A healthy version of bhel especially made for kids. This is a great opportunity to add extra vegetables and fruits to your little one’s diet.
veg stuffed idli recipe | soft stuffed idli | South Indian stuffed idli | how to make masala stuffed idli | with 28 amazing images.
veg stuffed idli recipe | soft stuffed idli | South Indian stuffed idli | how to make masala stuffed idli is a unique way of serving idli. Learn how to make soft stuffed idli.
To make veg stuffed idli, wash and soak the idli rawa, poha and urad dal in enough water in a deep bowl for 2 hours and drain well. Blend in a mixer using ½ cup of water till smooth. Transfer the mixture into a deep bowl, add the salt and mix well. Cover with a lid and keep aside to ferment in a warm place for 6 to 8 hours. For the vegetable stuffing, heat the oil in a broad non-stick pan, add the urad dal, mustard seeds and curry leaves and sauté on a medium flame for a few seconds. When the seeds crackle, add the green chillies, vegetables and salt and sauté on a medium flame for 2 to 3 minutes. Keep aside. Put 1 tbsp of the idli batter into each greased idli moulds. Put approx. 1 tsp of the prepared vegetable stuffing over the idli batter and finally top it with ½ tbsp of the idli batter evenly over it. Steam in a steamer for 12 minutes. Allow the idlis to cool slightly and then demould them using a spoon. Repeat steps 1 to 3 to make 1 more batch. Serve hot with sambar and coconut chutney.
A delicious snack that combines the sumptuousness of idlis with the great taste and goodness of mixed veggies. The idli batter for this South Indian stuffed idli is relatively easy to make, as you just need to soak and blend all the ingredients together and ferment.
This batter is steamed with a stuffing of mixed veggies sautéed with a simple, traditional tempering, which gives it a superb aroma and taste. The softness of the South Indian stuffed idli together with the juiciness and myriad flavours of the veggies make the Veg Stuffed Idlis a really rare and delightful treat. You can also try other innovative idli recipes like the Stuffed Potato Idli and the Sweet Idli.
Veggies like carrot and French beans add crunchiness to the masala stuffed idli. You don’t need to boil the vegetables as they are sautéed. So just chop them finely. Enjoy these idlis with sambar and coconut chutney.
Tips for veg stuffed idli. 1. Keep the batter to ferment in a dark and warm place. In the winter season, it might take 1 to 2 hours extra for fermenting. 2. Remember to grease the idli moulds before putting the batter, so demoulding becomes easier. 3. Cool slightly before demoulding. This helps to demould a perfect idlis.
Enjoy veg stuffed idli recipe | soft stuffed idli | South Indian stuffed idli | how to make masala stuffed idli | with step by step photos. spinach tahini wrap recipe | Middle Eastern spinach tahini vegetable wrap | Indian style healthy spinach tahini vegetarian wrap | with 30 amazing images.
The spinach tahini vegetable wrap is a flavorful and wholesome meal that combines fresh vegetables with creamy tahini sauce, all wrapped in a soft spinach tortilla or flatbread. This wrap is not only refreshing and satisfying but also packed with nutrients, making it a perfect option for a healthy lunch or snack.
Ingredients for spinach tahini wrap.
1. Wrap: Spinach Whole wheat rotis or flatbreads.
2. Vegetables: A mix of raw or roasted vegetables such as, cabbage, carrots, zucchini, or cherry tomatoes adds texture, color, and nutrients.
3. Tahini Sauce: Made from ground sesame seeds, tahini is rich in healthy fats, protein, and minerals. It can be mixed with lemon juice, garlic, and water to create a creamy dressing.
4. Seasoning: Optional herbs and spices such as salt, pepper, cumin, or red pepper flakes can enhance the flavor.
Preparation for spinach tahini wrap.
1. Make the Tahini Sauce: In a bowl, combine tahini with vinegar, minced garlic, water (to reach desired consistency), and seasonings. Mix until smooth and creamy.
2. **Prepare Vegetables:** Wash and chop the fresh vegetables into thin strips or bite-sized pieces. If using roasted vegetables, prepare them ahead of time and let them cool.
3. Assemble the Wrap: Lay the tortilla or flatbread on a clean surface. Spread a generous layer of tahini sauce across the roti, then add shredded lettuce, vegetables filling and top with garlic chutney.
