You are here: Home > Cuisine > Chinese Vegetarian > Chinese Starters > Threaded Paneer Rolls ( Paneer Snacks ) threaded paneer recipe | crispy thread paneer | threaded paneer rolls | by Tarla Dalal threaded paneer recipe | crispy thread paneer | threaded paneer rolls | with 25 amazing images. threaded paneer is a type of Indo Chinese starter or a snack recipe. A deep-fried crispy snack that fits well into any menu! Learn how to make threaded paneer recipe | crispy thread paneer | threaded paneer rolls |Paneer pieces are marinated in a spicy mixture, wrapped in thinly sliced spring roll sheets and then deep fried till crispy. Looks complicated, but these threaded paneer rolls are so easy to make. You can also use boiled noodles swirled around the marinated paneer instead of spring roll sheets.crispy thread paneer is a popular appetizer that's a must try when you are ordering or eating Indo- Chinese. Add glitz to your party by serving these hot crispy thread paneer with barbeque sauce or sweet chilli garlic sauce.Tips to make threaded paneer: 1. Make sure the oil is hot before adding the paneer strips. If the oil is not hot enough, the paneer will not cook evenly. 2. Do not overcrowd the pan when frying the paneer strips. This will lower the temperature of the oil. 3. Drain the paneer strips on paper towels to remove excess oil. This will help the paneer stay crispy.Enjoy threaded paneer recipe | crispy thread paneer | threaded paneer rolls | with detailed step by step images. 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हिन्दी में पढ़ें (Threaded Paneer Rolls ( Paneer Snacks ) in Hindi) threaded paneer video Table Of Contents about threaded paneer▼threaded paneer step by step recipe▼what is threaded paneer made of?▼how to make batter▼how to make threaded paneer▼pro tips to make threaded paneer▼calories of threaded paneer▼video of threaded paneer▼ Threaded Paneer Rolls ( Paneer Snacks ) recipe - How to make Threaded Paneer Rolls ( Paneer Snacks ) Tags Chinese StartersQuick Evening SnacksIndian Snacks for EntertainingPaneer Based SnacksIndian Cheese RecipesDeep-fried Indian StartersEvening Tea Snacks Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins 8Makes 8 pieces Show me for pieces Ingredients For Threaded Paneer8 thick paneer (cottage cheese) strips20 spring roll sheets oil for deep frying spring onions for garnishTo Be Mixed Into Batter2 tbsp cornflour1 tbsp plain flour (maida)1 tbsp ginger-garlic (adrak-lehsun) paste2 tbsp schezwan chutney2 tbsp red chilli sauce1 tsp soy sauce salt and freshly ground black pepper (kalimirch) to taste Method For threaded paneerFor threaded paneerTo make threaded paneer, place all the spring roll sheets on a clean, dry surface.Make a swiss roll and thinly cut the spring roll sheets. Separate each thread and keep aside.Dip each paneer strip in the prepared batter, then coat it well into thinly sliced spring roll sheets.Repeat step 3 to coat remaining paneer strips.Heat oil in a deep pan, deep fry few strips at a time and gently flip the sides using a tong to deep fry till golden brown in colour.Drain on an absorbent paper. Repeat steps 5 and 6 to fry remaining paneer strips.Serve threaded paneer hot with sweet chili garlic sauce. Nutrient values (Abbrv) per rollEnergy133 calProtein2.5 gCarbohydrates17.1 gFiber0.4 gFat6.1 gCholesterol0 mgSodium185.8 mgClick here to view calories for Threaded Paneer Rolls ( Paneer Snacks ) threaded paneer video Threaded Paneer Rolls ( Paneer Snacks ) recipe with step by step photos like threaded paneer recipelike threaded paneer recipe Threaded paneer recipe | crispy thread paneer | threaded paneer rolls | then do try other paneer starters also: paneer parcels recipe | paneer parcel deep fried starter | deep fried paneer pastry | paneer rolls | paneer kurkure | paneer potato cheese rolls | deep fried paneer rolls | Indian cottage cheese roll snack | what is threaded paneer made of?what is threaded paneer made of? See the below image of list of ingredients for making threaded paneer. how to make batter 1. In a deep bowl. Add 2 tbsp schezwan chutney. Add 2 tbsp red chilli sauce. Add 1 tsp soy sauce. Add 1 tbsp ginger (adrak) garlic (lehsun) paste. Add 2 tbsp cornflour. Add 1 tbsp plain flour. Add freshly ground black pepper (kalimirch) to taste. Add salt to taste. Mix well. how to make threaded paneerhow to make threaded paneer To make threaded paneer, place all the spring roll sheets on a clean, dry surface. Make a swiss roll. Thinly cut the spring roll sheets. Separate each thread and keep aside in a deep bowl. Dip each paneer strip in the prepared batter. Then coat it well into thinly sliced spring roll sheets. Repeat steps to coat remaining paneer strips. Heat oil in a deep pan, deep fry few strips at a time. Gently flip the sides using a tong to deep fry till golden brown in colour. Drain on an absorbent paper. Repeat steps to fry remaining paneer strips. Serve threaded paneer hot with sweet chili garlic sauce. pro tips to make threaded paneerpro tips to make threaded paneer Make sure the oil is hot before adding the paneer strips. If the oil is not hot enough, the paneer will not cook evenly. Do not overcrowd the pan when frying the paneer strips. This will lower the temperature of the oil. Drain the paneer strips on paper towels to remove excess oil. This will help the paneer stay crispy.