You are here: Home > Cuisine > Indian Veg Recipes > Hyderabadi Dishes, Hyderabadi > Shahi Dal Shahi Dal by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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This dal is absolutely delicious and the cook had no hesitation in telling me his secret which I now pass on to you! Like most Punjabi dals this too requires ghee that add an unmatched flavour. Milk is added to the dal making it creamy. Almonds are used, which make this dal even richer.Do try other Punjabi dals like Dal Amritsari or Panchratni Dal . Shahi Dal recipe - How to make Shahi Dal Tags CuisineIndian Veg RecipesHyderabadi Dishes, HyderabadiFrozen Foods, Indian Freezer Recipes Indian Curry recipes, North Indian, South Indian Easy Vegetarian CurryCelebration Dals Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 4Makes 4 servings Show me for servings Ingredients 1/2 cup urad dal (split black lentils)8 blanched almonds (badam) , cut into halves1/4 tsp turmeric powder (haldi)2 cardamoms salt to taste1 cup milk1 tbsp ghee1 tsp cumin seeds (jeera)1/2 cup finely chopped onions1 tsp finely chopped garlic (lehsun)1 tsp finely chopped ginger (adrak)1/2 cup finely chopped tomatoes1/2 tsp chilli powder1/2 tsp garam masala2 tbsp finely chopped coriander (dhania) Method MethodClean, wash and soak the urad dal in enough water for 6 hours and drain well.Combine the urad dal, almonds, turmeric powder, cardamom, salt and 1 cup of water in a pressure cooker, mix well and pressure cook for 2 whistles.Allow the steam to escape before opening the lid.Discard the cardamom, combine the dal and milk and whisk well till smooth. Keep aside.Heat the ghee in a deep pan and add the cumin seeds.When the seeds crackle, add the onions, garlic, and ginger and sauté on a medium flame for a few seconds.Add the tomatoes, chilli powder and garam masala, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the whisked dal-milk mixture and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Add the coriander and mix well.Serve hot. Nutrient values (Abbrv) per servingEnergy205 calProtein9.3 gCarbohydrates21 gFiber3.6 gFat8.1 gCholesterol8 mgSodium24 mgClick here to view calories for Shahi Dal