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Apple is a multi-talented fruit that can be baked, chilled, juiced and of course served as it is! it is especially useful in desserts, as a filling. The soft and moist yet crisp feel of apple is much liked by all, whether it is in the form of a crumble or a pie. This easy recipe can be made quickly using the Microwave and served with Rich Vanilla Ice-cream for an exotic feel. Remember to rub together the butter and flour until fine crumbs are formed.

eggless chocolate brownie muffins recipe | fudgy chocolate brownie muffins | Indian eggless brownie muffins | brownie muffins no egg | with 18 amazing images. eggless chocolate brownie muffins recipe | fudgy chocolate brownie muffins | Indian eggless brownie muffins | brownie muffins no egg is a yummy treat for hungry tummy. Learn how to make fudgy chocolate brownie muffins. To make eggless chocolate brownie muffins, combine the chopped dark chocolate and butter in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Transfer the mixture into a deep bowl and cool slightly. Add the condensed milk and vanilla essence and mix well. Add the plain flour, baking powder and baking soda and mix gently. Add the walnuts and mix well. Pour equal portions of the prepared mixture into 9 muffin moulds. Put 1 chocolate cube into each muffin mould and press it lightly. Bake in a pre-heated oven at 180°C (360°F) for 15 minutes. Serve hot. Everybody loves brownies and everybody loves muffins. So, how much would they love something that brought the two together? Well, let’s try it out! This Indian eggless brownie muffins is an eggless and fudgy muffin that has the rich and intense flavour of dark chocolate, a slightly milky note and a nutty dash of walnuts! This is further made richer by the addition of condensed milk. Indeed, this fudgy chocolate brownie muffins is blissful heaven for chocolate lovers. Above all this, a dark chocolate cube is hidden into the batter in each muffin mould before baking. As this chocolate melts and flows into the batter like hot lava, it gives the brownie muffins no egg a fudgy mouth-feel and an even richer taste. Go for more must-try chocolate recipes like the Chocolate Pancakes with Whipped Cream and Nuts or Chocolate Pizza. Tips for eggless chocolate brownie muffins. 1. Ensure to buy the perfect walnuts. Whether purchasing walnuts in bulk or in a packaged container, avoid those that look rubbery or shriveled. If it is possible to smell the walnuts, do so in order to ensure that they are not rancid. 2. Sieve the plain flour if necessary to ensure it is lump free. 3. While inserting the chocolate cube, try and push it slightly to the centre of the muffin. Enjoy eggless chocolate brownie muffins recipe | fudgy chocolate brownie muffins | Indian eggless brownie muffins | brownie muffins no egg | with step by step photos.

Indian style protein brownie bars recipe | chocolate peanut butter protein fudge bars | protein bars with protein powder added | with 20 amazing images. Indian style protein brownie bars recipe | chocolate peanut butter protein fudge bars | protein bars with protein powder added is a protein rich and will give you a large boost of energy. Learn how to make chocolate peanut butter protein fudge bars. To make Indian style protein brownie bars, melt dark chocolate with milk and leave aside to cool. Blend the oats into flour. Add the oat flour, protein powder, cocoa powder into a bowl and mix well. Add peanut butter, honey, almond milk to the bowl and mix until well combined. Spread the mixture on a tray covered with butter paper. Spread the melted dark chocolate on the base. Add chopped walnuts on top of the chocolate layer. Freeze for 30 minutes or more. Once frozen, cut into squares / rectangles and serve! These protein bars with protein powder added are a delicious and healthy dessert or snack for chocolate lovers. It is very satisfying to eat, and perfect to carry on the go as well. Of course, the protein powder is optional, without it, it will still be a delicious and healthy dessert. I like to use dark chocolate as compared to milk chocolate not only because of the exquisite flavour but also because of the numerous health benefits. It is packed with antioxidantsantioxidants and can help lower blood pressure. The dark chocolate gives chocolate peanut butter protein fudge bars a rich flavour and the walnuts add some crunch, and also bitterness to balance the sweetness of the bar. The peanut butter used in Indian style protein brownie bars is a great source of healthy fats and protein. Moreover, there is no sugar in these bars. Small quantity of honey has been used to sweeten them. To add to this, oats are a good source of fibre. All this together helps to lower blood sugar levels, is very filling and will keep you energized. Tips for Indian style protein brownie bars. 1. These chocolate peanut butter protein fudge bars are definitely customisable. Instead of using oat flour, you can use almond flour which is very popular in the baking industry. 2. The peanut butter can be substituted for any kind of nut butter. 3. You can use maple syrup instead of honey and any kind of milk to make these bars. 4. Use the best quality dark chocolate to get richer results. Enjoy Indian style protein brownie bars recipe | chocolate peanut butter protein fudge bars | protein bars with protein powder added | with step by step photos.

