An instant hit at tea parties. These delicious rich tarts will just melt in your mouth.
jam pinwheels recipe | strawberry jam pinwheel sandwich kids snack | Indian sweet pinwheels | how to make jam pinwheels | with 10 amazing images.
jam pinwheels recipe | strawberry jam pinwheel sandwich kids snack | Indian sweet pinwheels | how to make jam pinwheels is one of the quick ways to make Sweet Treats, that will make your kids happy. Learn how to make strawberry jam pinwheel sandwich kids snack.
To make jam pinwheels, cut all the sides of the bread, using a knife. Spread butter on each slice of bread. Spread a generous layer of jam over it. Place one slice of bread on a clean, dry surface and roll it up tightly. Repeat step 4 to make the remaining pinwheels. Cut each pinwheel into 3 equal portions. Serve immediately.
Indian sweet pinwheels look really tempting, with alternating layers of bread and juicy strawberry jam, rolled up trendily and sliced into conveniently sized pinwheels. The joy of biting into a sweet treat comes to you in a handy snacky form!
This strawberry jam pinwheel sandwich kids snack makes a yummy munchie as an after school treat. Adults can enjoy them at tea time with a hot cuppa of masala chai. Indeed, this is an indulgent treat that gives you child-like joy!
Tips for jam pinwheels. 1. Firstly the use of fresh bread is of utmost importance in this recipe. This is necessary so the bread rolls up well. If the bread is old, there are chances that it might tear while rolling. 2. Ensure the butter has been removed from the refrigerator well in advance so it is soft and easy to spread. 3. Do not spread excess jam, else rolling might be difficult. 4. Serving it immediately is necessary to avoid sogginess. 5. You can try making the pinwheels using other flavours of jam or even a savoury combination of paneer and green chutney.
Enjoy jam pinwheels recipe | strawberry jam pinwheel sandwich kids snack | Indian sweet pinwheels | how to make jam pinwheels | with step by step photos. When everyday flavours like chocolate, vanilla or even butterscotch do not satisfy your craving, try this exotic Caramelized Rum and Raisin Ice-Cream. Raisins soaked in rum give an intense flavour to this ice-cream, while caramelized sugar offers nice crunchy interludes. This Italian delicacy is a real winner in all aspects, ranging from creaminess and texture to flavour and of course, excitement!
chocolate pizza recipe | Indian style chocolate pizza | how to make chocolate pizza at home | chocolate dessert | with 27 amazing images.
Indian style chocolate pizza is a unique dessert which can be served at parties. Learn how to make chocolate pizza at home.
To make chocolate pizza, place a pizza base on a clean, dry, surface and spread 2 tbsp of nutella evenly over it. Sprinkle 1 tbsp of almonds and 1 tbsp of walnuts evenly over it. Repeat steps 1 and 2 to make 3 more pizzas. Place 2 pizzas on a baking tray and bake in a pre-heated oven at 180°C (360°F) for 12 to 15 minutes or till the base is evenly browned. Repeat step 4 to bake 2 more pizzas. Cut into equal wedges and serve immediately.
This nutty and chocolaty pizza is perfect for kids, and kindles awake the childishness in adults too! Made quickly and easily with a spread of Nutella and a topping of finely chopped nuts, the best chocolate pizza has an exotic hazelnut flavour, which intensifies upon baking, making it impossible to resist!
The pizza base gives the perfect bite, while the nuts lend the necessary crunchiness. While we have used Nutella, you can also use homemade chocolate sauce. It is ready in less than 10 minutes.
This simple and quick, but elegant chocolate dessert can be served at the end of a meal or even enjoyed at tea time or snack time.
Tips for chocolate pizza. 1. Prefer to use a thin pizza base only. Thick pizza base will not give the same mouthfeel. 2. Remember to serve immediately to enjoy its crunch.
Enjoy chocolate pizza recipe | Indian style chocolate pizza | how to make chocolate pizza at home | chocolate dessert | with step by step photos. Strawberry tart is a ravishing and luscious tea-time delicacy of dainty pastry tartlets filled with slices of fresh strawberries, honey and whipped cream, and garnished with almonds. When strawberries are not in season, you can use fresh mangoes to make mango tarts instead.
