Dough Ball is a very, very soft bun-like snack that tastes awesome when served piping hot with herbed butter. A good amount of milk powder and butter is used in the dough to give the Dough Ball this notably soft texture.
Once baked, these soft Dough Balls are brushed with a mixture of olive oil, herbs and spices, which not only boosts the flavour of the bread but also keeps the top layer moist and prevents it from hardening.
Although you can serve it later, the Dough Balls taste best when served hot and fresh. Serve them with soup at your next party and watch smiles of contentment bloom on your guests’ faces!
Try other bread recipes like Bread Loaf or Bread Rolls . cold cream cheese sandwich | cream cheese sandwich recipe | veg cream cheese sandwich | with 15 amazing images.
This cold cream cheese sandwich is everything you could ask for – filling, refreshing, tasty! An intelligent combination of juicy and crunchy veggies with cream cheese, herbs and spices, makes this sandwich an enjoyable treat.
Looking for a quick tiffin box recipe that your kid would just fall in love with? We have a perfect cold cream cheese sandwich that can be had for breakfast, evening snack and can even be packed and taken out while travelling.
The method of making cream cheese sandwich is really very quick and easy, as it is a cold sandwich which does not require cooking, toasting or grilling and also is time efficient. Firstly to make the cream cheese stuffing in a deep bowl take ready made cream cheese, add chopped and deseeded tomatoes you can add any vegetable of your choice. If you are going to pack the sandwich do not add watery vegetables and stick to the recipe. Add bell peppers, mixed herbs, chilli flakes for some spicy hint which can be adjusted according to your preference of spice also add basil leaves for a refreshing flavor or you can also use parsley. Mix well and you are good to go. Next, trim the slices of bread and apply butter on each bread. Spread the portion of mixture on the buttered bread slice and cover it with another bread slice facing downwards, cut it and our veg cream cheese sandwich is ready to be relished.
cold cream cheese sandwich is also very easy and quick to make, and uses common ingredients that you will surely find in your refrigerator, so you can make it anytime hunger strikes. Both kids and adults will love this veg cream cheese sandwich.
You might also like other yummy sandwiches like the Tomato and Cucumber Open Sandwich and Vegetable Cheese Sandwich with Honey Mustard Dressing.
Enjoy cold cream cheese sandwich | cream cheese sandwich recipe | veg cream cheese sandwich | with detailed recipe photo and video below. vegetarian hot dog recipe | Indian style vegetarian hot dog roll | veg hot dog | with 31 amazing images.
vegetarian hot dog is an Indian style vegetarian hot dog which is made of hot dog rolls, potatoes, cheese, veggies, rajma beans and chatpata spices.
Indian style vegetarian hot dog is a scrumptious and filling snack ! vegetarian hot dog is made with products that do not use animal meat, here we have made sausages out of vegetables and made these hot dogs.
The tava-cooked veg hot dog roll is made of yummy ingredients ranging from potatoes and veggies to rajma and cheese. Being tava-cooked, it has an awesome flavour and mildly crisp texture too.
Packed inside a hot dog roll along with luscious and flavourful mayonnaise and tongue-tickling sauces, Indian style vegetarian hot dog roll becomes a fantabulous snack that none can resist!
Notes on fantabulous vegetarian hot dog. 1. Also add the boiled and mashed rajma (kidney beans). For this, soak the rajma overnight and pressure cook it. Then drain the excess water and mash the beans with the help of a potato masher. 2.The bread is broken into tiny pieces before adding. This provides the proper binding needed to form the hot dog sausages.
You can also try other hot dog recipes like Schezuan Fries Hot Dog Sandwich or Stuffed Hot Dog Rolls.
Enjoy vegetarian hot dog recipe | Indian style vegetarian hot dog roll | veg hot dog | detailed step by step photos and video below. bread sticks recipe | crispy Indian breadsticks | homemade breadsticks | breadsticks for soups | with 20 amazing images.
bread sticks recipe | crispy Indian breadsticks | homemade breadsticks | breadsticks for soups are an accompaniment without which soups are incomplete. Learn how to make homemade breadsticks.