4. Wrap it Up: Fold in the sides of the wrap and roll it tightly from the bottom, securing the filling. Slice in half for easier handling if desired.
Nutritional Benefits for spinach tahini wrap.
- **Rich in Nutrients:** Spinach is loaded with iron, calcium, and antioxidants, while the vegetables add a variety of vitamins and minerals.
- **Healthy Fats:** Tahini is a good source of healthy monounsaturated fats and plant-based protein, contributing to heart health.
- **Fiber-Rich:** The combination of vegetables and whole grain wraps provides dietary fiber, which is important for digestive health and satiety.
The spinach tahini vegetable wrap is a versatile and nutritious option that is easy to customize based on personal preferences. With its blend of fresh ingredients and rich tahini flavor, this wrap is sure to satisfy your taste buds while providing essential nutrients to support a healthy lifestyle. Whether you're at home or on the go, this wrap serves as a delicious and wholesome meal choice.
Pro tips for spinach tahini wrap. 1. Transfer the sesame seeds to a mixer jar. Sesame seeds add a nutty and slightly bitter flavor that complements the creamy texture of tahini and the fresh taste of spinach. 2. Add 1/2 cup boiled , peeled and grated potatoes. Potatoes provide a hearty and filling base for the wrap, making it a satisfying meal option.
Enjoy spinach tahini wrap recipe | Middle Eastern spinach tahini vegetable wrap | Indian style healthy spinach tahini vegetarian wrap | with step by step photos. Show us a kid who doesn’t like Baked Potatoes! Almost every kid loves the comforting mouth-feel and satiating taste of Baked Potatoes.
Here is a cheesy version of this universal favourite that kids can make easily with a little help from you. A creamy filling dotted with green peas and corn makes the recipe all the more droolworthy.
Baked Potatoes with Corn and Green Peas has all the ingredients that they love, and is sure to become an instant hit with your kids. Different variants of this recipe can be made with different fillings.
You can also try other recipes like Baked Jacket Potatoes with Baked Beans and Cheese or Sweet Corn Soup . baked beans tacos recipe | Indian style tacos with baked beans | veg Mexican bean tacos | bean and cheese tacos | with 29 amazing images.
baked beans tacos recipe | Indian style tacos with baked beans | veg Mexican bean tacos | bean and cheese tacos is an easy and quick preparation of Tacos with Baked Beans that your kids can try their hand at making. Learn how to make Indian style tacos with baked beans.
To make baked beans tacos, heat the butter in a broad non-stick pan, add the capsicum and sauté on a medium flame for 1 minute. Add the baked beans, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Keep aside. Place a mini taco shell on a serving plate, put 1 tbsp of the baked beans filling, ½ tsp of sour cream, 1 tsp of cheese and little lettuce leaves over it. Repeat step 1 to make 17 more tacos. Serve immediately.
Easy to prepare but irresistibly tasty, these Indian style tacos with baked beans make a sumptuous snack that can be served with evening tea, at a party, or when your kids return from school. Readymade taco shells are packed with a tangy baked beans filling, topped with sour cream, and served with a garnish of cheese and juicy lettuce leaves.
The baked beans filling makes use of very apt ingredients that give it a wonderfully balanced texture and flavour. Sour cream too is very easy to make at home, and assembling the tacos is even easier. In short, you can fix this Jain-friendly baked beans tacos in a jiffy!
Show us a kid who can resist these veg Mexican bean tacos! Not only will they enjoy the crispy shell packed with surprises, but they will also enjoy biting into it with the sauces dripping all over. Messy but fun! Just make sure you serve it immediately on assembling.
Tips for baked beans tacos. 1. Use full fat curd to make sour cream to get the desired thick consistency. 2. You can make the baked beans filling, sour cream and taco shells in advance. But assemble it just before serving. 3. A hint of Tabasco sauce as garnish would enhance eye appeal and flavour both.
Enjoy baked beans tacos recipe | Indian style tacos with baked beans | veg Mexican bean tacos | bean and cheese tacos | with step by step photos. palak methi dhokla recipe | Gujarati palak methi dhokla | steamed snack | spinach dhokla | with 23 amazing images.
palak methi dhokla is a wholesome snack which is sure to enjoyed as a family treat. Learn how to make Gujarati palak methi dhokla.