Here is how you can recreate a popular coffee-flavoured Italian dessert at home within minutes. Made quickly with cookies, instant coffee powder, grated chocolate and cream along with other common ingredients, the almond cookie tiramisu is perfect for those times when you want to serve something exotic but don't have much time to spend in the kitchen.
A favourite Italian dessert of a sinfully rich chocolate cake sandwiched with a fruity ricotta filling topped with coffee cream. "ricotta" is a fresh and creamy soft Italian cheese similar to cottage cheese, but with a sweeter flavour, ideal for savouries and desserts.
I have used freshly made cream cheese instead of ricotta for this recipe which gives very good results. You may need to increase the quantity of cream for the filling if the cream cheese seems too dry. If you like, you can even add fresh fruits in the ricotta filling.
You can also try other interesting chocolaty desserts like Chocolate Truffle Ice Cream , Sizzling Brownie or Chocolate Walnut Fudge . What goes perfectly with a crispy golden pastry base fresh out of the oven? Try a delicious filling of cream cheese, condensed milk, chocolate and dry fruits, and you will fall head over heels in love with it.
A sprinkling of nutmeg powder gives this chocolate cheese tart an aroma that fills the kitchen and beyond! It is surprising how this spice works even better than traditional options like cinnamon for this particular creation.
Tickle your taste buds with other sweet tarts like Strawberry Cheese Tarts , Akhrot Choco Tarts and Chocolate Tiramisu Tart . A luscious chocolaty dessert! the chocolate walnut tart features a good blend of flavours and textures, with the walnuts balancing the sweetness of condensed milk very well and the jam providing a fruity twist to a chocolate-dominated recipe. Indeed, this is a memorable treat that everyone will love and remember; and it is best made the traditional italian way – no shortcuts will do!
This is a special dessert from Florence. The shape of the dessert is said to resemble the dome of Florence's famous church, the Duomo.
Rum soaked sponge cake strips lined a glass bowl, sandwiched with an awfully rich chocolate cream and filled a lemon and fruit flavoured ice-cream. Deep frozen and cut into wedges and served just by itself!
You can use brandy or any liqueur instead of rum if you prefer. You can prepare the zuccoto a day in advance and keep it frozen until you are ready to serve. A great way to finish a splendid Italian dinner!
You can also try other Italian desserts like the Chocolate Ricotta Torte or Cassata, Sponge Cake Layered with Vanilla and Coffee Ice Cream . Rich, delicious and yummy tarts.
All-time favourite Jam Tarts made from scratch in your own kitchen with the involvement of your little buddies – can it get any better than this?!
Jam Tart is a fun treat to make at home with kids, who will love decorating the melt-in-the-mouth tarts with different kinds of jams and decorations. They will thoroughly enjoy their time in the kitchen, and want to do it more often.
Serve it at a party, so your kids get an opportunity to show off their creative tart-decorating skills. Don’t forget the garnish of powdered sugar as it instantly boosts the visual appeal of the tarts and gives a nice mouth-feel too!
If you love tarts, we strongly recommend you try our other classic recipes like Peach and Lemon Tart or Mango Tarts An adapted version of the classic italian dessert.
Crisp pastry topped with dates, walnuts and chocolate. Rich, nutritious and divine.
If there’s one dessert that can be described as absolute total fun, it is the panna cotta. A moulded Italian dessert, the perfect panna cotta wobbles on the plate and challenges you to grab a spoonful without it falling down!
Once inside your mouth, it’s nothing short of bliss. Made of milk and cream and flavoured with vanilla, it has a heavenly taste and indulgent mouth-feel.
You can use vanilla pods instead of essence to get a more elegant and pure flavour. The creaminess of the panna cotta is complemented beautifully by the fruity taste of plum compote, which lends a complex sweet, tangy and sour flavour.
You can achieve a similar experience with compote of any berry like strawberry, blueberry or mixed berries too. To remove the panna cotta from the mould, dip it in a bowl of hot water for five seconds making sure that no water enters the mould. The panna cotta will come out smoothly.
Enjoy this melt-in-the-mouth Eggless Vanilla Panna Cotta with Plum Compote and forget every worry in the world! Try other recipes like Pear in Lemon Jelly or Strawberry Jelly Pie Without Gelatin