To make bread sticks, combine the yeast, sugar and 2 tbsp of warm water in a small bowl, mix well and cover it with a lid and keep aside for 10 minutes. Combine the plain flour, salt and the yeast-sugar mixture in a deep bowl and knead it into soft dough using enough warm water. Add 1 tsp of olive oil and knead again till smooth. Cover the dough with a damp muslin cloth and keep aside in a warm place for 45 minutes or till the dough rises. Dust a clean dry surface with little plain flour, put the dough over it and pat it lightly with your fingers to shape into a rectangle of 200 mm (8”) x 125 mm. (5”) and do not knead at all. Cut it into 12 equal portions using a dusted sharp knife. Take a portion and roll it lightly on the surface without using any plain flour into a long roll of 250 mm. (10”) each. Repeat step 7 with the remaining portions. Place all the rolled portions on a baking tray lined with butter paper. Bake them in a pre-heated oven at 200°c (400°f) for 25 minutes. Brush all the bread sticks with the remaining ½ tsp of olive oil evenly over them. Cool slightly and serve or store in an air-tight container. Use as required.
Soups often seem incomplete without crispy breadsticks. So inseparable are the two that some people even call bread sticks as ‘soup sticks’! Let’s get going to make some perfectly crispy bread sticks, just like (or better than) the ones you get in the shops.
When you are not in a rush, try this homemade breadsticks instead of buying readymade ones. Like breads, the secret to make perfect breadsticks for soups is also dependent on the yeast mixture. Here, in this recipe, we have used instant dry yeast.
Scoop up some butter with your yummy homemade breadsticks, dip it into your favourite soup and savour the delightful experience! Try other accompaniments like Bread Rolls and Cheesy Bread Strips.
Tips for bread sticks. 1. Remember that the dough has to be soft. 2. Also use a damp muslin cloth to cover the dough, so the dough doesn’t dry up. 3. You can adjust the thickness of the bread sticks as per your liking, because some want it thick and some prefer it thin.
Enjoy bread sticks recipe | crispy Indian breadsticks | homemade breadsticks | breadsticks for soups | with step by step photos. Eggless chocolate coconut cake recipe | Indian style coconut chocolate tea cake | chocolate coconut loaf cake | with 23 amazing images.
This moist and flavorful chocolate coconut cake is simple to make and has a hint of coconut to enhance the rich chocolate flavor. Learn how to make eggless chocolate coconut cake recipe | Indian style coconut chocolate tea cake |
eggless chocolate coconut cake recipe is a delightful fusion of rich chocolate chip cake and the subtle sweetness of coconut. It's a classic dessert that's perfect for any occasion, and there are endless variations to keep things interesting.
An irresistible cake with the dense aroma of brown sugar and the creamy texture of coconut, the eggless chocolate coconut cake is a perfect accompaniment for an high tea!
You will also appreciate the fact that it is more or less a no-fuss cake recipe that can be prepared quite easily.
pro tips to make eggless chocolate coconut cake: 1. Don't overmix the batter, or the cake will become dense. 2. Make sure to have all the ingredients on room temperature. 3. Instead of chocolate chips you can use chopped dark chocolate to make this recipe.
Enjoy Eggless chocolate coconut cake recipe | Indian style coconut chocolate tea cake | chocolate coconut loaf cake | with detailed step by step photos.
Lovely spinach pancakes served with spicy tomato gravy.
paneer and capsicum hot dog roll recipe | Indian paneer chilli hot dog | cheesy paneer hot dog | with 18 amazing images.
paneer and capsicum hot dog roll recipe | Indian paneer chilli hot dog | cheesy paneer hot dog is a yummy snack which is much-loved all across the world. Learn how to make Indian paneer chilli hot dog.
To make paneer and capsicum hot dog roll, divide the filling into 4 equal portions and keep aside. Slit each hot dog roll horizontally into 2. Brush the inside of each hot dog roll with a little melted butter and bake in a pre-heated oven at 180°c (360°f) for 5 minutes. Stuff a portion of the filling on each baked hot dog roll and again bake in a pre-heated oven at 180°c (360°f) for another 5 minutes. Serve immediately.
A brilliant combination of cottage cheese, peppers and spring onions comes together in the cheesy paneer hot dog, making it a treat that is sure to excite the taste buds. Kids will love the vibrant flavours and varied textures of the ingredients in this roll, and are sure to enjoy every bite.
The stuffing of the Indian paneer chilli hot dog can be made in advance and refrigerated. But assemble and bake this delicious snack just before serving. Addition of boiled sweet corn will lace it with an enticing flavour, and the overall effect is unquestionably pleasing to the palate.
Tips to make paneer and capsicum hot dog roll. 1. If you don’t get hot dog buns, you can use sandwich bread instead. 2. Slit the bread properly otherwise the stuffing will overflow.