A batter of chola dal is fortified with tasty palak, fenugreek leaves and cooked into yummy spinach dhokla that have a tempting aroma and nice flavour.
To make palak methi dhokla, soak the chola dal in enough water. Drain and combine with ¾ cup of water and blend in a mixer till smooth. Transfer the mixture into a deep bowl, add the spinach, fenugreek, oil, ginger-green chilli paste, asafoetida and salt and mix well. Just before steaming, sprinkle the fruit salt and add 2 tsp of water evenly over it. When the bubbles form, mix gently. Pour half the batter immediately into a greased 175 mm. (7") diameter thali and shake the thali clockwise to spread it to make an even layer. Steam for 10 to 12 minutes or till the dhoklas are cooked. Cool slightly and cut into equal pieces. Serve palak methi dhokla immediately with green chutney.
Since spinach and fenugreek leaves are used in this steamed snack, it also imbibes the characteristic flavour of fenugreek, which is very appetizing.
A dash of green chilli paste boosts the flavour of the gujarati palak methi dhokla even more, making it a super-hit dhokla that everyone will love.
Tips for palak methi dhokla. 1. You can use any of the greens like spinach and fenugreek also. 2. Add the fruit salt, just before steaming, else you won’t get spongy dhokla. 3. Choose a thali which has slight height so the dhoklas can puff up easily.
You can also try other non-fried snacks like Patra and Non Fried Pakodi Chaat.
Enjoy palak methi dhokla recipe | Gujarati palak methi dhokla | steamed snack | spinach dhokla | with step by step photos and video below. noodle vegetable cutlet recipe | mixed veggies noodle cutlet | hakka noodles cutlet | with 20 amazing images.
noodle vegetable cutlets are a delightful fusion of flavors and textures with the wholesome goodness of mixed vegetables. Learn how to make noodle vegetable cutlet recipe | mixed veggies noodle cutlet | hakka noodles cutlet |
These crispy and flavorful mixed veggies noodle cutlet are a delightful twist to the traditional cutlet recipe. Packed with the goodness of vegetables and the crunch of noodles, they make for a perfect snack or appetizer.
hakka noodles cutlet are a delicious and fun way to use leftover noodles. It is quick and easy to make, and is enjoyed by kids and adults too. Make sure you bind the cutlets firmly with your hands otherwise you will not be able to shape them properly.
Enjoy these crunchy and delicious noodle vegetable cutlet with a dip of your choice as a snack or appetizer, perfect for any occasion!
Have a go at other unique snacks like the Threaded Paneer Rolls, Cheesy Noodle Cutlet or Hara Bhara Kabab.
pro tips to make noodle vegetable cutlet recipe: 1. Instead of hakka noodles, you can also use maggi noodles to make this recipe. 2. Do not undercook or overcook the noodles, it won't hold their shape well in the cutlets. 3. You can also dip it in the cornflour batter and coat it well using breadcrumbs for the crispy exterior.
Enjoy noodle vegetable cutlet recipe | mixed veggies noodle cutlet | hakka noodles cutlet | with detailed step by step photos. Serve desi dalia in an international style with vegetables and cheese, and your kids are sure to fall head over heels in love with it!
Pour the prepared mixture into moulds of desired shapes and sizes, for interesting visual appeal
baingan pakoda recipe | Indian brinjal pakora | eggplant fritters | crispy batter fried brinjal | with 38 amazing images.
baingan pakoda recipe | Indian brinjal pakora | eggplant fritters | crispy batter fried brinjal has a snazzy, lingering aroma and flavour brought about mainly by the use of marinade. Learn how to make Indian brinjal pakora.
Pakodas are favourite of one and all, especially with a cup of tea. Besan coated pakoras fried to perfection till golden brown in colour and served piping hot can lure the fussiest diner. While aloo pakoda and onion pakoda are quite known to most of us, here we present to you Indian brinjal pakora.
Baingan is most commonly associated with sabzis, but believe it or not these eggplant fritters are unique by themselves. A marinade of coriander, fennel seeds, turmeric powder and chilli powder perks up the flavour of brinjal. Further the addition of sarson ka tel, adds its own unique aroma to the pakoda.