jam filled chocolates recipe | strawberry jam stuffed chocolates | homemade strawberry jam chocolate | easy Indian strawberry chocolate | with 14 amazing images. jam filled chocolates recipe | strawberry jam stuffed chocolates | homemade strawberry jam chocolate | easy Indian strawberry chocolate is a quick fix chocolate recipe perfect for all occasions. Learn how to make strawberry jam stuffed chocolates. To make jam filled chocolates, put the jam in a bowl and mix well till smooth and keep aside. Put the dark chocolate in a microwave safe bowl and microwave on high for 1 minute. Mix well. Fill the depressions with melted chocolate in the chocolate mould using a tablespoon and tap the chocolate filled mould gently so that the chocolate coats the depressions evenly and no air gaps remain. Overturn the mould and tap it lightly so that all the excess chocolate gets poured out and only a thin layer of chocolate coats the depression of the mould. Clean the upper surface of the chocolate mould using a palette knife across the chocolate mould. Refrigerate the filled moulds for about 15 minutes. Fill each depression with the jam filling till it is ¾th full using a piping bag. Top it with the remaining melted chocolate evenly over the jam filling. Refrigerate for 30 minutes or till firm. Demould gently, serve or store in an air-tight container in the fridge. Delicate chocolate shells are packed with peppy strawberry jam to make a chocolaty treat that none can resist! These homemade strawberry jam chocolate are made with molten dark chocolate in order to complement the sweet and tangy jam. Using regular chocolate will make it overwhelmingly sweet. So make sure you use only dark chocolate for this recipe. The procedure of lining the moulds with chocolate might seem complicated but you will quickly get the hang of it once you start off! These yummy strawberry jam stuffed chocolates can be stored in the fridge in an airtight container for 3-4 days so you can lose yourself in its magic as and when you wish! Love easy Indian strawberry chocolate? Then satisfy your sweet tooth with an assortment of homemade chocolates like Rum and Raisin Chocolates, Candied Orange Chocolate, Fruit Filled Chocolate Cookies, Chocolate Truffles , Coffee Truffles, White Chocolate Praline Rocks and Chocolate Walnut Fudge Balls. Tips for jam filled chocolates. 1. Keep the dark chocolate refrigerated till use. Remove it from the refrigerator 15 minutes before use. 2. After cooking the chocolate in the microwave, it will melt. At this stage mix it well. No piece or lumps should remain behind. 3. After filling the chocolate mixture in the chocolate mould, tap it gently so that the chocolate coats the depressions evenly and no air gaps remain. 4. For smooth finished chocolates, remember to finally even it out using a palette knife. 5. Keep the chocolates refrigerated till use. 6. When strawberries are in season, make your own strawberry jam at home. Enjoy jam filled chocolates recipe | strawberry jam stuffed chocolates | homemade strawberry jam chocolate | easy Indian strawberry chocolate | with step by step photos.