Enjoy paneer and capsicum hot dog roll recipe | Indian paneer chilli hot dog | cheesy paneer hot dog | with step by step photos.
Bulgur (which is often referred to as broken wheat or dalia) is the healthiest form of wheat available. The most important nutrient retained by this cereal form is fibre, that makes it a low glycemic index food and helps to prevent a quick rise in blood sugar levels. In contrast, wheat products like rava, maida and pasta lose many of their nutrients as a result of processing and refining. You can also make other nourishing dishes like khichdi and pulao using bulgur wheat.
Packed with protein, calcium, vitamin C, vitamin A, iron and fibre, this salad is spiked up with a lot of mediterranean flavours like olive oil, oranges and parsley. Lemon juice and spring onions which will not fail to perk up your spirits. Allow the salad to rest a while after you toss it so that all the flavours mellow and blend yielding into a harmonious flavour.
nachos with salsa and baked beans | nachos with cheese sauce, salsa and baked beans | corn chips with salsa and baked beans | with 20 amazing images.
Nachos with Salsa and Baked Beans is a quick snack made using corn chips. In India, kids love the taste of baked beans and they go really well with nachos with salsa.
With uncooked salsa, baked beans and a creamy cheese sauce arranged temptingly atop corn chips, nachos with salsa and baked beans causes a burst of flavours and textures in your mouth. The exotic garnish with olives, spring onions, et al, adds to the appeal of this super tasty corn chips with salsa and baked beans snack.
For more quick, tasty and satiating snack recipes, check out our collection of recipes for Snacks under 10 minutes
Enjoy how to make nachos with salsa and baked beans | nachos with cheese sauce, salsa and baked beans | corn chips with salsa and baked beans | with detailed step by step photos and video below. Making a sushi is no joke. It requires some special ingredients and a lot of patience too, but it is completely worth the effort. The good news is that, once you get the hang of how to arrange, roll and cut up the sushi, you will find it to be a very versatile and convenient dish and you can start making your own variants with your choice of veggies.
The way you cook the rice is very important – you need to stir it occasionally and ensure that it doesn’t stick or lump up while cooking. Thereafter, the rice is flavoured with a sesame and vinegar dressing, layered with veggies – in this case avocados and cucumber, rolled and cut up tactfully.
To make this sushi, make sure you use ripe avocados and take care while cutting them, to make neat strips without mashing. Once you get it right, you will forget all the effort that went into it, because this Avocado and Cucumber Sushi served with Oriental sauces and pickled ginger, is a totally immersive experience that will delight you to the core!
lettuce and bean salad recipe | chana rajma salad | iron rich lettuce salad with rajma, kabuli chana | pregnancy salad, magnesium, phosphorus and zinc rich salad | with 18 images.
lettuce and bean salad is a healthy and easy Indian salad to make. Learn how to make iron rich lettuce salad with rajma, kabuli chana.
This iron-rich lettuce and bean salad features crisp lettuce and juicy cucumber combined with mealy kidney beans and sumptuous chickpeas, perked up with mint and coriander leaves, spring onion whites, etc.
Lemon juice boosts the vitamin C content, which in turn ensures maximum absorption of iron.
Tips for lettuce and bean salad. 1. Serve this salad immediately not only to retain the fresh textures, but also to avoid loss of vitamin C. 2. Rajma is rich in Potassium which is critical for those with high blood pressure as it lessens the impact of sodium. Eating rajma is good for diabetics due to being a fiber rich food.
Enjoy lettuce and bean salad recipe | chana rajma salad | iron rich lettuce salad with rajma, kabuli chana | pregnancy salad, magnesium, phosphorus and zinc rich salad | with step by step photos. creamy vegetable soup recipe | Indian style creamy soup | vegetable creamy soup | with 29 amazing images.
The most amazing creamy vegetable soup!! Thick and creamy, loaded with tender vegetables, it tastes luxurious and rich. Learn how to make creamy vegetable soup recipe | Indian style creamy soup | vegetable creamy soup |
creamy vegetable soup is an insanely delicious, creamy vegetable soup. It’s perfect if you are looking for a vegetarian meal or just something light and easy.
This creamy vegetable soup recipe is a simple and delicious way to get your daily dose of nutrients. It's packed with healthy vegetables like carrots, broccoli, corn and mushroom, and it has a rich, soul soothing flavour that will warm you up on a cold day.
This Indian style creamy soup is also very easy to make, and it can be customized to your liking. You can add your favorite vegetables, herbs, and spices to make it your own.
