Doodhi Kofta Curry recipe - How to make Doodhi Kofta Curry
Main Procedure
For the koftas- Mix all the ingredients together. Add a little water if required to make a loose dough.
- Put spoonfuls of the batter in hot oil and deep-fry till golden brown. Drain on absorbent paper and keep aside.
- If you do not want to deep-fry the koftas, just microwave them for 40 seconds.
For the gravy- Heat the oil in a pan, add bayleaves, cloves and peppercorns to it.
- Add the chopped tomatoes, chilli powder, coriander-cumin seed powder, asafoetida and nutmeg powder.
- Cook for a few minutes till the oil separates.
- Add the tomato sauce, coconut milk, cream and the corn flour mixture.
- Add the koftas bring to a boil and simmer for some time.
- Serve hot.
Nutrient values (Abbrv) per serving
| Energy | 363 cal |
| Protein | 3.9 g |
| Carbohydrates | 26.5 g |
| Fiber | 1.7 g |
| Fat | 27.4 g |
| Cholesterol | 0 mg |
| Sodium | 177.6 mg |