cashew biscuits recipe | Indian kaju biscuit | eggless cashew cookies | cashew nut cookies | with 25 amazing images.
cashew biscuits recipe | Indian kaju biscuit | eggless cashew cookies | cashew nut cookies are pure cashew based sweet fare which are sure to be pleasurable in each bite. Learn how to make Indian kaju biscuit.
To make cashew biscuits, combine the plain flour and cashewnuts in a deep bowl and mix well. Keep aside. Cream the butter, powdered sugar and vanilla essence in a deep bowl and mix well using a wooden spoon. Add the plain flour-cashewnut mixture and mix well. Add the milk gradually and knead gently into a semi-stiff dough. Place the dough on a flat, dry surface and roll into a 250 mm. X 175 mm. (10 " x 7") rectangle. Cut the rolled dough into 50 mm. X 50 mm. (2” x 2”) equal square pieces. Bake it in a pre-heated oven at 180°c (360°f) for 20 minutes. Allow it to cool completely and store it in an air-tight container.
These delicious eggless cashew cookies will make tea-time very memorable indeed! Cashewnuts have a very special creamy flavour, which manifests very pleasingly in the cookie too. Plus, the coarse cashew powder also gives the cookie a melt-in-the-mouth texture that is unbeatable.
Make a batch of these irresistible cashew nut cookies and store them in an airtight container to enjoy any time you wish you. But beware – it is difficult to stop eating them, so you might have to set yourself a limit, and tightly lid and hide the jar after that.
Tips for cashew biscuits. 1. It would be best to make kaju powder in a nut grinder/crusher. This helps in giving a uniform powder without its oil oozing out. 2. Ensure to sieve the maida to make it lump free. 3. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. 4. Cream the butter powder sugar till smooth. There should be no lumps. 5. Prefer to use a thick rolling pin so as to put uniform pressure and get an evenly rolled rectangle. 6. Add milk gradually to make dough. Excess milk might result in a soft dough which might make rolling difficult. 7. Place the baking tray with the cookies in the middle rack of the oven so they bake evenly. Also since each oven is different, we suggest you check if the cookies are done after 15 minutes.
Enjoy cashew biscuits recipe | Indian kaju biscuit | eggless cashew cookies | cashew nut cookies | with step by step photos. rich shortbread biscuits recipe | Indian shortbread cookies | eggless butter biscuits | nankhatai cookies | with 21 amazing images.
rich shortbread biscuits recipe | Indian shortbread cookies | eggless butter biscuits | nankhatai cookies are made with most common ingredients, but taste simply divine. Learn how to make Indian shortbread cookies.
To make rich shortbread biscuits, combine the butter and sugar in a deep bowl and cream it gently using a spatula. Add the vanilla essence, salt and plain flour and knead into a soft dough without using any water. Refrigerate the dough for 30 minutes. Divide the dough into 2 equal portions. Roll a portion of the dough into a 150 mm. (6”) diameter circle using a little plain flour for rolling. Cut into 4 small rounds of approx. 37 mm. (1½”) in diameter with the help of a round cookie cutter. Scrape off the dough remaining after cutting the cookie rounds and continue making more cookies. Arrange the cookies on a on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes. Repeats steps 4 to 7 to make more cookies. There are total 18 cookies in all. Cool completely, store in an air tight container or pack in a tiffin box.
Experiencing the melt-in-the-mouth texture of these eggless butter biscuits, many people tend to think that it contains eggs. But, actually it does not. Plain flour, sugar and butter are all that you need to make incredible cookies.
The crispy and crumbly texture as well as the pleasant light brown colour of these nankhatai cookies come from the generous use of butter. Since the dough will be a little soft, you must refrigerate it before cutting; otherwise it will be difficult to handle.
Serve this Indian shortbread cookies with hot Elaichi Tea or coffee along with other evening tea snacks.
Tips to make rich shortbread cookies. 1. You can use flat spoon to lift the cookies to prevent cracks and breaking. 2. Use soft butter to get soft dough. 3. Keep distance between each cookie while baking for it to spread.
Enjoy rich shortbread biscuits recipe | Indian shortbread cookies | eggless butter biscuits | nankhatai cookies | with step by step photos. Indian tomato soup recipe | healthy tomato soup | veg tomato soup without maida | with 14 amazing images
The healthy Indian tomato soup is a perfect low-cal option for those who love a wholesome bowl of soup for meal.
