Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe


Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe

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There is a traditional charm about this recipe that makes it appeal to everyone! Aromatic ingredients like dry roasted sesame seeds and crushed peanuts are sweetened with jaggery and laced with cardamom to make delicious laddoos. Unlike sugar, jaggery has a distinctive flavour, which complements the other ingredients beautifully. This Til Laddu also requires very little ghee, just to boost the aroma, because the crushed peanuts and jaggery provide enough stickiness to hold the laddu together.


This traditional Maharashtrian sweet is served during festivals like Sankrant .

Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe recipe - How to make Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 30 ladoos
Show me for ladoos

Ingredients

1 1/4 cups sesame seeds (til)
1 tbsp ghee
1 1/4 cups roughly chopped sticky jaggery (gur) (chikki gur)
1/4 cup roasted and crushed peanuts
1/2 tsp cardamom (elaichi) powder

Method
    Method
  1. Heat a broad non-stick pan, add the sesame seeds and dry roast on a slow flame for 8 minutes, while stirring continuously. Keep aside.
  2. Heat the ghee in a deep non-stick pan, add the jaggery, mix well and cook on a slow flame for 4 minutes, while stirring continuously.
  3. Add the sesame seeds, peanuts and cardamom powder, mix well and cook on a slow flame for 1 minute, while stirring continuously.
  4. Transfer the mixture into a greased plate and allow it cool slightly for 1 to 2 minutes.
  5. Wet your palms with little water, take a small portion of the mixture and shape into a round.
  6. Repeat step 5 to make 29 more ladoos with the remaining mixture.
  7. Allow it to cool completely and store in an air-tight container.
Nutrient values (Abbrv) per ladoo
Energy62 cal
Protein1.2 g
Carbohydrates7.4 g
Fiber0.9 g
Fat3.2 g
Cholesterol0 mg
Sodium0.8 mg

Reviews

Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe
 on 26 Jan 19 01:48 AM
5

wt if I dont use nonstick pan ? it ll b ok ?
Tarla Dalal
28 Jan 19 09:58 AM
   Hi Anu, You can use a deep kadhai instead. Ensure it is thick bottomed.
Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe
 on 25 Jan 19 05:29 PM
5

Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe
 on 19 Jan 19 06:55 PM
5

Loved this recipe as so easy but great 👍 outcome. I used it for Sankranti Utsav.thanks for easy but tasty recipe.
Tarla Dalal
21 Jan 19 09:49 AM
   Hi Trupti, Happy to know you liked this recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe
 on 14 Jan 19 07:08 PM
5

I tried this today quick, easy and delicious recipe. laddoos were delicious. Everybody is asking for one more. Thank you.
Tarla Dalal
15 Jan 19 10:30 AM
   Hi Kirti, Delighted to know you liked the recipe. Do try more & more recipes and share with us your feedback. Happy Cooking!
Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe
 on 13 Jan 19 06:24 PM
5

I tried this recipe for sankrant today and it turned out really well. Perfect measurement and ingredients made this til gud khupach god god. Thanks tarla dalal
Tarla Dalal
14 Jan 19 09:23 AM
   Hi Nirali, Happy to know you liked the recipe. Do try more & more recipes and share with us your feedback. Happy Cooking!
Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe
 on 25 Dec 18 08:59 PM
5

Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe
 on 12 Dec 18 02:47 AM
5

Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe
 on 27 Jan 18 07:36 PM
5

In case i don''t want to put peanuts do I keep the quantity of til the same or increase it... Tks Bepsi
Tarla Dalal
29 Jan 18 09:08 AM
   Hi, Increase the proportion of til to 1/4 cup more and try...
Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe
 on 19 Jan 18 03:10 PM
5

Absolutely perfect n quick easy yummy recipe. Tried it n laddoos were delicious.. Thank you for such specific n detail recipe Ms Tarladalal
Tarla Dalal
19 Jan 18 03:44 PM
   Hi, We are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking !!
Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe
 on 14 Jan 18 09:53 AM
5

How do I know if the jaggery consistency is ready before I mix the sesame and peanuts? The laddu should not be too hard. Thanks
Tarla Dalal
15 Jan 18 08:38 AM
   Hi Neelu, To get the exact consistency we have given the exact time and flame so one cannot go wrong, do follow it...
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