You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Sweet Mithai > Makai Jajaria ( Pressure Cooking ) Makai Jajaria ( Pressure Cooking ) by Tarla Dalal Makai jajaria, an innovative dessert made with tender sweet corn, this can be made with 15 minutes in th pressure cooker, unlike the long- drawn kadhai cooking process! 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Serve immediately garnished with saffron and almonds.Handy tip:Handy tip:Quick release method: also called the cold-water release method, it is used to release pressure quickly. To use this method, remove the pressure cooker from the burner, place in the sink and run cold water gently over the lid until the steam dissipates.When putting the pressure cooker in the sink, tilt the handle up so the water flows away from you. Quick release works best for foods where you need to control the timing and degree of cooking. Nutrient values (Abbrv) per servingEnergy176 calProtein2.2 gCarbohydrates30.5 gFiber0.6 gFat5.1 gCholesterol2 mgSodium3.7 mgClick here to view calories for Makai Jajaria ( Pressure Cooking )