lemon orange ice cream recipe | quick and easy orange lemon ice cream | homemade lemon and orange ice cream | Indian lemon and orange ice cream |
by Tarla Dalal

lemon orange ice cream recipe | quick and easy orange lemon ice cream | homemade lemon and orange ice cream | Indian lemon and orange ice cream | with 20 amazing images.

lemon orange ice cream recipe | quick and easy orange lemon ice cream | homemade lemon and orange ice cream | Indian lemon and orange ice cream is a sweet and yet slightly tangy ice cream. Learn quick and easy orange lemon ice cream.

To make lemon orange ice cream, combine the corn flour and ½ cup of milk in a bowl, mix well and keep aside. Heat the remaining 2 cups of milk in a deep non-stick pan, add the sugar, mix well and cook on a medium flame for 5 minutes, while stirring occasionally. Add the corn flour-milk mixture, mix well and cook on a medium flame for 4 minutes, while stirring continuously. Keep aside to cool completely. Once cooled, add the tang, fresh cream and orange food colour and mix very well using a whisk. Pour the mixture into a shallow aluminium container, cover with an aluminium foil and freeze for 6 hours or till semi-set. Transfer the mixture into a mixer and blend till smooth. Transfer the mixture back into the same aluminium shallow container add the lemon rind and orange rind and mix well. Cover with an aluminium foil and freeze for approx. 10 hours or till set. Scoop and serve.

Citrus notes always contrast beautifully with sweet milky flavours in a dessert, making it all the more appealing. The addition of fresh cream is the secret behind this rich and smooth homemade lemon and orange ice cream.

Here is a really dashing quick and easy orange lemon ice cream, which is perked up with lemon and orange rind and orange-flavoured tang. This gives a very refreshing and peppy flavour to the lusciously milky ice-cream.

Not only that, the use of orange tang is quite an interesting twist, which results in a pleasant tingle on your palate when you enjoy this Indian lemon and orange ice cream! Further, orange colour guarantees the perfect hue of this ice cream which is pleasing to the eye.

Tips for lemon orange ice cream. 1. While making lemon rind and orange rind, ensure to not grate the white portion of the peel. That might add bitter taste to the ice cream. 2. After adding the cornflour mixture, ensure to stir continuously to avoid lump formation. 3. Use of full fat milk is extremely necessary to get a luscious creamy taste. 4. The fresh cream used in this recipe is readymade and not the cream formed on top of the milk after boiling.

Enjoy lemon orange ice cream recipe | quick and easy orange lemon ice cream | homemade lemon and orange ice cream | Indian lemon and orange ice cream | with step by step photos.

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Lemon and Orange Ice Cream recipe - How to make Lemon and Orange Ice Cream

For Lemon and Orange Ice Cream
1/2 tsp lemon rind
2 1/2 cups cold milk
1/2 cup sugar
1 tbsp cornflour
2 tbsp orange flavoured tang
1/2 cup fresh cream
a few drops of orange food colour
1/2 tsp orange rind

Method

Combine the corn flour and ½ cup of milk in a bowl, mix well and keep aside.
Heat the remaining 2 cups of milk in a deep non-stick pan, add the sugar, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
Add the corn flour-milk mixture, mix well and cook on a medium flame for 4 minutes, while stirring continuously. Keep aside to cool completely.
Once cooled, add the tang, fresh cream and orange food colour and mix very well using a whisk.
Pour the mixture into a shallow aluminium container, cover with an aluminium foil and freeze for 6 hours or till semi-set.
Transfer the mixture into a mixer and blend till smooth.
Transfer the mixture back into the same aluminium shallow container add the lemon rind and orange rind and mix well.
Cover with an aluminium foil and freeze for approx. 10 hours or till set.
Scoop and serve.

