You are here: Home > Cuisine > French style Indian > French Desserts > Coffee Mousse ( Mousses Recipe) Coffee Mousse ( Mousses Recipe) by Tarla Dalal If chocolate mousse is for those who like the sweet and indulgent smell of cocoa, this mousse is for those who love the rich, invigorating aroma of coffee! whip together a super combo of chocolate, milk and coffee powder and you will end up with a perfectly creamy mousse to romance with your taste buds. What is more, this mousse is also quite easy to make; and if you have a good quality coffee powder and the perfect decoction, you just cannot control the compliments! 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Remove and mix well until no lumps remain.Strain the mixture using a sieve and keep aside.Combine the sugar and 1½ cups whipped cream in a deep bowl and fold gently.Add the chocolate-milk mixture and fold gently.Add the coffee mixture and fold gently.Pour equal quantities of the mixture into 4 individual bowls / glasses and refrigerate for atleast 3 to 4 hours or till the mousse setsTop each bowl / glass with ¼ cup of whipped cream.Serve chilled garnished with grated chocolate.Handy tip:Handy tip:You can also melt the chocolate-milk mixture on a double-boiler.Variation:Variation:Coffee mousse on a chocolate biscuit crust:At step 5, before adding the mixture, make a layer of biscuit rust in the bowls/glasses. To make this layer, combine 1 cup of coarsely crushed biscuits and 2 tbsp of melted butter in a bowl and mix well. Divide the crust into 4 equal portions and place equal quantities into 4 individual bowls / glas Nutrient values (Abbrv) per servingEnergy482 calProtein5.4 gCarbohydrates38.3 gFiber0 gFat40 gCholesterol2 mgSodium29.7 mgClick here to view calories for Coffee Mousse ( Mousses Recipe)