Cheesy Noodle Cutlet


Cheesy Noodle Cutlet

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Sweet corn, noodles and cheese – these are all ingredients that kids fall for, in any form. When these wonder ingredients come together as an exciting cutlet, it is all the more irresistible. The best part is that these crunchy yet chewy Cheesy Noodle Cutlets can be made easily. All in all, a snack that both you and your kids will love.

Cheesy Noodle Cutlet recipe - How to make Cheesy Noodle Cutlet

Preparation Time:    Cooking Time:    Total Time:     Makes 6 cutlets
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Ingredients
Method
    Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Divide the mixture into 6 equal portions and shape each portion into a 75 mm. (3”) flat round cutlet.
  3. Roll each cutlet in bread crumbs till it is evenly coated from all the sides.
  4. Heat the oil in a kadhai and deep-fry, a few cutlets at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  5. Serve immediately with tomato ketchup.
Nutrient values per cutlet
Energy157 cal
Protein4.6 g
Carbohydrates18.4 g
Fiber0.6 g
Fat7.5 g
Cholesterol0 mg
Vitamin A85.7 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.1 mg
Vitamin C2.7 mg
Folic Acid4 mcg
Calcium58.3 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium94.7 mg
Potassium38.4 mg
Zinc0.1 mg
Cheesy Noodle Vegetable Cutlet Video by Tarla Dalal
Cheesy Noodle Cutlet recipe with step by step photos

Like Cheese Noodle Cutlet

  1. Like Cheese Noodle Cutlet then try these other cutlet recipes.  What are Cutlets? Mixtures of boiled veggies, pulses and/or cereals, perked up with aromatic spices and other flavourful ingredients, are flattened into small rounds and either deep-fried or shallow-fried in a tava with little oil, to make irresistibly tasty cutlets. See some of the cutlet recipes we love.  

Reviews

Cheesy Noodle Vegetable Cutlets
 on 20 Sep 12 10:17 AM
5

Noodles, sweet corn, cheese and spring onion coated with bread crumbs form a nice cutlet. My 10 year old kept asking for more. We just stir fried it in a tava and not deep fried it.