Sugar Syrup ( Cakes and Pastries)

Sugar Syrup ( Cakes and Pastries)

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Will any dessert ever be complete without the use of sugar syrup? Use good quality sugar, and keep skimming the syrup to remove all the impurities.

Sugar syrup is one of the most important ingredients in cake making and hence its quality speaks for the quality of the cake. If sugar syrup is used, the sponge becomes moist and tasty to eat, else it becomes dry and unappetising!

Sugar Syrup ( Cakes and Pastries) recipe - How to make Sugar Syrup ( Cakes and Pastries)

Preparation Time:    Cooking Time:    Total Time:     Makes 2 cups
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2 cups sugar
1 cup water

  1. Combine the sugar and water in a deep non-stick pan, mix well and cook on a medium flame for 6 to 7 minutes, while stirring occasionally.
  2. Strain it using a strainer.
  3. Cool completely, store in an air-tight container and use as required.
Nutrient values (Abbrv) per tbsp
Energy53 cal
Protein0 g
Carbohydrates13.2 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Sodium0 mg


Sugar Syrup ( Cakes and Pastries)
 on 17 Aug 16 09:43 AM

Sugar syrup.. thank you for this recipe.. as the proportion is very important.. this recipe has helped me lot to use in juices and drinks.. this is a perfect recipe..