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butter garlic naan | tava garlic naan | homemade garlic naan with butter | with 17 amazing images. Our butter garlic naan is a tava garlic naan. homemade garlic naan with butter is a rich Indian bread recipe, with the exciting flavour of garlic and green chillies. While naan is traditionally prepared in a tandoor, this butter garlic naan can be comfortably prepared in a tava at home. Notes and tips on butter garlic naan. 1. Knead into a soft dough using a little water. Add the water gradually so that you are able to judge the consistency of the dough while you are kneading. The dough should be soft but not sticky. 2. Cover the dough with a lid or a damp muslin cloth to prevent it from drying out. Remember to brush each tava garlic naan with melted butter, just as the Punjabis like it, and serve with your favourite subzi and side dishes like Boondi and Pomegranate Raita or Cabbage and Carrot Kachumber. Learn to make butter garlic naan | tava garlic naan | homemade garlic naan with butter | with step by step photos below.

creamy spinach toast recipe | Indian palak toast | spinach cheese toast | with 20 amazing images. The creamy spinach toast recipe is a popular Indian breakfast option. Learn how to make spinach, vegetable cheese toast. spinach cheese toast is a delightful and flavorful dish that combines the rich, creamy goodness of melted cheese with the earthy taste of spinach, all atop a crisp slice of toasted whole wheat bread. This dish is not only delicious but also easy to prepare, making it a popular choice for breakfast, brunch, or a satisfying snack. To make spinach cheese toast, first make the palak topping. Heat the butter in a deep non-stick pan, add the onions and green chillies and sauté on a medium flame for 1 to 2 minutes. Add the spinach and soda bi-carb and cook on a medium flame for 2 minutes. Add the cornflour-milk mixture and salt, mix well and cook on a medium flame for 2 to 3 minutes or till it is thick in consistency, while stirring continuously. Spread one portion of the prepared topping on each toasted bread, sprinkle 1 tsp of cheese on the top and bake in a preheated oven at 200°c (400°f) for 8 to 10 minutes or till crisp. Tips for creamy spinach toast. 1. Add finely chopped onions. Onions, when cooked until softened, develop a natural sweetness that beautifully complements the earthy richness of spinach. 2. Add chopped green chillies. Green chillies bring a vibrant burst of spiciness to the dish, balancing the earthy, slightly bitter notes of spinach. 3. Add shredded spinach (palak). Spinach is one of the richest plant sources of Iron and it should be part of a healthy diet for everyone. Raw spinach has 25% having soluble fiber and 75% insoluble fibre. 4. Add a pinch of soda bi-carb. This will maintain the green colour of palak. Enjoy creamy spinach toast recipe | Indian palak toast | spinach cheese toast | with step by step photos.

falafel recipe | Indian style falafel | Lebanese falafel | with 28 amazing images. Falafel, the crispy, flavorful fried balls or patties, is a Lebanese recipe. They are typically made from soaked chickpeas, combined with herbs, spices, and onions. Learn how to make falafel recipe | Indian style falafel | Lebanese falafel | Indian style falafel are delicious balls of chickpea and herb goodness that are crispy on the outside, yet soft and fluffy on the inside. They’re a staple in Middle Eastern cuisine and can be added to wraps, pita bread, salads, and so much more. Making falafels at home is extremely easy, much easier than you think. Traditionally, Lebanese falafel is served in pita bread or flatbread, accompanied by fresh hummus, vegetables along with tangy sauces like tahini or yogurt-based dressings, making it a versatile and satisfying option for any occasion. pro tips to make falafel recipe: 1. Use plenty of fresh parsley, cilantro, and mint for a vibrant aroma. 2. You can chill the falafel mixture for at least 30 minutes to help it hold together better when shaping. 3. Deep fry them on a medium flame so that they get cooked properly from the inside and the exterior becomes crispy. Enjoy falafel recipe | Indian style falafel | Lebanese falafel | with detailed step by step photos.

