Tastes great when fresh home-made paneer is used. You can serve the herb paneeri on toasted bread or baked papdi to make a quick snack.
The all-time favourite indian cooler, cucumber, is topped with flavoured lebanese hummus. An innovative and irresistible way to relish the healthy cucumber, this snack can be had at any time of the day.
A combination of Italian herbs such as parsley and chives helps convert the otherwise bland mayonnaise into an exotic spread for the best of sandwiches. Roll a la mediterranean! the specialty of this wrap is that it retains the original flavour of all the veggies. The secret ingredient that makes the recipe a sure-hit is the right use of honey marinated tofu to complement the smoky flavour of capsicum. So simple, and yet so fine, hope you enjoy this one as much as i enjoyed creating it!
Paneer is quite a versatile ingredient. It not only lends itself to a lot of recipes within out indigenous cuisines, but also to several international cuisines, where it is known as cottage cheese. Here is a hot chocolate souffle made with paneer. You will be amazed at how paneer cooperates with us in this recipe, which brings together the warmth of chocolate and milk, and the charm of paneer.
how to prepare spinach for salad and juices | how to clean spinach for making salad, juices and smoothies | with 12 amazing images.
Cleaning spinach is an essential step before using it in various culinary dishes. Learn how to prepare spinach for salad and juices | how to clean spinach for making salad, juices and smoothies|
Spinach is a staple in the kitchen and these leafy greens are a popular ingredient for salads and side dishes. Their flavor is mild, so it mixes nicely with other items while providing health benefits to any meal. This easy recipe is one of the best ways to clean spinach!
Spinach can often have sand, dirt, or pesticide residues on its leaves, so proper cleaning is necessary to ensure you're cooking with clean and safe greens. Properly cleaning spinach ensures that you can enjoy its fresh and vibrant flavor while also ensuring its safety for consumption.
pro tips to prepare spinach for salad and juices: 1. You can use this spinach to make Spinach Beetroot and Pear Juice, Pear spinach sprouts salad, Avocado Spinach Pear Smoothie. 2. After washing spinach you have to use it within a day otherwise it gets spoilt.
Enjoy how to prepare spinach for salad and juices | how to clean spinach for making salad, juices and smoothies | with deatiled step bys tep photos. how to pressure cook arbi | how to boil colocasia | how to microwave arbi | with 20 images.
how to cook arbi is simple when you follow the options given below. Learn how to boil colocasia.
We show you 3 methods of cooking arbi. You can pressure cook arbi, cook on an open flame or microwave arbi.
See how to pressure cook arbi. First you need to wash and clean the arbi 4 to 5 times in water and then drain. Put the cleaned arbi in a pressure cooker and cover with enough water. Pressure cook for 2 whistles. Allow the steam to escape before opening the lid. Drain. Cool. Peel the arbi with your fingers. Cut to desired size.
If I had a choice to cook the arbi, the best way would be to pressure cook it for 2 whistles. Cooking on an open flame would take 20 to 25 minutes and you would have to monitor it.
Tips for cooking arbi. 1. Cool the arbi before peeling it with your fingers.
Enjoy how to pressure cook arbi | how to boil colocasia | how to microwave arbi | with step by step photos.
how to cook corn in a microwave recipe | how to boil sweet corn in a microwave | boil corn in 5 minutes using microwave |
easy way to boil corn in microwave is a quick way to get cooked corn. Learn how to boil corn in 5 minutes using microwave.
To cook corn in a microwave, combine 1 cup of corn niblets with ¼ cup of water in a microwave-proof bowl and microwave on high for 5 minutes. Use as required.
Usually you would boil corn using a stove top, but try this microwave quick and easy way of boiling sweet corn once and you will surely make this a habit while cooking.
On a rainy day if you feel like eating Masala Corn or Butter corn, then boil sweet corn in a microwave. Add your favourite flavourings and enjoy.
You can also use this boiled corn made in 5 minutes using microwave to make other delicacies like Corn Palak and everyone’s favourite Corn Cheese balls.
Tips to cook corn in a microwave. 1. Clean and wash the sweet corn kernels, before boiling. 2. Let them cook in microwave for 5 minutes. There is no need to stir, since there is enough water.
Enjoy how to cook corn in a microwave recipe | how to boil sweet corn in a microwave | boil corn in 5 minutes using microwave | easy way to boil corn in microwave whole wheat bread tartlets | Indian style bread tartlets | whole wheat bread tart cases | baked whole wheat bread tarts | with 14 images.
whole wheat bread tartlets are a healthy option to use to make savoury snacks for your kids. Learn how to make baked whole wheat bread tarts.
A tartlet is a small tart, typically made with a pastry crust and a filling of vegetables, fruit, custard, or savory ingredients. Tartlets In India are often served as appetizers or desserts in partiers.
We show you a simple and healthier version of making a basic tart with whole wheat bread. If you want to use white bread, then see how to make bread tartlets using white bread.
