srishti, we are delighted you loved the Strawberry Ice-cream recipe and it came out perfectly. Please keep posting your thoughts and feedback. Thank you for your kind words and we are truly humbled. Happy Cooking.

Subscribe to Free Weekly Food Mailer