Rich Vanilla Ice-cream
by Tarla Dalal

Homemade ice-creams, which are made with milk and corn flour, usually have a slightly icy texture, quite different from the creamy commercial ice-creams. Try this Rich Vanilla Ice-Cream made with fresh cream and milk, and you will not be able to tell the difference between this and store-bought vanilla ice-cream. Enjoy this delicious treat as it is, or use it as a base for other desserts and smoothies.

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Rich Vanilla Ice-cream recipe - How to make Rich Vanilla Ice-cream

2 cups fresh cream
1 cup milk
3/4 cup powdered sugar
1 tsp vanilla essence

Method

Combine all the ingredients in a deep bowl, mix well using a whisk till smooth.
Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 8 hours or till semi-set.
Pour the mixture into a mixer and blend till smooth.
Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
Scoop and serve.

Nutrient values (Abbrv) per serving

Energy	309 cal
Protein	2.9 g
Carbohydrates	21.9 g
Fiber	0 g
Fat	23 g
Cholesterol	5.3 mg
Sodium	29.4 mg

Click here to view calories for Rich Vanilla Ice-cream

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Reviews

Bappa dad

on 29 May 22 01:34 PM

Tarla Dalal

30 May 22 09:09 AM

Thank you for the feedback. Please keep reviewing recipes and articles you love.

Sukanya sen

on 07 May 22 06:25 PM

This is extremely nice. Very very smooth ice cream. Thank u so much for such an easy recipe ☺️

Tarla Dalal

09 May 22 02:18 PM

Thank you for the feedback. Please keep reviewing recipes and articles you love.

raje

on 14 May 19 10:16 AM

Hi mam, should the milk be boiled before using??

Tarla Dalal

10 Oct 19 01:27 PM

Hi, Not necessary, if using boiled milk make sure you have cooled it completely.

Foodie #679910

on 26 Jul 18 07:20 PM

It turned out stony hard. Not creamy

Tarla Dalal

10 Oct 19 01:29 PM

Hi , Make sure you have covered the the ice cream while it is being set. And after it is semi set.. churn it very well till smooth and den put it back.. in same tin and cover it well..

Foodie #679910

on 26 Jul 18 07:11 AM

Hi ma''am I have followed the recipe when I freeze the mixture for 8 hours it became like ice cubes. I don''t know what to do. I have put it in an aluminum container covered with aluminum foil and placed it in the freezer. Please help

Tarla Dalal

31 Jul 18 09:24 AM

Check the cooling of your freezer and make sure your freezer is not overstocked. We recommend you try some other ice-cream recipe to check the working of your freezer.

Binita

on 16 Jun 16 01:43 PM

Hello mam, just wane know where could I''ve gone wrong Why my ice cream melts immediately the moment I get it out from freezer? It also does not freeze when scooped n kept in plastic bowl? Rest everything''s good??

Tarla Dalal

16 Jun 16 02:10 PM

Hi Binita, Check the cooling of your freezer and make sure you have set the ice cream in an aluminium container and not a plastic. Also make sure your freezer is not over stocked...

Binita

on 15 Jun 16 08:26 AM

Hi, i tried this one yesterday. it was my first time that i made ice cream. its so so easy and wonderful recipe. and no one can make out that this ice cream hardly took any time. a must try :)

Tarla Dalal

15 Jun 16 10:00 AM

Hi Binita, good to know that the Vanilla Ice Cream came out perfectly. We highly recommend that you try the other ice creams as they are awesome. http://www.tarladalal.com/Coffee-Ice-Cream-3970r http://www.tarladalal.com/Kesar-Elaichi-Ice-Cream-4007r http://www.tarladalal.com/Rose-and-Almond-Ice-Cream-3972r Happy cooking.

Foodie #496506

on 13 Jun 11 03:19 PM

easy and tasty.

Foodie#404978

on 04 Apr 11 08:39 PM