The streets of Mumbai are dotted with vendors selling "ganne ka ras" (sugarcane juice) extracted by pressing the sweet " ganna" or sugarcane.
We are so familiar with the sight of fresh sugarcane juice that it is not a novelty. But when the same is frozen with a dash of ginger juice and lemon, it transforms itself into an exciting and delightful slush.
If you like slush check these out- Watermelon Slush , Mock Peach Slush , Aam Lassi Slush . kaju barfi recipe | homemade kaju barfi | easy kaju ki barfi | cashew barfi | with 21 amazing images.
kaju barfi recipe | homemade kaju barfi | easy kaju ki barfi | cashew barfi is a no-sweat, no-fuss recipe to prepare the all-time favourite Kaju Barfi within minutes! Learn how to make easy kaju ki barfi.
To make kaju barfi, blend the cashew nuts in a mixer to a fine powder and keep aside. Combine the sugar and ¼ cup of water in a broad non-stick pan and cook on a medium flame for 3 minutes, while stirring occasionally. Add the cashew powder, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Add the ghee and cardamom powder and mix well. Grease a 125 mm. (5”) diameter plate with a little melted ghee, transfer the mixture into it and spread it evenly. Allow the mixture to cool for 2 to 3 minutes, cut into 16 equal-sized diamond shaped pieces. Serve immediately or store in an air-tight container.
The homemade kaju barfi involves a very simple procedure and takes very little time to prepare. With this easy recipe, you can get the satisfaction of preparing pure and tasty Indian mithai for your family, right in your own kitchen.
This 4 ingredient easy kaju ki barfi makes no use of mava (khoya). Flavoured with very little cardamom powder, what you need to be careful while making this recipe is to cook the sugar only till it dissolves.
Whether it is Diwali , Raksha - Bandhan or a dessert party, the mithai platter would be incomplete without these delicious cashew barfi. It is sure to tingle everyone’s taste buds with its sinful and irresistible flavour and aroma.
Tips for kaju barfi. 1. It would be best to make kaju powder in a nut grinder/crusher. This helps in giving a uniform powder without its oil oozing out. 2. You can spread the cashew mixture on the back of a greased thali or any smooth surface or a butter paper. 3. Ensure to cool the mixture after rolling and before cutting them into pieces.
Enjoy kaju barfi recipe | homemade kaju barfi | easy kaju ki barfi | cashew barfi | with step by step photos. Rich, delicious and yummy tarts.
Dazzle your kids with these crispy treats as a dessert or for a healthy snack and make up for their calcium requirements.
Orange raisin muffins, the combination of fruits and the dry fruits is truly mind-blowing. The orange rind and squash combo gives these muffins a very good flavour and a pleasant aroma.
A coffee and chocolate mousse on a muesli base.
The Pineapple Kesari is a variant of the ever-popular Kesari Baath, a dessert made in Karnataka. The people there love it so much that they have it even for breakfast!
While the original recipe uses fresh, chopped pineapples to flavour the cooked and sweetened semolina, here we have used pineapple puree, so that the flavour is stronger and more uniform.
Using a mixture of milk and water to cook the semolina gives it a rich taste, which is further intensified by a dash of spices like saffron and cardamom.
Use small/ fine semolina for making kesari as that will give you a nice, smooth halwa-like texture. Preparing the Pineapple Kesari in the microwave oven not only makes the process quicker but also retains the aroma and taste of the pineapple puree very well.
You can also use pineapples to make other delicacies like the Pineapple Jam and Pineapple Jam Filled Bread Tarts . Pineapple with coconut is a perfect tropical combo, and features in a great many mocktails and desserts. Here, this irresistible duo is served inside melt-in-the-mouth crepes, to make it all the more delicious.
Drizzling a little custard sauce atop the Eggless Pineapple Coconut Crepes gives it a distinctly sweet flavour and awesomely creamy mouth-feel. Relish this dessert while the custard sauce is still warm!
You can also try savoury crepes like Broccoli Crepes with Mexican Green Sauce or Makhani Crepes pineapple upside down cake recipe | Indian style fresh pineapple upside down cake | eggless tea time pineapple cake | with 31 amazing images.
pineapple upside down cake recipe | Indian style fresh pineapple upside down cake | eggless tea time pineapple cake is a classic recipe from American cuisine. Learn how to make Indian style fresh pineapple upside down cake.
To make pineapple upside down cake, combine the melted butter and brown sugar in a bowl and mix well. Spread it evenly at the base of a 150 mm. (7”) greased cake tin. Arrange pineapple slices and cherries decoratively at the base. Combine the oil, milk, pineapple essence and vinegar in a dep bowl and mix well. Sieve the plain flour, powdered sugar, baking powder and baking soda in a deep bowl. Add the milk-vinegar mixture to it and fold gently using a spatula. Pour the batter gently over the pineapple and cherries. Bake in a preheated oven at 180°c (360°f) for 30 mins or till the cake leaves the sides of the tin. Remove and keep aside to cool. Run knife around the sides and invert the cake carefully and demould it. Cut into 6 equal wedges and serve immediately.