badam burfi recipe | healthy almond burfi | easy Indian badam burfi | badam katli | with 21 amazing images. badam burfi recipe | healthy almond burfi | easy Indian badam burfi | badam katli is a quick Indian mithai. Learn how to make healthy almond burfi. To make badam burfi, combine the almonds and enough hot water in a deep bowl, cover with a lid and keep aside to soak for 2 hours. Drain well. Peel the almonds. Blend them in a mixer along with the milk to make a smooth paste. Keep aside. Combine the saffron and warm milk in a small bowl, mix well and keep aside. Heat the ghee in a broad non-stick pan, add the almond paste, mix well and cook on a slow flame for 4 minutes, while stirring continuously. Add the sugar and cardamom powder, mix well and cook on a slow flame for 4 minutes, while stirring continuously. Pour the mixture immediately into a 175 mm. (7”) diameter greased plate and spread it evenly to make a square. Cut into 18 equal pieces using a sharp knife. Cool and keep aside for 30 minutes. Serve or store in an air-tight container. Use as required. Barfis have a knack of tempting everyone, young and old. But many of us resist taking a bite as we are scared of the calories hidden in it! Here is a healthy almond burfi that you can indulge in occasionally. Made of protein-rich almonds, this yummy barfi uses very little ghee and sugar. This easy Indian badam burfi has the right amount of sweetness and a rather rich flavour, thanks to the magic of spices like saffron and cardamom. Further, we have used cow’s milk in this recipe to cut down slightly on the calorie and fat count. One piece of this badam katli can be enjoyed by weight watchers, women with PCOS and heart patients occasionally. Remember it is just to satisfy your sweet craving and is a healthier choice than sugar, mava and ghee laden sweets. Try other healthy sweets like Date Walnut Balls or Jowar Apple Sheera. Tips for badam burfi. 1. Remember to use hot water for soaking. This helps to peel the almonds easily. 2. To peel the almonds, press each almond between a thumb and forefinger and slide your thumb forward. This will make the almond slip out of its skin easily. 3. Prefer to use a broad non-stick pan for cooking, so there is enough space for stirring. 4. Keep stirring it continuously to prevent the mixture from sticking to the pan. 5. Prefer to use fresh cardamom powder for best flavour. 6. Remember to cool the almond mixture in the plate before separating the pieces. 7. It stays fresh for 3 days in an airtight container at room temperature. Relish every bite of this delectable treat! Enjoy badam burfi recipe | healthy almond burfi | easy Indian badam burfi | badam katli | with step by step photos.

malai kulfi recipe | malai kulfi with condensed milk | eggless Indian malai kulfi | homemade malai kulfi | with 39 amazing images. malai kulfi recipe | malai kulfi with condensed milk | eggless Indian malai kulfi | homemade malai kulfi is an all time favourite of people of all ages. Learn how to make malai kulfi with condensed milk. To make malai kulfi, combine the cornflour with the milk and mix well. Keep aside. Heat the milk and condensed milk in a deep non-stick pan and bring it to a boil on a medium flame, while stirring occasionally, so that the milk does not stick to the bottom of the pan. It should take approximately 9 to 10 minutes. Simmer the milk on a low flame for 40 minutes while stirring occasionally. Add the cornflour mixture and cardamom powder, mix well and cook on a slow flame, while stirring occasionally for 12 minutes or till it becomes thick. Switch off the flame and let it cool completely. Pour the mixture into 6 aluminium kulfi moulds. Freeze overnight or till set. Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right! Of the many varieties of kulfi, this traditional eggless Indian malai kulfi stands out with an extra rich and intense flavour. The creaminess of homemade malai kulfi is all thanks to the slow but rewarding process of simmering full-fat milk till it gets an irresistible texture and aroma. The addition of condensed milk thickens it further making it a perfect dessert that your guests will be talking about it for days to come. A sprinkling of cardamom accentuates the appeal of this malai kulfi with condensed milk. It gives a fabulous aroma and flavour which can lure anyone. Tips for malai kulfi. 1. This kulfi can be made only with full fat milk. It is also called full cream milk or buffalo’s milk. This milk has a perfect amount of fat and creaminess. 2. Remember to keep scraping the sides of the pan so that the milk does not stick there. 3. Stir the cornflour mixture just before adding as some corn flour sticks at the bottom. 4. After you add the cornflour mixture you will have to stir often as the mixture starts to thicken fast. 5. Ensure to keep the freezer clutter-free. If the freezer is almost full, then the kulfi may not set well. Also there are chances that the kulfi may have icicles. Enjoy malai kulfi recipe | malai kulfi with condensed milk | eggless Indian malai kulfi | homemade malai kulfi | with step by step photos.