Apple pie is an old time favorite. Apples are cored and then lemon juice, sugar and water added and cooked until the water evaporates. The apple stew is placed between the short crust pastry and baked in a oven. Stewed apples with cinnamon in a short crust pastry taste great. Serve with vanilla ice cream.

cheese balls recipe | Indian style cheese balls veg starter | bread cheese balls | with 18 amazing images. cheese balls recipe | Indian style cheese balls veg starter | bread cheese balls is a starter that always tops the charts! Learn how to make Indian style cheese balls veg starter. Indian style cheese balls veg starter is a great hit with everybody, all thanks to the cheesy mouth-feel and peppy flavour. You need just common ingredients like cornflour, bread crumbs, cheese and flavour-givers like coriander and green chillies. A bit of tact is needed in shaping the balls – but once you get that right, your cheese balls will be a sure shot success. After dividing the mixture into equal portions, smoothen each portion and then shape it into a ball to avoid cracks from forming. Also, make sure you do the steps one after the other without a long gap, because when the mixture is kept out for a long time, it dries up. Relish these bread cheese balls at tea-time, or serve it at cocktail parties. You can also try other starters like fried vegetable balls, Starter or eggplant chaat. Tips for cheese balls. 1. You can also use mozzarella cheese instead of processed cheese. 2. You can replace green chillies with red chilli flakes according to your taste. 3. Gently flip the bread cheese balls while frying otherwise the cheese balls will break. Enjoy cheese balls recipe | Indian style cheese balls veg starter | bread cheese balls | with step by step photos.

Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a rich dimension to every component of this biryani. The koftas are made of potatoes and paneer perked up with dry fruits, nuts and cream, while the rice itself is flavoured with whole spices and herbs and enhanced with a rich paste of cashewnuts and melon seeds. The Hyderabadi Sofiyani Biryani has sweet, hot and spicy dimensions, which make it a dashing treat for your taste buds. While many of the ingredients like ginger, green chillies, etc. add to the pungency of this rich preparation, dairy products give it a luxuriant feel. However, a cup of pineapple cubes added to the biryani makes all the difference because its juicy, tangy, sweet taste helps to highlight all the other flavours of this dish. Enjoy it hot and fresh with a garnish of fried onions. You will also enjoy other Hyderabadi delicacies like the Khubani ka Meetha and the Mirchi ka Salan .

If you have never tried pickling raisins before, you have missed something all along! It is time to try it out, right away. Very different and addictively tasty, this Kishmish ka Murabba is a unique sweet pickle made of raisins, sweetened with brown sugar and honey. The brown sugar gives the murabba an exquisite taste, which must be tried to be understood. If you are fond of sweet accompaniments, you can also try the Pineapple and Raisin Chutney , and the Grated Amla Murabba .

This is a warm and delicately flavoured pudding that will warm your heart and pep up your soul! The best part is that it is so easy to make because we use readymade bread and readily available apple as the base for this pudding, which is thoughtfully dotted with raisins to provide nice, juicy interludes in each mouthful! Cinnamon and vanilla, when used with brown sugar, give an aesthetic and truly memorable flavour to this Apple and Raisin Pudding. Serve this lovely dessert , garnished with love, to your family and friends, and rest assured, it will soon be the talk of the town!