Nutrient values (Abbrv) per serving

Energy	205 cal
Protein	4.2 g
Carbohydrates	25.9 g
Fiber	0.2 g
Fat	10.7 g
Cholesterol	13.3 mg
Sodium	21.7 mg

Click here to view calories for Lemon and Orange Ice Cream

Lemon and Orange Ice Cream recipe with step by step photos

If you like lemon orange ice cream

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What is lemon orange ice cream made of?

Lemon orange ice cream is made of 1/2 tsp lemon rind, 2 1/2 cups cold milk, 1/2 cup sugar, 1 tbsp corn flour, 2 tbsp orange flavoured tang, 1/2 cup fresh cream, a few drops of orange food colour and 1/2 tsp orange rind.

How to make lemon rind

Lemon rind is the peel or the skin of lemon fruit.
To remove lemon rind, wash the fruit thoroughly.
Now place the lemon unpeeled on the holes of the grater and gently start peeling the skin from top to bottom.

It should consist of only the thin yellow skin and not the white portion. The white portion may taste bitter. In the similar way, you can also make orange rind.
It has a nice fragrance and is used as ingredient in baked goods.

For the cornflour mixture of lemon orange ice cream

For the cornflour mixture of lemon orange ice cream recipe | quick and easy orange lemon ice cream | homemade lemon and orange ice cream | Indian lemon and orange ice cream, add 1 tbsp corn flour in a bowl.
Add 1/2 cups cold milk. Use full fat milk for perfect creamy taste and texture. We do not recommend the use of cow's milk.
Mix well and keep aside. This adds thickness to the ice cream.

For the milk mixture of lemon orange ice cream

For the milk mixture of lemon orange ice cream recipe | quick and easy orange lemon ice cream | homemade lemon and orange ice cream | Indian lemon and orange ice cream, heat the remaining 2 cups cold milk in a deep non-stick pan. This is also full fat milk or buffalo’s milk. This milk is high in fat and thus adds creaminess to the ice cream. We do not suggest the use of cow’s milk for this recipe.
Add 1/2 cup sugar.
Mix well and cook on a medium flame for 5 minutes, while stirring occasionally. The sugar will dissolve at this stage.
Add the corn flour-milk mixture.
Mix well and cook on a medium flame for 4 minutes, while stirring continuously. Stirring is important so the milk doesn’t stick to the pan and also to avoid the cornflour from making lumps. Keep aside to cool completely.

Once cooled, add 2 tbsp orange flavoured tang. Tang is a sugary, orange-flavored drink available in a powder form.
Add 1/2 cup fresh cream. This makes the lemon orange ice cream recipe | quick and easy orange lemon ice cream | homemade lemon and orange ice cream | Indian lemon and orange ice cream luscious.
Add a few drops of orange food colour.
Mix very well using a whisk. The mixture of lemon orange ice cream recipe | quick and easy orange lemon ice cream | homemade lemon and orange ice cream | Indian lemon and orange ice cream is ready.

How to make lemon orange ice cream

To make lemon orange ice cream recipe | quick and easy orange lemon ice cream | homemade lemon and orange ice cream | Indian lemon and orange ice cream, pour the mixture into a shallow aluminium container, cover with an aluminium foil and freeze for 6 hours or till semi-set. Make sure the freezer is half empty, so the ice cream sets well.

Transfer the mixture into a mixer and blend till smooth.
Transfer the mixture back into the same aluminium shallow container.
Add 1/2 tsp lemon rind. This adds slight tang to the ice cream. See the procedure above on how to make lemon rind.
Add 1/2 tsp orange rind. This is for the orange flavour.
Mix well.

Cover with an aluminium foil and freeze for approx. 10 hours or till set.
Scoop lemon orange ice cream recipe | quick and easy orange lemon ice cream | homemade lemon and orange ice cream | Indian lemon and orange ice cream and serve.

Tips for lemon orange ice cream

While making lemon rind and orange rind, ensure to not grate the white portion of the peel. That might add bitter taste to the ice cream
After adding the cornflour mixture, ensure to stir continuously to avoid lump formation.
Use of full fat milk is extremely necessary to get a luscious creamy taste.