Made with an ideal mix of fresh cream and milk, this will be the best Chocolate Ice-Cream you have ever tasted. So fantastic that you would consider it much better than even store-bought ice-cream. The lingering taste of dark chocolate laced with hints of vanilla is truly memorable, and will remain in your palate for long after the bowl is empty!

quick mango mousse recipe | 3 ingredient mango mousse | easy mango mousse Indian dessert | mango mousse without gelatin or egg | with 12 amazing images. quick mango mousse recipe | 3 ingredient mango mousse | easy mango mousse Indian dessert | mango mousse without gelatin or egg is a yummy treat to suit all palates. Learn how to make 3 ingredient mango mousse. To make quick mango mousse, combine the mangoes and sugar in a mixer and blend it till smooth. Combine the whipped cream and ¼ cup of the prepared mango mixture in a deep bowl and fold it gently. Keep aside. Put the whipped cream mango mixture in a piping bag and cut off the tip. Keep aside. Take 5 shot serving glasses, put 1½ tbsp of the remaining prepared mango mixture in each glass and tap it lightly. Swirl approx. ¼ cup of the whipp cream-mango mixture in each glass. Top it with 1 tbsp of mangoes over each glass. Refrigerate it for 1 hour or till the mousse sets. Serve chilled. Who can resist the lure of a creamy, fluffy mousse? Indeed, melt-in-the-mouth mousses have a timeless appeal, age no bar! If you add the inimitable flavour of fresh mangoes to the picture, it gets all the more enticing! Indeed, this easy mango mousse Indian dessert, with its creamy mouth-feel and strong flavour of mangoes is a must-try in the summer months. The secret of the 3 ingredient mango mousse lies in beating the cream. It isn’t difficult. You just need to be careful of when the cream is beaten and ready. You should get soft peaks after beating. Check our recipe on how to get perfect whipped cream. Mousses are easy to make, but need a bit of tact while folding the mixture and piping it into the glasses – this recipe will make sure you get it right. Serve the mango mousse without gelatin or egg chilled, as that improves the consistency and heightens the flavour of the mangoes. Tips for quick mango mousse. 1. Make mango pulp using alphonso mangoes only for best flavour and aroma. 2. If you beat the whipped cream for later use, ensure you store it in the freezer. 3. This dessert can be refrigerated for upto 2 days. Enjoy quick mango mousse recipe | 3 ingredient mango mousse | easy mango mousse Indian dessert | mango mousse without gelatin or egg | with step by step photos.

