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luchi recipe | Bengali style luchi | Bengali puri |

luchi recipe | Bengali style luchi | Bengali puri | with 14 amazing images.



This Bengali style luchi is so soft and so yummy. Learn how to make luchi recipe | Bengali style luchi | Bengali puri |

A Bengali favourite, luchi is nothing but plain flour puris that taste great with Subzis / Curries. Bengali style luchi is white in colour and has a good amount of ghee or oil in them which makes it soft even after it cools.

A dollop of ghee or oil added to the dough makes the luchireally crisp and flaky. These white and fluffy puris are a real delicacy, which will be loved by your whole family.

Tips to make luchi: 1.Make sure to knead well to make a soft dough. 2. Instead of oil you can also roll the luchi using plain flour. 2. Make sure the oil should be hot enough while deep frying to make the fluffiest luchis.

Enjoy luchi recipe | Bengali style luchi | Bengali puri | with detailed step by step photos.

Luchi ( Bengali Puri)

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Luchi ( Bengali Puri) recipe - How to make Luchi ( Bengali Puri)

Preparation Time:    Cooking Time:    Total Time:     18Makes 18 luchis
Show me for luchis

Ingredients


For Luchi
1 1/2 cups plain flour (maida)
2 tbsp oil
salt to taste
oil for deep-frying and rolling

Method
For luchi
    For luchi
  1. To make luchi recipe, combine all the ingredients in a deep bowl and knead into a soft dough using 1¼ cups of water.
  2. Cover with a lid and allow it to rest for 30 minutes. Divide the dough into 18 equal portions.
  3. Roll a portion of the dough into a 125 mm. (5”) diameter circle.
  4. Heat the oil in a deep non-stick kadhai and deep-fry the luchi on a medium flame, till it puffs up and turns light brown in colour from both the sides.
  5. Drain on an absorbent paper.
  6. Repeat steps 3 to 5 to make 17 more luchis.
  7. Serve luchi hot with a sabzi of your choice.
Nutrient values (Abbrv) per luchi
Energy89 cal
Protein1.2 g
Carbohydrates8 g
Fiber0 g
Fat5.8 g
Cholesterol0 mg
Sodium1 mg
Luchi ( Bengali Puri) recipe with step by step photos

like luchi recipe
    like luchi recipe
  1. luchi recipe | Bengali style luchi | Bengali puri | then do try other Bengali recipes also:

what is luchi made of?
    what is luchi made of?
  1. See the below image of list of ingredients for making luchi.

how to make luchi dough
    how to make luchi dough
  1. To make luchi recipe, in a deep bowl, add 1 1/2 cups plain flour.
  2. Add 2 tbsp oil.
  3. Add salt to taste.
  4. Add 1¼ cups of water.
  5. Knead into a soft dough.
  6. Cover with a lid and allow it to rest for 30 minutes.
  7. Divide and roll the dough into 18 equal portions.

how to make luchi
    how to make luchi
  1. Roll a portion of the dough into a 125 mm. (5”) diameter circle, using little oil for rolling.
  2. Heat the oil in a deep non-stick kadhai and deep-fry the luchi on a medium flame.
  3. Deep fry till it puffs up and turns light brown in colour from both the sides.
  4. Drain on an absorbent paper.
  5. Serve luchi hot with a sabzi of your choice.

pro tips to make luchi
    pro tips to make luchi
  1. Make sure to knead well to make a soft dough.
  2. Instead of oil you can also roll the luchi using plain flour.
  3. Make sure the oil should be hot enough while deep frying to make the fluffiest luchis.

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