The batter has been made with a perfect proportion of besan and rice flour to lend the necessary crunch to the coating. Baking soda though optional is advised as it makes it slight fluffy. Serve these crispy batter fried brinjal with green chutney and tomato ketchup.
Tips for brinjal pakoda. 1. Thin long brinjals are the best to use for this recipe. This is the brinjal that we use to make baingan bharta. 2. To ensure uniform cooking, the slices should be medium in size. They should not be very thick, nor very thin. If the slices are too thick they will not cook from inside after frying. 3. To avoid discolouration of brinjal, you can keep them immersed in water till you apply the marination. 4. Deep-frying the pakodas on a slow flame is important so the brinjal cooks well. 5. If you wish, you can make these pakodas without marination. However, you will have to rub the brinjal slices with salt and keep aside for 5 to 10 minutes.
Enjoy baingan pakoda recipe | Indian brinjal pakora | eggplant fritters | crispy batter fried brinjal | with step by step photos.
baked cheese jalapeno recipe | baked jalapeno poppers | easy cheesy stuffed jalapenos | with 28 amazing images.
baked jalapeno poppers are made using just simple ingredients within 20 minutes and they are ready for your parties and celebration! Learn how to make baked cheese jalapeno recipe | baked jalapeno poppers | easy cheesy stuffed jalapenos |
If I had to describe what these baked cheesy jalapeno taste like, they would be creamy, cheesy, and crunchy. They are baked to golden, bubbly perfection with a little bit of a kick from the jalapeno.
easy cheesy stuffed jalapenos are loaded with creamy white sauce and crunchy veggies and gooey cheese to make the best appetizer ever! These baked jalapeno poppers are stuffed with a classic mixture and topped with just enough cheese to turn golden. They are beyond delicious.
Tips to make baked cheese jalapenos: 1. Make sure to select nice long and thick jalapenos to make this recipe. 2. Instead of processed cheese you can use mozzarella cheese. 3. You can also stuff the jalapenos with potato stuffing.
Enjoy baked cheese jalapeno recipe | baked jalapeno poppers | easy cheesy stuffed jalapenos | with detailed step by step photos.
baked katori chaat recipe | healthy tokri chaat | baked mini chaat cups |
Blueberry greek yogurt cinnamon snack recipe | low carb greek yogurt with blueberries and cinnamon | healthy Indian snack, dessert | with 3 amazing images.
Blueberry greek yogurt cinnamon snack recipe | low carb greek yogurt with blueberries and cinnamon | healthy Indian snack, dessert is a perfect nourishing snack made with just 3 ingredients which are Greek yogurt, blueberries and cinnamon. Learn how to make low carb Greek yogurt with blueberries and cinnamon.
To make Blueberry Greek yogurt cinnamon snack, take half a cup of Greek yogurt in a bowl. Top with 1/4 cup blueberries. Sprinkle cinnamon powder over it. Serve immediately or store refrigerated. It stays fresh for a few hours.
This healthy Indian snack, dessert is a perfect low carb option to have in between meals for those who want to live a healthy lifestyle. Not being very high in carbs or fat, it qualifies for a healthy heart diet and a low carb, high protein diet too!
Make this low carb Greek yogurt with blueberries and cinnamon in 3 minutes to have a quick healthy Indian snack. Greek yogurt abounds in protein and calcium, thus helping in bone strengthening. A serving of this snack fulfils 30% of the day's calcium requirement.
Blueberries in this Blueberry Greek yogurt cinnamon snack are rich in antioxidant anthocyanin, which helps us fight diseases and stress. Cinnamon, on the other hand, adds flavour along with exhibiting anti-bacterial properties.
This healthy Indian snack, dessert is a sugar free way of enjoying a healthy dessert or healthy snack which satiates you as well. A small portion can be enjoyed by diabetics too.
Tips for Blueberry Greek yogurt cinnamon snack. 1. While we suggest the use of Greek yogurt, its substitute would be thick low fat curd. 2. You can also chop the blueberries if you wish to.