rose and almond ice cream recipe | rose with roasted almond ice cream | homemade rose ice cream | Indian almond rose ice cream | with 21 amazing images. rose and almond ice cream recipe | rose with roasted almond ice cream | homemade rose ice cream | Indian almond rose ice cream is a unique combo which has a burst of flavours and texture. Learn how to make rose ice cream. To make rose and almond ice cream, combine the cornflour and ¼ cup of milk in a bowl, mix well and keep aside. Combine the remaining 2¼ cups of milk in a deep non-stick pan and boil on a medium flame for 4 minutes. Add the cornflour-milk mixture and sugar, mix well and cook on a medium flame for 8 minutes, while stirring continuously. Cool completely. Once cooled, add the fresh cream, rose essence and rose colour and mix well. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set. Pour the mixture into a mixer and blend till smooth. Transfer the mixture back into the same aluminium shallow container. Add the almonds and rose petals and mix well. Cover with an aluminium foil and freeze for approx. 10 hours or till set. Scoop and serve immediately. If the word ‘pretty’ can ever be used to describe an ice-cream, it is the rose with roasted almond ice cream, dotted with pink rose petals and contrasting roasted almond slivers. The captivating aroma of rose and the enticing crunch of almonds make this homemade rose ice cream a delightful dessert, which has a spa-like effect on your taste buds. Lose yourself in this unique ice-cream, which is sure to pep-up your soul and your senses. In this Indian almond rose ice cream we have used a combination of fresh rose petals as well as rose essence to get the true flavours and aroma of rose. Further rose colour ensures you get the right colour like the rose ice cream available in the market. Tips for rose and almond ice cream. 1. To roast almonds, place them in a non-greasy non-stick pan and dry roast them on a medium flame. Toss them continuously with a wooden spoon for about 2 minutes to avoid burning. Remove them from the heat when they are either light or dark brown, whichever is preferred, and then let them cool down. Finally cut them into slivers. 2. Use an aluminium container and not a steel container for setting the ice cream. 3. While setting it in the freezer, ensure that the freezer is clutter-free so the ice cream sets well. Make ice-creams at home, from Basic Vanilla Ice-cream to different flavoured ice-creams like Chocolate Mint Ice Cream , Custard Apple Ice Cream, Fig Ice Cream, Fresh Strawberry Ice Cream , Mango Ice-Cream , Paan Ice-Cream, Thandai Ice-Cream and crunchy ice-creams like Rocky Road Ice Cream, Roasted Almond Ice Cream with Chocolate Chips, Muesli Ice-cream and Butterscotch Ice Cream. Enjoy rose and almond ice cream recipe | rose with roasted almond ice cream | homemade rose ice cream | Indian almond rose ice cream | with step by step photos.

Jam Rolls have such a dainty appearance that you cannot resist grabbing one! Like open sandwiches, the unique selling proposition of Jam Rolls is that you can see what is inside, due to the exciting spiral shape in which it is cut – this makes the rolls totally irresistible. This traditional Jam Roll recipe is made with eggs, to get a super-soft, melt-in-the-mouth texture. Cloaked in sugar and lined with mixed fruit jam, the rolls get an awesomely fruity aroma and flavour, which make them very, very desirable indeed! These dainty rolls are very attractive and tempting to serve for High Tea Party along with other goodies like Almond Biscotti , Baked Sun-dried Tomatoes and Cheese Rolls , Cheese Cookies , Chinese Creamy Corn Tart , Choco Dip Cookies , Corn Croquettes , Mini Cheese and Dill Sandwiches and many more.

A refreshing finale to this unusual gastronomic experience! Candied ginger is fresh ginger that's cooked in sugar syrup and crystallized. It is easily available at most grocery stores.