To make whole wheat bread tartlets, remove the crust from the whole wheat bread. Roll each bread slice gently using a rolling pin. Grease a muffin tray lightly and press the rolled slices into the cavities. Brush again with melted butter and bake in a preheated oven at 230°C (450°F) for 12 minutes or until crisp. Cool and use as required.
Here we show you how to make whole wheat bread tartlets in a jiffy using readymade bread slices and butter. This no-fuss recipe is sure to amaze you by its ease and simplicity.
Use these whole wheat bread tartlets to make similar recipes Mexican bread tartlets, whole wheat vegetable tartlets, stuffed baked beans bread tartlets, creamy mushroom tartlets, corn filled Bread tartlets and cheesy Rice Tartlet.
Pro tips for whole wheat bread tartlets. 1. Remove the crust from the slices using a bread knife or sharp knife. 2. Roll each bread slice gently using a rolling pin. 3. Prepare melted butter for greasing.You can microwave or melt the butter in a saucepan over low heat.
Enjoy whole wheat bread tartlets | Indian style bread tartlets | whole wheat bread tart cases | baked whole wheat bread tarts | with step by step photos. how to soak falooda seeds, sabja recipe | how to soak basil seeds | how to eat sabja seeds | basil seeds or sabja for weight loss | with 7 amazing images.
how to soak falooda seeds, sabja recipe | how to soak basil seeds | how to eat sabja seeds | basil seeds or sabja for weight loss are flavourless seeds which add appeal and some health benefits. Learn how to soak basil seeds.
To soak falooda seeds, sabja recipe, combine the falooda seeds and enough water in a deep bowl. Cover with a lid and allow them to soak for 30 to 45 minutes. Use as required.
The falooda seeds are basically basil seeds which are added to falooda drink or ice creams. The soaked basil seeds are optional since they don't really have a flavor, but they do add to the authentic look.
These tiny seeds swell up in less than an hour while developing a white film. Their pleasant texture adds mouthfeel to any recipe they are added to. Khus ka sherbet and mango falooda are famous recipes which makes use of soaked falooda seeds, sabja.
Basil seeds or sabja are considered good for weight loss. They fibre and protein these seeds are known to satiate you and help boost metabolism. For weight loss, add these soaked falooda seeds, sabja to a glass of warm water and enjoy it. They are a powerhouse of omega 3 fatty acids which may help reduce inflammation in the body and add glow to skin. Read more about falooda seeds.
Tips to soak falooda seeds, sabja. 1. Use a big bowl for soaking, as the seeds tend to swell a lot. 2. Adding little extra water is advisable than less water. 3. If there is extra water remaining after 45 minutes, strain it using a strainer. But ensure to not keep in the strainer for too long, else they might lose water and turn dry.
Enjoy how to soak falooda seeds, sabja recipe | how to soak basil seeds | how to eat sabja seeds | basil seeds or sabja for weight loss | with step by step photos. how to soak garden cress seeds, halim recipe | soaked garden cress seeds | how to eat garden cress seeds | benefits of halim or aliv | with 6 amazing images.
how to soak garden cress seeds, halim recipe | soaked garden cress seeds | how to eat garden cress seeds | benefits of halim or aliv can be considered as a dose of daily well being. Learn how to make soaked garden cress seeds.
To soak garden cress seeds, halim, clean the seeds and add ½ cup of water to it. Mix well and keep aside to soak for 30 minutes. Use as required.
Garden cress seeds were often used as a garnish in some drinks. But these tiny seeds are a bundle of nourishment. Garden cress seeds abound in iron. This key nutrient is required to ensure oxygen supply to all parts of the body. To enhance the taste, you can add a tsp of lemon jucie and enough water to it and enjoy it as a healthy drink. The best way to eat garden cress seeds is in the form of Halim drink.
Moreover, there are other benefits of halim or aliv. The high fibre and protein in these seeds make them a wise choice for weight watchers. It would be a magnificent option to have these soaked garden cress seeds in between meals to make up for your nutrient need and avoid junk foods.
Being rich in iron and a galactagogue (a food which enhances breast milk production), soaked garden cress seeds, halim beneficial for lactating moms. It’s considered a postpartum food, which is served to nursing mothers usually in the form of ladoo.
Health tip for soaked garden cress seeds, halim. True to the fact that garden cress seeds have many health benefits, do not go overboard with it. The recommended serving size would be 1 tbsp (12 gm) 2 to 3 times a week or as recommended by your doctor / dietitian. It contains some amount of goitrogens which prevent iodine absorption.
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Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although most people will not think of pressure-cooking brinjals, here we have opted for that method so as to retain the nutrients and reduce the oil required. As a result, this delicious Hyderabadi Baingan Subzi, with the lingering flavour of spices, ranging from nigella and sesame seeds to coriander and cumin, comes to us in a surprising zero cholesterol format.
Coffee is adult stuff, right? no problem, you can surely try it once in a while in small quantities, and this iced espresso recipe is perfect to begin with. A proper blend of cocoa and coffee flavours, balanced with tasty ice-cream, this is sure to be loved by people of all ages. You can omit the ice-cream if you don’t have some at home.