Enjoy Blueberry greek yogurt cinnamon snack recipe | low carb greek yogurt with blueberries and cinnamon | healthy Indian snack, dessert | with step by step images.
cheesy pav recipe | cheesy pav without oven | creamy cheesy pav | with 16 amazing images.
creamy cheesy pav recipe is best way to use leftover bread or pav. Learn how to make cheesy pav recipe | cheesy pav without oven | creamy cheesy pav |
Quick one pot cheesy pav recipe which made in minutes with simple ingredients. Creamy, juicy and flavourful pav with Italian seasoning makes this recipe very unique. It tastes spicy, cheesy and buttery, this cheesy pav without oven brings together a medley of textures and flavours, tasting so good that we would recommend it for parties!
cheesy pav is made in the pan without using oven. It is supposed to serve in a whole pan and dig in your forks to enjoy this delicious flavours. Quick mid night snacks to satisfy your Italian cravings.
Tips to make cheesy pav: 1.Instead of pav you can use bread slice also. 2. You can add schezwan sauce if you want it to be little spicy. 3. Instead of mozzarella cheese you can use grated processed cheese also.
Enjoy cheesy pav recipe | cheesy pav without oven | creamy cheesy pav | with detailed step by step photos.
chilli cheese corn toast recipe | corn cheese bread toast | cheese chilli corn toast | with 25 amazing images.
Chilli cheese corn toast is an easy dish to make, and is perfect for an quick evening snack or a party appetizer. Learn how to make chilli cheese corn toast recipe | corn cheese bread toast | cheese chilli corn toast |
Corn cheese bread toast recipe is a delightful and easy-to-make snack with the combination of textures and flavors – creamy cheese, sweet corn, and a spicy kick from the green chilies. It's a perfect appetizer or tea-time treat.
To make chilli cheese corn toast, place a bread slice on a clean dry surface, put the prepared topping and spread it evenly. Top it up with mozzarella cheese, sprinkle little red chilli flakes and oregano. Heat a non-stick pan, and grease it with little butter, place the prepared toast and cover and cook it on slow flame for 4 minutes until the cheese melts. Remove and serve the chilli cheese corn toast hot with a dip of your choice.
Main ingredients for chilli cheese corn toast.
Sweet corn in corn toast adds a sweet, juicy, and crunchy texture to the dish.
Mozzarella cheese makes corn toast taste richer and more flavorful, with a gooey, stretchy texture that complements the crunch of the corn kernels.
Mayonnaise has a creamy, tangy flavor that can complement the sweetness of corn. It can also help to mellow out the spiciness of the chillies.
Green chillies in corn toast add a spicy, flavorful kick to the dish.
Cheese chilli corn toast is delicious and simple to prepare and can be customized with your favorite seasonings and cheese varieties. It's an excellent addition to parties, picnics, or as a quick and satisfying snack.
pro tips to make chilli cheese corn toast: 1. Instead of white bread you can use brown bread slices to make this recipe. 2. If you prefer eating spicy, you can add more green chillies. 3. Instead of coriander you can use spring onion greens to enhance the flavour of the toast.
Enjoy chilli cheese corn toast recipe | corn cheese bread toast | cheese chilli corn toast| with detailed step by step photos. Chinese maggi recipe | street style Chinese maggi noodles | Indian Schezwan maggi noodles | spicy Chinese style maggi | with 29 amazing images.
Chinese maggi recipe | street style Chinese maggi noodles | Indian Schezwan maggi noodles | spicy Chinese style maggi lives up to the expectations that its enticing appearance creates. Learn how to make street style Chinese Maggi noodles.
Indian Schezwan Maggi noodles is a wonderful combination of Maggi noodles and Chinese flavours. While you will not find this on restaurant menu, it is often enjoyed as a street food by many.
In this Street style Chinese Maggi noodles, the maggi noodles are cooked separately and then laced with Schezwan sauce, perked up with maggi tastemaker and made more appealing by the addition of colourful bell pepper! Red chilli sauce and green chillies further adds the necessary spice, while the vinegar lends a slight sour taste.
This spicy Chinese style maggi needs no accompaniment. It will surely break all bounds of self-control. Sometimes, everybody deserves a treat – so simply sit back and indulge in this unique creation!
Tips to make Chinese Maggi recipe. 1. It’s very important to refresh the noodles with cold water. 2. Make sure to serve it immediately to enjoy its best flavours. 3. You can also use grated carrot if you do not wish to cut thinly sliced carrot.
Enjoy Chinese maggi recipe | street style Chinese maggi noodles | Indian Schezwan maggi noodles | spicy Chinese style maggi | with step by step photos.