You are here: Home > Course > Indian Desserts , Sweets > Dry Fruit Flavours > Pista Badam Katli (Sugar Free) Pista Badam Katli (Sugar Free) by Tarla Dalal Powdered almonds and pistachios sweetened with honey. Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Cooking Time : Nil. Total Time: 10 mins 16Makes 16 pieces. Show me for servings Ingredients 1/2 cup blanched, peeled and powdered almonds (badam)1 tsp pistachio slivers1/4 tsp cardamom (elaichi) powder2 tbsp honey a few saffron (kesar) strandsOther ingredients 1 tsp ghee for greasingFor the garnish 1 to 2 tsp pistachio slivers Method MethodCombine all the ingredients except the ghee in a bowl and knead gently into a dough.Gently roll out the dough between 2 sheets of plastic into a square of 100 mm. x 100 mm. (4" x 4").Garnish with sliced pistachios and press the rolling pin over, so that they stick firmly to the katli.Cut into 16 squares of 25 mm. (1") each. TipsAs far as possible, use natural honey instead of the pre-packaged commercially available brands. Nutrient values (Abbrv) per kulfiEnergy33 calProtein0.7 gCarbohydrates2.4 gFiber0.1 gFat2.3 gCholesterol0 mgSodium0.1 mgClick here to view calories for Pista Badam Katli (Sugar Free)