To make healthy Indian tomato soup, combine 4 cups of water along with tomatoes and moong dal in a deep non-stick kadhai and cook on a medium flame for 8 to 10 minutes. Cool and blend. Heat the olive oil in a deep non-stick kadhai and add the tomato soup mixture, salt and pepper and bring to a boil. Your veg tomato soup without maida is ready.
Tomatoes are rich in folic acid, vitamin C and moong dal provides protein. Moong dal also cuts down the sharpness of tomatoes and gives this Indian tomato soup a velvety texture.
With just 1 tsp of olive oil for six servings, this veg tomato soup without maida is perfect for weight-watchers. Despite being ‘slim’, it is loaded with nutrients, especially vitamin A from the tomatoes and protein from the dal.
I would like to share with you some tips to make the perfect Indian tomato soup. 1. Always use fresh red tomatoes that will help to make a nice tomato soup which is not only good in colour but amazing in taste as well without adding any readymade tomato puree or paste. 2. In a deep non-stick pan, heat the olive oil. Add the onions. This is added to add crunch if you do not wish to add you can always omit it.
If you love soups that are healthy, check out our collection of healthy soups.
Enjoy how to make Indian tomato soup recipe | healthy tomato soup | veg tomato soup without maida | with detailed step by step photos and video below. A combination of healthy flours and vegetables is used to make these nourishing rotis. Cabbage adds crunch to this multi-flour roti while methi gives it a classic aroma and flavour.
A squeeze of lemon gives the Nutritious Cabbage and Methi Rotis a tongue-tickling tang, avoiding the urge to have a spicy pickle as an accompaniment. Enjoy the rotis hot and fresh, right off the tava.
You can also try other stomach-friendly Indian breads like Pumpkin Paratha or Suva Buckwheat Roti . Here's a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry can even be made a week in advance and stored in air-tight bottles.
Relish a delightfully new flavor by throwing in a fistful of dill leaves into pressure cooked moong dal. A tadka with spices and onions complement the dal-dill leaf flavors and make your mealtime zara hatke!
These tartlets are very easy and quick to make. . . You can use any filling of your choice. . . .
spicy yellow moong dal recipe | healthy moong dal | Indian moong dal for weight loss | with 25 amazing images.
spicy yellow moong dal recipe | healthy moong dal | Indian moong dal for weight loss is appealing though it encompasses simplicity. Learn how to make healthy moong dal.
To make spicy yellow moong dal, clean, wash and soak the yellow moong dal in enough water in a deep bowl for 15 minutes. Drain and keep aside. Combine all the ingredients along with the yellow moong dal and 1½ cups of water in a pressure cooker, mix well and pressure cook for 2 whistles. Allow the steam to escape before opening the lid and whisk well. Add ¼ cup of water, mix well and bring to boil. Serve hot.
This Spicy Yellow Moong Dal is so tasty you will want to make it every day, and you can – because it is so simple and easy-to-make. Unlike traditional methods of making dal with a ghee-loaded tempering, this healthy moong dal is made without any oil and yet tastes the same.
Moong Dal is a storehouse of nutrients like protein, iron and folic acid, so you can relish this dal without any guilt of putting on extra kilos and with the satisfaction of providing your body machinery with required nutrients. This Indian moong dal for weight loss is a wise choice for diabetics and heart patients too!
Further the teamwork of onions and tomatoes with basic Indian spices in spicy yellow moong dal produces an excellent mix of flavours and aroma. These vegetables also lend antioxidants, which are necessary compounds to reduce inflammation in the body and keep stress at bay.
Tips for spicy yellow moong dal. 1. Instead of slit green chillies and ginger paste you can also add ginger-green chilli paste. 2. If you are serving the dal later, then add water to adjust the consistency of the dal before reheating and serving. 3. This is a zero oil dal, but if you wish you can give a tempering of cumin seeds in a tsp of oil after the dal is cooked. 4. You can buy readymade garam masala or make garam masala at home.
Learn how to make spicy yellow moong dal recipe | healthy moong dal | Indian moong dal for weight loss | with step by step photos. vegetable paneer grilled sandwich recipe | cabbage carrot and paneer grilled sandwich | paneer vegetable cheese grilled sandwich | with 30 amazing images.
vegetable paneer grilled sandwich recipe makes a quick and satiating breakfast as well as a satiating snack when you are oh-so-hungry! Learn how to make vegetable paneer grilled sandwich recipe | cabbage carrot and paneer grilled sandwich | paneer vegetable cheese grilled sandwich |
The cabbage carrot and paneer grilled sandwich is a wholesome, nutritious meal that perfectly balances taste and health. The recipe uses the simplest of ingredients but still has a wonderful texture and appetizing flavour
The crunchiness of cabbage, the succulence of paneer, the pleasant sweetness of carrot, the tingling taste of coriander and the spikiness of green chillies are all made for each other, turning this paneer vegetable cheese grilled sandwich into a very tasty treat. This sandwich is easy to make and can be customized to your preference with different vegetables or sauces.
