Pear Helene

Pear Helene

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A rich fare of pears and chocolate sauce with vanilla ice - cream.

Pear Helene recipe - How to make Pear Helene

Preparation time:    Cooking time:    Total Time:     12Serves 12
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4 1/2 to 5 1/4 cups milk
1 can (400 grams) condensed milk
2 tbsp sugar
1 tsp vanilla essence
1 large can (850 grams) pears
50 gms cooking chocolate or milk chocolate
50 gms milk chocolate
a few blanched almonds or
2 tbsp chopped walnuts (akhrot)

  1. Mix the milk, condensed milk, sugar and vanilla essence.
  2. Prepare the ice-cream in an ice-cream churner.
  3. Chill the pears and cut into slices.
  4. Add 1 teaspoon of water to the chocolate slab and cook in a double boiler. When it melts, take off the fire.

How to serve

    How to serve
  1. Put a scoop of the ice-cream in each plate and cover it with pears and a little syrup. Pour 1 teaspoon of the chocolate sauce over the pears and sprinkle chopped nuts.

  1. For recipes which require use of an ice-cream churner, either a hand or an electric churner can be used. The churning incorporates air and gives a ---
  2. --light texture. Churned ice-creams can be prepared ahead and stored in the refrigerator in a plastic box or in a vessel covered on top with ----
  3. ---polyethylene. In this way, the formation of ice crystals is avoided.
Nutrient values (Abbrv) per serving
Energy270 cal
Protein7.2 g
Carbohydrates28.7 g
Fiber0.5 g
Fat13.8 g
Cholesterol12 mg
Sodium57.5 mg
Click here to view calories for Pear Helene