This creamy vegetable soup is a perfect comfort food that is both healthy and delicious. It's a great way to use up leftover vegetables, and it's also a great way to introduce your kids to healthy eating. Serve this vegetable creamy soup with a side of crusty garlic bread for a complete meal.
pro tips to make creamy vegetable soup: 1. Make this soup vegan by replacing milk with coconut milk. It will change the flavour slightly, but it will still be creamy and delicious! 2. You can make this soup gluten free by replacing all-purpose flour with corn flour. Instead of adding it with the veggies, make a slurry of corn flour and water, and add it right at the end. 3. You can add a little grated Parmesan cheese and fresh cream for a rich, cheesy flavor. 3. Roasting vegetables before adding them to the soup intensifies their flavor.
Enjoy creamy vegetable soup recipe | Indian style creamy soup | vegetable creamy soup | with detailed step by step photos. Exotic but equally appealing, the Avocado Ice-Cream will steal your heart with its soft and creamy, mousse like texture. Made with condensed milk and fresh cream, this ice-cream does not require a long cooking time – it is more of a mix and set job.
The condensed milk gives the Avocado Ice-Cream a very rich flavour, while the avocado and cream give it an awesome mouth-feel. You will be surprised to find a pinch of salt and a dash of lemon juice being added to this ice-cream, but they are essential to getting the right taste and texture, so forget them not!
Like fruit based ice creams? Then here are some ice creams recipes to whip up with different fruity flavours - Banana Butterscotch Ice Cream , Custard Apple Ice Cream , Fresh Mango Ice Cream , Fresh Strawberry Ice Cream , Lychee Ice Cream , Lemon and Orange Ice Cream , Pineapple Ice- Cream and Strawberry Ice-cream . kit kat milkshake recipe | Indian kit kat milkshake with ice cream | kitkat shake | easy homemade kit kat milkshake - summer drink | with 8 amazing steps.
kit kat milkshake recipe | Indian kit kat milkshake with ice cream | kitkat shake | easy homemade kit kat milkshake - summer drink is a chocolate flavoured drink perfect to quench thirst and treat yourself on hot days. Learn how to make kitkat shake.
To make kit kat milkshake, combine the kit kat fingers, vanilla ice-cream and milk in a mixer and blend till smooth. Pour equal quantities of the milkshake into 3 individual glasses. Keep refrigerated till serving. Just before serving, top it with a little beaten whipped cream, 1 tbsp of crushed kit kat fingers and 1 kit kat finger in each glass. Serve immediately.
The exciting crunch and chocolate flavour of Kit Kat make it a great hit with young and old alike. This easy
homemade kit kat milkshake - summer drink harnesses these strengths of Kit Kat, albeit in a new and innovative form.
The kitkat shake has a luscious, chocolaty mouth-feel punctuated by crunchy titbits of Kit Kat. The rich taste and unique mouth-feel make it a special treat that is incomparable to other milkshakes.
Serve Indian kit kat milkshake with ice cream immediately to enjoy the crispness of the crushed Kit Kat. You can also try other chocolate flavoured milkshakes like the Nutella Ferrero Rocher Milkshake or chocolate date almond milk.
Tips for kit kat milkshake. 1. Break the kit kat fingers into pieces so blending becomes easier. 2. You can make vanilla ice cream at home or buy readymade ice cream. 3. You can beat the whipped cream and keep it in the freezer till use. Do not keep it in the refrigerator. Learn how to make whipped cream. 4. You can also make the milkshake and keep refrigerated till serving. But decorate with whipped cream and kit kat just before serving.
Enjoy kit kat milkshake recipe | Indian kit kat milkshake with ice cream | kitkat shake | easy homemade kit kat milkshake - summer drink | with step by step photos. Chana Chor Garam – cooked chickpeas that are flattened, fried and seasoned – is an all-time favourite street food in India.
While the roadside vendor would jazz it up with onions, tomatoes and a dash of spice powders, here were have created a fusion snack by topping the Chana Chor Garam with popular international dips and sauces like guacamole, tomato salsa and nacho sauce.
A garnish of spring onions matches the exotic taste and texture of this dish making it all the more exciting to munch on.
You can make the guacamole and uncooked salsa beforehand and store it in the fridge, but the nacho sauce must be made just before mixing because it thickens very fast. Once the nacho sauce is ready, assemble the Chana Chor Garam Nachos and serve it immediately.