chatpata dahiwala bread recipe | quick Indian snack | curd bread snack | with 24 amazing images.
chatpata dahiwala bread recipe | quick Indian snack | curd bread snack | is a quick fix satiating snack for busy days. Learn how to make quick Indian snack.
To make chatpata dahiwala bread, combine the curds, turmeric powder, chilli powder and salt along with 2 tbsp of water in a bowl and mix well. Add the bread cubes and mix till the bread is coated with the curds mixture. Keep aside. Heat the oil in a broad non-stick pan and add the cumin seeds. When the seeds crackle, add the asafoetida, curry leaves and ginger and sauté on medium flame for a few seconds. Add the onion slices and saute on a medium flame for 1 to 2 minutes or till they are lightly brown in colour. Add the bread mixture and sauté on a slow flame for 1 to 2 minutes or till the bread turns light brown in colour, while stirring occasionally. Serve hot garnished with coriander.
Sometimes, the easiest of dishes also turn out to be really tasty and sure-shot hits with people of all ages. chatpata dahiwala bread comes to your rescue on hurried mornings, when you are in a dilemma what to pack for the school breaks.
Bread loaves, although of western origin, have been ably used by Indians in many indigenous preparations including bhajias and upma. Here is another such exciting desi creation with bread. Cubes of bread coated with a tangy curd masala are seasoned and sautéed till brown and crisp. You will enjoy every mouthful of the curd bread snack.
This quick Indian snack is a perfect choice to use the left-over bread and also a presentable way of serving snack to kids when they come home hungry after play or school.
Tips for chatpata dahiwala bread. 1. If you don't like your snack a little soggy, then cook bread on both sides on a tava till brown and a bit crisp. 2. Instead of white bread you can also use multigrain bread, brown bread or whole wheat bread for a healthier option. 3. Instead of full fat curds you can choose low fat curds for a healthier option.
Enjoy chatpata dahiwala bread recipe | quick Indian snack | curd bread snack | with step by step photos.
dry figs and banana smoothie recipe | Indian dried fig smoothie | dried fig smoothie with banana | with 16 amazing images.
dry figs and banana smoothie recipe | Indian dried fig smoothie | dried fig smoothie with banana is a delightful and satiating drink to indulge into, especially on a hot sunny day. Learn how to make Indian dried fig smoothie.
To make dry figs and banana smoothie, combine all the ingredients and blend in a mixer till smooth. Pour equal quantities of smoothie in 4 individual glasses and serve immediately.
Indian dried fig smoothie, a filling mid-morning snack, this smoothie uses naturally sweet dried figs and banana. This has reduced the use of sugar substantially. You will experience a duo of flavours - figs and banana both.
When blended together with curd and milk, the Indian dried fig smoothie gets the perfect thickness which is made richer and creamier with the addition of a handful of cashews. You can also garnish with some chopped walnuts and almonds for a slight crunchy mouthfeel.
Tips to make dry figs and banana smoothie. 1. Soaking of figs is very important so that is becomes soft and blends well. 2. You can add honey instead of sugar. 3. Do not use sour curd it will spoil the taste. 4. You can have this smoothie for breakfast as it will keep you full for a long time.
Enjoy dry figs and banana smoothie recipe | Indian dried fig smoothie | dried fig smoothie with banana | with step by step photos.