Tangy, spicy, tempting… name it and you’ll get it in this super-duper hara bhara burger! the popular hara bhara cutlet, usually served as a starter, is combined with marinated paneer and onion rings to make a delectable burger. Regular fries perked up with chilli powder and garlic makes a great accompaniment for this burger, while the green chutney adds a minty touch.
Hara bhara kebab, a green delight loaded with nutrients from paneer, spinach, chana dal and green peas. Pack this all time favourite snack with green chutney or tomato ketchup and await an empty tiffin back home.
Hara kebab, a simple, stamina-boosting kebab of paneer and green peas that can be enjoyed at any time of the day. Those who are health conscious can use low-fat paneer. I have already used less amount of oil to cook them. Apart from paneer, green peas is also a storehouse of nutrients like protein and calcium.
Hare Mutter ke Parathe have a simple yet lingering flavour and texture that appeal to all. Mouth-watering whole wheat parathe made with a delicious stuffing of boiled and crushed green peas, this main course is not only sumptuous but also excitingly crisp and flavourful. It is amazing how a few green chillies and a dash of jeera are able to provide such an attractive aroma and taste to this dish.
Green peas take on a new avatar, forming the gravy for this innovative dish. Beware, the bowl will be empty even before you know it!
The hariyali roti is so flavourful and aromatic that you cannot say, “no,” even if your tummy is full. The unique combination of flours and milk in this dough gives it a wonderful texture, while the greens make the roti not just vibrant but toothsome too.
Tastes great when fresh home-made paneer is used. You can serve the herb paneeri on toasted bread or baked papdi to make a quick snack.
The all-time favourite indian cooler, cucumber, is topped with flavoured lebanese hummus. An innovative and irresistible way to relish the healthy cucumber, this snack can be had at any time of the day.
A combination of Italian herbs such as parsley and chives helps convert the otherwise bland mayonnaise into an exotic spread for the best of sandwiches. Roll a la mediterranean! the specialty of this wrap is that it retains the original flavour of all the veggies. The secret ingredient that makes the recipe a sure-hit is the right use of honey marinated tofu to complement the smoky flavour of capsicum. So simple, and yet so fine, hope you enjoy this one as much as i enjoyed creating it!
Paneer is quite a versatile ingredient. It not only lends itself to a lot of recipes within out indigenous cuisines, but also to several international cuisines, where it is known as cottage cheese. Here is a hot chocolate souffle made with paneer. You will be amazed at how paneer cooperates with us in this recipe, which brings together the warmth of chocolate and milk, and the charm of paneer.
how to prepare spinach for salad and juices | how to clean spinach for making salad, juices and smoothies | with 12 amazing images.
Cleaning spinach is an essential step before using it in various culinary dishes. Learn how to prepare spinach for salad and juices | how to clean spinach for making salad, juices and smoothies|
Spinach is a staple in the kitchen and these leafy greens are a popular ingredient for salads and side dishes. Their flavor is mild, so it mixes nicely with other items while providing health benefits to any meal. This easy recipe is one of the best ways to clean spinach!
Spinach can often have sand, dirt, or pesticide residues on its leaves, so proper cleaning is necessary to ensure you're cooking with clean and safe greens. Properly cleaning spinach ensures that you can enjoy its fresh and vibrant flavor while also ensuring its safety for consumption.
pro tips to prepare spinach for salad and juices: 1. You can use this spinach to make Spinach Beetroot and Pear Juice, Pear spinach sprouts salad, Avocado Spinach Pear Smoothie. 2. After washing spinach you have to use it within a day otherwise it gets spoilt.
Enjoy how to prepare spinach for salad and juices | how to clean spinach for making salad, juices and smoothies | with deatiled step bys tep photos. how to pressure cook arbi | how to boil colocasia | how to microwave arbi | with 20 images.
how to cook arbi is simple when you follow the options given below. Learn how to boil colocasia.
We show you 3 methods of cooking arbi. You can pressure cook arbi, cook on an open flame or microwave arbi.
See how to pressure cook arbi. First you need to wash and clean the arbi 4 to 5 times in water and then drain. Put the cleaned arbi in a pressure cooker and cover with enough water. Pressure cook for 2 whistles. Allow the steam to escape before opening the lid. Drain. Cool. Peel the arbi with your fingers. Cut to desired size.
If I had a choice to cook the arbi, the best way would be to pressure cook it for 2 whistles. Cooking on an open flame would take 20 to 25 minutes and you would have to monitor it.
Tips for cooking arbi. 1. Cool the arbi before peeling it with your fingers.
Enjoy how to pressure cook arbi | how to boil colocasia | how to microwave arbi | with step by step photos.
how to cook corn in a microwave recipe | how to boil sweet corn in a microwave | boil corn in 5 minutes using microwave |
easy way to boil corn in microwave is a quick way to get cooked corn. Learn how to boil corn in 5 minutes using microwave.
To cook corn in a microwave, combine 1 cup of corn niblets with ¼ cup of water in a microwave-proof bowl and microwave on high for 5 minutes. Use as required.
Usually you would boil corn using a stove top, but try this microwave quick and easy way of boiling sweet corn once and you will surely make this a habit while cooking.
On a rainy day if you feel like eating Masala Corn or Butter corn, then boil sweet corn in a microwave. Add your favourite flavourings and enjoy.
You can also use this boiled corn made in 5 minutes using microwave to make other delicacies like Corn Palak and everyone’s favourite Corn Cheese balls.
Tips to cook corn in a microwave. 1. Clean and wash the sweet corn kernels, before boiling. 2. Let them cook in microwave for 5 minutes. There is no need to stir, since there is enough water.
Enjoy how to cook corn in a microwave recipe | how to boil sweet corn in a microwave | boil corn in 5 minutes using microwave | easy way to boil corn in microwave