eggless oatmeal chocolate chip cookies recipe | soft and gooey oatmeal chocolate chip cookies | Indian oatmeal cookies | chocolate oat biscuits | with 20 amazing images. eggless oatmeal chocolate chip cookies recipe | soft and gooey oatmeal chocolate chip cookies | Indian oatmeal cookies | chocolate oat biscuits is a slightly healthy cookie as it is made with wheat flour and oats as compared to the store bought maida based biscuits. Learn how to make soft and gooey oatmeal chocolate chip cookies. To make eggless oatmeal chocolate chip cookies, combine the butter and brown sugar in a deep bowl and mix well using a whisk till light and fluffy. Add the whole wheat flour, oats, dark chocolate, mixed nuts, orange juice and vanilla essence. And mix well using a spatula. Divide the mixture into 9 equal portions and roll each portions. Place them on a lined baking tray and press each cookie lightly. Put little chocolate chips evenly over each cookie. Bake in a pre-heated oven at 160°C (360°F) for 15 minutes. Cool completely and serve or store in an air-tight container. This is truly the cookie of all cookies, one awesome mind-blowing treat that makes everybody surrender to its charm! Indian oatmeal cookies brings under its sway an assortment of fabulously tasty ingredients, ranging from chocolate to almonds and walnuts, with an orangey tinge to boot. Chocolate in every bite, punctuated by crunchy chocolate chips, soft and gooey oatmeal chocolate chip cookies is bound to become everybody’s favourite – kid or adult! Make sure you cool it completely before serving. Its gooey texture along with the melt-in-mouth softness which accentuates in chocolate oat biscuits is perfect to pack for kids’ tiffin box for short break. Also try your hand at other recipes like Crispy Coconut Cookies or Whole Wheat Cornflake Cookies. Tips to make oatmeal chocolate chip cookies. 1. Cool the cookies completely otherwise it will break. 2. Line the baking tray with butter paper so that cookies do not stick or burn at the bottom. 3. Place cookies in 2" inch distance from each other. 4. You can store the cookie dough in an air tight container in a refrigerator for 1 week. Enjoy eggless oatmeal chocolate chip cookies recipe | soft and gooey oatmeal chocolate chip cookies | Indian oatmeal cookies | chocolate oat biscuits | with step by step photos.

An inseparable part of Lebanese cuisine, tahini basically means a paste of roasted sesame seeds. The paste is widely used to make salad dressings, dips and sauces. In the given recipe it is combined with curds which results in a unique bitter-sour dip.

A classic English soup that will warm your senses! the word ‘chowder’ essentially originates from new England and refers to the way in which fishermen threw their catch and other ingredients into a large pot that cooked until a hearty broth was ready. Today chowder is an extremely popular soup in the United States and is experimented with extensively. In this vegetarian version, we’ve included corn, celery and an assortment of vegetables and simmered it in a creamy white base for a delicious flavour. Serve this hearty soup to stimulate the palate, followed by Starters / Snacks , Salads , Main Course and end on a sweet note with some delicious Desserts

paneer fried rice recipe | Indian paneer fry rice | Chinese style paneer fried rice | lunch box fried rice | with 24 amazing images. paneer fried rice recipe | Indian paneer fry rice | Chinese style paneer fried rice | lunch box fried rice is a delicious one dish meal made with marinated paneer. Learn how to make Indian paneer fry rice. To make paneer fried rice, combine the soy sauce, chilli sauce, cornflour, salt and pepper in a deep bowl and mix well. Add the paneer cubes and mix lightly. Cover with a lid and keep aside for 15 minutes. Heat the oil in a broad non-stick pan, add the marinated paneer, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside. Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for 30 seconds. Add the carrot, french beans and capsicum and sauté on a medium flame for 2 to 3 minutes. Add the spring onions and sauté on a medium flame for 1 minute. Add the soy sauce, chilli sauce, rice and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Add the marinated cooked paneer, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Serve hot garnished with spring onions greens and whites. It is not uncommon to see paneer being used in Chinese cooking, but this particular Chinese style paneer fried rice is unusually tasty, because we have marinated the paneer. Black pepper and a couple of sauces are used in the marinade to give the paneer a truly tongue-tickling flavour. The essence of this recipe is paneer. It is the quality of the paneer that makes all the difference in this lunch box fried rice. Succulent and soft paneer can be bought from the market. But, homemade paneer beats all others hands-down. Try it! An assortment of crunchy, juicy, colourful veggies and taste-enhancers like ginger and garlic work well together to give the Indian paneer fry rice an amazing mouth-feel and flavour. When garnished with spring onions and served with Chinese accompaniments, it tastes simply awesome! Accompany it with Vegetables In Hot Garlic Sauce to make a truly Oriental meal. Tips for Paneer fried rice. 1. If you do not have a wok, then use a thin-bottomed pan or a kadhai. 2. For best results use leftover rice to prepare fried rice. You can toss them in no time and they give the best results. 3. If you are cooking rice freshly then cook in a pan rather than a pressure cooker and make them 2-3 hours prior. 4. You can serve the paneer fried rice with a bowl of manchow soup and crispy starters like spring rolls and veg Manchurian to create a tongue-tickling Indo-Chinese meal. 5. You can reduce the quantity of spices and cook for kids and pack it in kid’s lunch box. 6. Paneer fried rice is very easy to pack and carry anywhere and can be enjoyed as it is. Enjoy paneer fried rice recipe | Indian paneer fry rice | Chinese style paneer fried rice | lunch box fried rice | with step by step photos.