Upside Down” refers to the way the cake is made. The Indian style fresh pineapple upside down cake is assembled and baked with fruit at the bottom and the batter on top. The placement and procedure gives it a lovely taste, all the more wonderful if eaten hot. To turn it out, you flip the cake upside down, leaving you with the glistening, caramel-napped fruit layer exposed and the cake underneath it. Slices of sweet and sticky caramelized pineapples with vanilla cake is a heavenly combination.
It is a tea time cake, which is also served during Easter and Christmas. You can also serve this cake as a part of dessert counter with vanilla ice-cream. While we recommend serving this eggless tea time pineapple cake immediately, you can refrigerate it and serve it within a day. However, before serving remove the cake from the refrigerator one hour before serving and enjoy it.
Tips to make pineapple upside down cake. 1. All ingredients should be at room temperature. 2. Make sure you use the cake tin which is 7 “in diameter and also it should be well greased. 3. Brown sugar should be coarsely crushed in a mixer we do not want a powder. 4. Sieve all the ingredients well for this cake to the cake gets airy. 5. Do not demould the cake when hot.
Enjoy pineapple upside down cake recipe | Indian style fresh pineapple upside down cake | eggless tea time pineapple cake | with step by step photos. A soft vanilla sponge cake with a topping of creamy mango cheesecake, garnished with finely sliced mango.
Walnuts are a storehouse of nutrients! This finger food made using kids' favorites such as biscuits, cocoa powder, sugar, etc., is a smart way of sneaking walnuts into their little tummies. Butter is a rich source of vitamin A, but that does not license you to use it in whopping amounts, as it is also high in fats. So cook smart, and ensure your kids stay healthy!
Pinwheels are a part of every child’s fantasies! Its unique spiral shape, with alternating colours, makes it very attractive to behold, while the chocolaty vanilla flavour and awesome texture make it a delight to bite into.
Easy to make and handily sized, the Vanilla and Chocolate Pinwheel are ideal to serve at kids’ parties . You can make a large batch ahead of time and store in an airtight container, ready to surprise the young ones at the right time. Can you resist the aroma, let alone the sight of chocolate fudge sauce rich with the flavours of chocolate, honey and vanilla ice-cream. Well, here is a dashing dessert made of crushed Kit-Kat chocolate fingers, chocolate fudge sauce and vanilla ice-cream that will make you fall in love with chocolate, all over again! The best part is that this quick and easy Kit-Kat Sundae, seated smugly in a glass, is so awesome it can please anybody, young or old!
multiseeds ladoo recipe | healthy multiseeds ladoo | no sugar mixed seeds ladoos | with 16 amazing images.
Indulge in the deliciousness and health benefits of multiseed ladoos, packed with the goodness of various seeds. Learn how to make multiseeds ladoo recipe | healthy multiseeds ladoo | no sugar mixed seeds ladoos |
healthy multiseeds ladoo are not only delicious but also offer a good source of protein, fiber, healthy fats and essential vitamins and minerals. multiseeds ladoo is a nutritious and delicious Indian sweet that is made with a variety of seeds, oats and dates.
Main ingredients used for making multiseeds ladoo:
· Flaxseeds: Rich in omega-3 fatty acids: These essential fats support heart health, brain function, and may help reduce inflammation.
· Sunflower seeds: Excellent source of vitamin E: A powerful antioxidant that protects cells from damage and supports immune function.
· Pumpkin seeds: Rich in zinc: Essential for immune function, wound healing, and maintaining a healthy metabolism.
· Sesame seeds: Good source of calcium: Important for bone health, muscle function, and nerve signaling. Rich in healthy fats: Provides sustained energy and promotes satiety.
Ditch the processed foods and embrace the goodness of multiseed ladoos! They are a perfect way to satisfy your sweet tooth while nourishing your body with essential nutrients.
pro tips to make multiseeds ladoo: 1. Roast the seeds slightly to enhance their nutty taste and digestibility. 2. Ghee helps bind the ingredients better and makes shaping of the ladoos easier. 3. Grinding the seeds coarsely creates a nice textural contrast in the ladoo.
Enjoy multiseeds ladoo recipe | healthy multiseeds ladoo | no sugar mixed seeds ladoos | with detailed step by step photos. Crunchy munchy chikkis! Who can say no to them, or stop with just one for that matter! These healthy chikkis will not only make your children happy but also meet their calcium requirement.