kaju puri | kaju badam puri | Indian mithai – kaju puri | cashew cookie | with 37 amazing images Kaju Puri consists of cashewnuts, almonds, sugar cardamom powder and saffron. While cashewnuts can just be powdered, the almonds need to be soaked in hot water for 15 minutes, deskinned, pat dried with a muslin cloth and then powdered. To this powdered sugar, cardamom powder and saffron are added and blended till smooth and fine. This mixture is cooked in some unsalted butter and then rolled and cut into circles. Finally they are baked to perfection. Before you begin making the recipe, keep all the ingredients and equipment ready too. The equipment would include a greased dish to spread the mixture for cooling, a greased rolling pin and rolling board. Keep the baking tray lined with cookie sheet too. Then you are set to make Cashew Cookie. Solely cashewnuts might render this mithai sticky, so do not miss out on adding blanched almonds to this Kaju Badam Puri. While you can make and enjoy Kaju Puri at any time throughout the year, it is often baked and served during festival like Diwali . At every step how the mixture will turn out to be has been mentioned in the step by step procedure. Follow all the instructions shared below and in the video meticulously to get the perfect Kaju Puri, like the one available in the market. Note that the bright yellow colour of this Indian mithai – Kaju Puri available in the market is because of the addition of yellow colour. This recipe has no added colour or preservatives, so use of good quality of saffron (kesar) is a must to get some yellow colour. Enjoy kaju puri | kaju badam puri | Indian mithai – kaju puri | cashew cookie | with step by step photos.

Powdered almonds and pistachios sweetened with honey.

On one of my trips to the Punjab I picked up this gem of a recipe from a rather small and inconspicuous Punjabi restaurant. This dal is absolutely delicious and the cook had no hesitation in telling me his secret which I now pass on to you! Like most Punjabi dals this too requires ghee that add an unmatched flavour. Milk is added to the dal making it creamy. Almonds are used, which make this dal even richer. Do try other Punjabi dals like Dal Amritsari or Panchratni Dal .

beetroot hummus recipe | Indian style beetroot hummus | healthy beetroot and chickpea dip | with 11 amazing images. In beetroot hummus recipe , we have combined chickpeas with beetroot, almonds, curd, garlic and other ingredients to make a dip that feels rich, has a vibrant colour and dynamic taste too. Kabuli chana, also known as chick peas, is the prime ingredient of any hummus. In this Indian style beetroot hummus, chick peas are soaked and cooked till done. Beetroot, garlic, almonds, curd and lemon juice are added to it as flavour enhancers. Curd and olive oil used in this homemade beetroot hummus is to ease the process of blending and give a smooth texture to the hummus. Curd will add on to your protein levels while the olive oil will lend omega-3 fats – the healthy fats known to protect your heart in healthy beetroot hummus. beetroot hummus is a quick dip which is sure to be enjoyed by people of all ages. Making simple beetroot hummus doesn’t take much effort. Imagine packing a nice, satiating beetroot and chickpea dip in your kids’ snack box. Along with something refreshing like cucumber or carrot sticks or lavash and pita bread, it would transform their break into a very jolly and relaxing time. The beetroot hummus is the perfect choice for kids, because it is colourful, healthy and filling too as it is loaded with chickpeas, almonds and beetroot. Apt ingredients like Garlic curds and lemon juice impart an exciting flavour and perfect texture to the hummus, which stays fresh in the tiffin box for around 5 hours. To save time, you can cook the chickpeas the previous night itself. If doing so, add a little more water when blending the chickpeas the next morning. Also pack some Chatpata Popcorn ( Tiffin Treats) in another tiffin for a perfect short break combo. You can also try other Lebanese delights like Lebanese Garlic Sauce and Whole Wheat Pita Bread. Enjoy beetroot hummus recipe | Indian style beetroot hummus | healthy beetroot and chickpea dip | with detailed step by step recipe photos and video below.

A most unusual combination of ingredients blooms into a memorable starter, which is sure to become the centre of attraction at your party. Cooked and mashed colocasia is combined with a rich almond paste and other flavourful ingredients, and grilled till perfectly golden brown all over. You are sure to enjoy the unique texture and intensely rich flavour of the Badam Aur Arbi ke Kebab.

High in calcium and low in calories, this is a very good ice cream to have for dessert – not to forget the totally unique flavour! I have made small scoops to restrict its intake… as it is difficult to restrict the consumption of such a superb dish otherwise! A real low-cal treat for diabetics, this tastes best when made using fresh thandai paste. Store the extra paste for making milkshake or ice cream later. Corn flour gives body to the ice cream, thickening it and making it creamier. You can also try other ice-creams like Black Jamun Ice - Cream or Sugarfree Strawberry Ice-cream .

A rich fare of pears and chocolate sauce with vanilla ice - cream.

A cone made of pistachio barfi filled with gulkand flavoured dry fruits.