A chunky, cheesy delight that is sure to bowl you over! Baked Kidney Beans with Alfredo Sauce features tortillas packed with a fabulously peppy stuffing of kidney beans, chunky veggies and sauces, and laced with creamy Alfredo Sauce. Alfredo Sauce seems similar to continental white sauce, but it has a different texture and even flavour because of the inclusion of cheese. The packed tortillas are placed in a bed of Alfredo Sauce, topped with more sauce and cheese, and baked till it all fuses together into one irresistible treat! Enjoy it right off the oven for the best flavour and texture. Baked Kidney Beans with Alfredo Sauce is a satisfying One Dish Meal , but if you wish you can team it up with with a bowl of Cream Of Carrot Soup and Mexican Fried Rice .

Here is a traditional Hyderabadi delicacy, which is served at weddings and other grand functions. This unique kheer is made with lauki but you will never be able to guess that when you taste it! Cooked with milk and mawa, and garnished with nuts, the lauki kheer has a fabulously rich mouth-feel and even richer flavour! Rasgullas add another interesting dimension to this amazing dessert, while a tinge of rose adds to its irresistible appeal. The Hyderabadi Lauki Kheer with Mini Rasgullas tastes best chilled, so you can prepare it in the afternoon, refrigerate it and serve it after dinner. Make sure you grate the bottle gourd just before adding it to the milk to avoid discolouration. Try other lauki recipes like Doodhi ka Halwa and Budijaw, Burmese Doodhi Snack .

paneer nuggets recipe | paneer bites | crispy cottage cheese nuggets | Indian paneer starter recipe | with 25 amazing images. paneer nuggets recipe | paneer bites | crispy cottage cheese nuggets | Indian paneer starter recipe is a scrumptious starter for all paneer lovers! Learn how to make paneer bites. To make paneer nuggets, combine the ginger paste, garlic paste, garam masala, chaat masala chilli powder, lemon juice, coriander and salt in a deep bowl and mix well. Marinate each paneer cubes with the prepared masala, from all the sides and keep aside for 15 minutes. Dip each paneer cubes in the prepared plain flour water mixture and roll it in the bread crumbs till they are evenly coated from all the sides. Heat the oil in a deep non-stick pan, deep-fry a few marinated paneer cubes at a time till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately with tomato ketchup. Crispy cottage cheese nuggets is a quick and easy deep-fried snack that will appeal to everybody. Here, a succulent and spicy mixture of paneer and tongue-tickling spice mixes like garam masala, chaat masala, etc., is coated with batter, dusted with bread crumbs and deep-fried. The bread crumbs give the paneer bites a wonderfully crispy outer layer, while the paneer inside is melt-in-the-mouth soft. The touch of spices is a master-stroke, which boosts the taste of this snack manifold. Making soft paneer is the quintessence of this Indian paneer starter recipe. Learn the art of making paneer at home and enjoy this paneer dish as a tea-time snack, or serve it as a starter at parties. For kids serve it with tomato ketchup and for adults a spicy sauce would be advisable. Tips for paneer nuggets. 1. The plain flour and water mixture should not be very thin else it will be difficult to coat paneer with bread crumbs. 2. Dip the paneer in plain flour mixture with one hand and roll in bread crumbs with the other hand so as to avoid the mess. 3. Deep fry only 3 to 4 pieces at a time preferably. Enjoy paneer nuggets recipe | paneer bites | crispy cottage cheese nuggets | Indian paneer starter recipe | with step by step photos.
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