353 almonds recipes

Almonds recipes | 855 Indian badam recipes | Almond recipe collection.

almond recipes. Indian badam recipes. Almond, even though considered to be a nut, is actually a seed of the fruit of the almond tree. Nevertheless it is known as the kind of nuts as it is extremely healthy in many respects. Almonds have a brown skin/coating and are off-white in color from the inside. They are slightly sweet in taste which makes them a delight to eat even raw. They also provide a very rich, buttery taste to all the dishes they are added to. They are used quite a bit in Indian Cuisine, for both savory and sweet recipes. The nutty taste they provide to sweets results in the richness.

Indian Almond Recipes

Due to the crunchiness and nuttiness of almonds it is added to many recipes. The churma in Dal Baati Churma has a really nice texture because of the mix of almonds, whole wheat flour and semolina, deep fried to perfection. Almonds form the base of the Pasanda-style or Mughlai cuisine which is very famous in India. Peshawari Paneer is an example of such a recipe. This dish is rich, with soft paneer and flavors of coriander and red chillies coming through beautifully.

Nawabi cuisine, as the name itself suggests, is a royal cuisine. All the food belonging to the Mughlai cuisine is one which feels very luxurious and hence the Nawabi paste, a thick paste used for gravies in restaurants, uses almonds in its recipe. This makes a very flavorful Nawabi Curry that goes well all types of vegetables.

Almond Recipes for Indian Desserts

Almonds in all forms are welcomed in Indian Desserts. An age old recipe which is liked by all is Almond Sheera. This sheera is eaten as a dessert and is usually served at religious functions. Come to think of it, almonds are a very popular choice for Indian desserts. Almost every dessert has some or the other element of almonds in it whether whole, crushed or chopped. As a garnish and a crunchy element they are sprinkled over Mawa Pedas, the silky smooth Sevaiyan Kheer and even over the delectable Rajasthani Chenna Malpuas.

Mohanthaal, a famous Gujarati besan based sweet, is a medley of different flavors. The cardamom, pistachios and almonds really come through together. Even though it is shaped in diamond or square shapes, it has a sort of crumbliness to it that is imparted by the mawa. A Chikki is a sort of praline made with dry fruits. The dried fruits and the sesame seeds are added to melted jaggery and ghee and then left to cool down so it sets properly and holds its shape.

International Almond Recipes

With the boost of veganism all around the world, the popularity of Almond Milk is increasing. This is a safer and healthier replacement for those who have issues with dairy or have chosen to go vegan. Biscotti, a special type of biscuit that is baked twice, is usually made in many flavors but the most famous of the lot is Almond Biscotti. The fragrance of vanilla and cinnamon really add to this recipe which makes these biscuits the ideal tea time snack.

If you want to know more about the Uses of Almonds, then you can check out our article on that.

Enjoy our almond recipes. Indian badam recipes given below.

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A creamy kheer of milk and bottle gourd, which has a very succulent mouth-feel due to the texture of grated bottle gourd. Sautéed bottle gourd has such a wonderful flavour, it is hard to believe that it is actually a vegetable in the kheer. The addition of milk powder to this recipe helps achieve the richness of condensed milk in a matter of minutes, while cooking in the microwave adds to the convenience.

Makai Jajaria is a creamy dessert of grated sweet corn cooked in milk and sweetened with sugar. A touch of cardamom and a garnish of almonds adds to the appeal of this dish, helping it rise to the top of everybody's favourites list. Cooking using the microwave makes this dish easier to make. Relish this Microwave Makai Jajaria warm. You can also try other recipes like Microwave Walnut Barfi and Makai na Dhokla .

This is my favourite sundae, as the name suggests. Three of my favourite flavours of ice-cream served with whipped cream, strawberries and almonds. The strawberry sauce adds a special zing to this sundae. During the summer when strawberries are not in season, I make this sundae with fresh mangoes and mango sauce.

Your guests will love these beautiful baskets filled with fruit and ice-cream.

Shahi tukda is a rich dessert and it lives up to its name. Pieces of bread that have been deep fried till golden brown and crisp are topped with the very popular rabdi and garnished with loads of dry fruits and some varq.

Hmm, almonds? Am i kidding? no, despite belonging to the nut family and having its share of quirks, almonds have their share of health benefits – they lower blood cholesterol levels and reduce the risk of heart disease. Note that I've used toasted almonds and not fried them, so as to keep a check on the calorie count. Plus, the vegetables contribute abundant nutrients to this dish – making it absolutely fine to have as an occasional treat! You can also try other stir fries like Spicy Stir Fried Baby Corn or Broccoli, Mushrooms and Bean Sprouts Stir Fry .

Dates are naturally sweet and full of nutrients. Although not allowed in large quantities for diabetics, it is any day a better option compared to other sugar-laden sweets. Since this recipe contains nuts, it falls easily on the richer side of the sweets spectrum, so indulge in it in small portions and only once in 20 days to satisfy your sweet tooth. Poppy seeds and nuts are rich in protein, calcium etc. And therefore, there is a good dose of nutrients too in store! Try other desserts like Chocolate Pinwheels or Apple Crepes .

High in calcium and low in calories, this is a very good ice cream to have for dessert – not to forget the totally unique flavour! I have made small scoops to restrict its intake… as it is difficult to restrict the consumption of such a superb dish otherwise! A real low-cal treat for diabetics, this tastes best when made using fresh thandai paste. Store the extra paste for making milkshake or ice cream later. Corn flour gives body to the ice cream, thickening it and making it creamier. You can also try other ice-creams like Black Jamun Ice - Cream or Sugarfree Strawberry Ice-cream .

Sugar-free date rolls, these date rolls use only the sweetness of dates to satiate sugar cravings for lactating mothers. Mixed nuts like almonds, pistachio and walnuts add both nutrition and crunch. Indulge in moderation, though, because dry fruits are heavy in calories.

Paneer kheer, watch your kids lick off this delectable kheer from their bowls, up to the last drop! serve it hot right from the pressure cooker or refrigerate and serve chilled, as per your liking.

Makai jajaria, an innovative dessert made with tender sweet corn, this can be made with 15 minutes in th pressure cooker, unlike the long- drawn kadhai cooking process!

A rich and creamy Mughlai specialty that is laden with cashews and khoya, Peshawari Paneer is best eaten with hot butter naans.

This recipe is a blend of east and west, indeed a western dessert spiked with indian flavours. . This is as cooling and refreshing as its name. You can make the thandai paste in advance and store in refrigerator and use when required.

Add more value to the crispy vegetables and tofu by enhancing it with a sweet and spicy sauce.
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