microwave carrot halwa recipe | microwave gajar ka halwa | how to make carrot halwa in a microwave | gajar ka halwa microwave recipe | with 13 amazing images. microwave carrot halwa recipe | microwave gajar ka halwa | how to make carrot halwa in a microwave | gajar ka halwa microwave recipe is a quick famous Indian mithai ready in 15 minutes. Learn how to make microwave gajar ka halwa. To make microwave carrot halwa, heat the ghee in a microwave safe bowl and microwave on high for 15 seconds. Add the carrot, mix well and microwave on high for 2 minutes. Add the milk, sugar and khoya, mix well and microwave on high for 12 minutes, while stirring every 2 minutes. Add the cardamom powder and mix well. Serve warm. A cup of hot carrot halwa served at the end of a meal is so heavenly that it makes you forget the meal itself. The unique texture and rich flavour of this microwave gajar ka halwa will linger in your palate and memory for a long time thereafter, overshadowing the glory of even the best main course! Go smart with the gadgets and equipments you have. We show you how to use a wise combination of ingredients in the right proportions to make carrot halwa in a microwave within minutes using the microwave oven. You no longer need to sweat in the kitchen for a long time, to make your favourite mithai... Gajar ka halwa microwave recipe is a delicious dessert which has just the perfect sweetness, tinge of cardamom as flavour enhancer and khoya to add to its creamy texture. You can serve it warm as it is or with a scoop of vanilla ice-cream as enjoyed by many. Tips for microwave carrot halwa. 1. Prefer to grate the carrots thick than thin as they shrink in size on cooking. 2. Always crumble or grate the khoya before adding so it gets mixed easily. 3. After adding all the ingredients stir after every 2 minutes as mentioned in the recipe so the carrots cook uniformly. Enjoy microwave carrot halwa recipe | microwave gajar ka halwa | how to make carrot halwa in a microwave | gajar ka halwa microwave recipe | with step by step photos.

moong dal tikki recipe | moong dal vegetable kebab | healthy moong dal paneer cutlet | with 40 images. moong dal tikki is a healthy Indian starter to serve. Learn to make moong dal vegetable kebab. Cooking with very little oil can create wonders, when the other ingredients are perfectly chosen – and this moong dal vegetable kebab is a perfect example of this art. Did you ever imagine preparing crispy, succulent moong dal tikki using such little oil? Well, see for yourself how the marvelous mix of moong dal and paneer with ragi flour and spices lends itself to the preparation of tasty moong dal vegetable kebab. Protein-packed moong dal paneer cutlets that please the palate and maintain your bones cells! Tips for moong dal tikki. 1.If you don't drain the water from the moong dal well, then the moong dal cutlet will not bind. Ensure you have drained the water properly. 2. Cooking tikki's on a low flame is important as we are not deep frying the tikki's. 3. Moong Dal is cooked. When you press the dal it's a little crunchy and this is the perfect texture you need to make moong dal tikki. Enjoy moong dal tikki recipe | moong dal vegetable kebab | healthy moong dal paneer cutlet | with step by step photos.

Discover how delicious strawberries taste this way.

eggless chocolate brownie recipe | eggless chocolate brownie with condensed milk | Indian style chocolate brownie in an oven | with 20 amazing images. Our eggless chocolate brownie recipe is an Indian style chocolate brownie in an oven. We created this recipe for vegetarians who don’t eat eggs and yet want a rich eggless chocolate brownie using condensed milk. Add some fun to an empty day, with these delectable eggless chocolate brownies. Cooked in an oven, these eggless chocolate brownies have the best possible texture and the most intense flavour, thanks to the effective combination of dark chocolate and condensed milk. Butter and curds together soften the eggless chocolate brownie, replacing eggs in this recipe. These Indian style chocolate brownies can be served plain, laced with chocolate sauce, or topped with ice-cream. Notes and tips on how to make the perfect chocolate brownies. 1. Then sprinkle some plain flour and tap to remove excess flour. This forms a non-stick layer which helps in easy removal of Indian style chocolate brownie. You may line the baking tray with parchment paper or aluminum foil if you don’t wish to dust it with flour. 2. Melted butter gives a rich flavour and chewy texture to the brownie. 3. Add condensed milk. It not only sweetens our brownie but, also works as an egg replacement in this eggless chocolate brownie recipe. It keeps the brownie moist and soft. 4. Use thick curd for this recipe. 5. The deep chocolate flavor, color, and taste of these eggless chocolate brownie come from the melted chocolate so, make use of the best quality chocolate slab or pellets. Many people even use a combination of cocoa powder and melted chocolate. Learn to make eggless chocolate brownie recipe | eggless chocolate brownie with condensed milk | Indian style chocolate brownie in an oven | with step by step photos and video below.
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