This vegetable paneer grilled sandwich is not only easy to prepare but also a perfect way to use up fresh, seasonal vegetables. The paneer adds a rich texture, while the vegetables lend a subtle sweetness, making it a hit with both kids and adults.
pro tips to make vegetable paneer grilled sandwich: 1. Instead of diced cheese you can use any other cheese or cheese slices of your choice. 2. Serve the grilled sandwich hot for the best taste and texture. 3. Try different spices and herbs like garlic powder, chilli flakes or mixed herbs and marinate the paneer for a flavour twist. 4. You can add bell peppers, mushrooms, or spinach for a variety of textures and nutrients.
Enjoy vegetable paneer grilled sandwich recipe | cabbage carrot and paneer grilled sandwich | paneer vegetable cheese grilled sandwich | with detailed step by step photos. While you might have tried loading your pizza with lots of veggies and perhaps shifted from normal to low-fat cheese too, in attempts to make pizzas healthier, there would always have been a niggling guilt about the plain flour base. Have you explored the option of a healthy five grain pizza base? here is how you can make this nutritious alternative right in your own kitchen.
Baked Vegetables in Spinach Sauce is a sumptuous preparation of assorted vegetables in a creamy sauce that is reinforced with spinach puree. The spinach adds a new dimension to the white sauce, making it more colourful and tastier too. Myriad veggies add flavour, crunch and a delightful splash of colours to this dish, which is a perfect accompaniment for garlic bread.
baked doodhi kofta curry | healthy dudhi kofta curry recipe | non fried lauki kofta curry | with 36 amazing images.
baked doodhi kofta curry is a vegetarian dish that is often served with rice or roti. Learn how to make baked doodhi kofta curry | healthy dudhi kofta curry recipe | non fried lauki kofta curry |
doodhi Kofta Curry is a delectable North Indian dish that features dumplings made from bottle gourd (doodhi/lauki) and a rich, spicy tomato-based curry. This baked version of the koftas adds a healthier twist to the traditional fried ones, without compromising on taste.
The healthy dudhi kofta curry recipe dish is a perfect combination of soft koftas soaked in a flavorful curry, making it a wholesome and satisfying meal. It is loaded with iron and folic acid, and is a wonderful food for mothers-to-be and young kids too. Non fried lauki kofta curry is a delightful, healthier take on the traditional kofta curry.
pro tips to make baked doodhi kofta curry : 1. If you don't have an oven, you can also shallow fry the koftas in little oil. 2. To make the curry even more flavorful, you can add a dollop of ghee or butter to it before serving. 3. Do not overcook the gravy after adding the koftas otherwise they may break.
Enjoy baked doodhi kofta curry | healthy dudhi kofta curry recipe | non fried lauki kofta curry | with detailed step by step photos. These super soft, multi-veg koftas are made hara bhara by the addition of spinach and coriander, which give a vibrant colour and taste to the yummy kofta balls.
You can enjoy these koftas as a starter, or drown it in gravy and enjoy with naan or paratha.
Once you get all the ingredients, the Hara Bhara Kofta is quite easy to make, and turns out to be a sure-shot success.
You can also try other kofta recipes like the Paneer Koftas in Curd Gravy or Bread Kofta Curry . Pamper your desi streak with this Masala Aloo Subzi, which is bursting with flavour yet so easy to prepare.
Everyday ingredients like chilli powder, coriander powder and lemon juice together with a simple tempering of jeera perk up the potato strips, transforming them into a really spicy treat. Make this subzi in the Microwave within minutes, with absolutely no sweat.
Serve this sukhi subzi with plain puris , Luchi , Khus khus ki Puri or Masala Puri and some pickle . Baked Mexican Rice with Cheese Patties is simply party perfect! Although it involves preparing the Mexican rice, cheese patties and a special tomato sauce too, each of these is quite easy to prepare and will not take too much time. You can prepare all these in advance and arrange them in a baking dish, ready to be stowed into the oven just a while before the guests arrive. Watch their faces light up as the aroma of tomatoes, onions, melting cheese and browning rice waft out of the oven tantalizingly.