Enjoy potatoes the way the Greeks do! Deep-fried potato wedges are sautéed in olive oil together with garlic, spices and herbs, to get tongue-tickling Greek Style Potatoes. The use of unpeeled potatoes gives a thoroughly enjoyable rustic feel to the dish, while a lacing of lemon juice not only adds a bit of tanginess but also boosts all the other flavours! Enjoy the Greek Style Potatoes immediately on preparation, while it is crisp and peppy! Serve this simple dish with a robust flavour as a starter or as a side serving with pastas .

spaghetti balls recipe | Indian style spaghetti balls | cheesy spaghetti balls | with amazing 36 images. spaghetti balls makes a super starter and it just melts down in the mouth. Eye appealing, perfect sized Indian style spaghetti balls is a cocktail party starter to be served with tomato ketchup. The Indian style spaghetti balls is super quick and easy to make and the combination of cheese and green peas is supreme. All ingredients for this recipe are easy to get and most are found in the Indian kitchen. The ingredients used are very basic and Indian style spaghetti balls is super easy to prepare. To make spaghetti balls prepare by boiling and chopping the spaghetti and keeping it aside. Next, also make flour water mixture and keep aside. To proceed making the cheesy spaghetti balls mixture, heat the butter in a broad non-stick pan, add the remaining ¼ cup of plain flour and cook on a medium flame for 1 minute, while stirring continuously. Add the milk, mix well and cook on a medium flame for 2 to 3 minutes, or till the mixture leaves the sides of the pan, while stirring continuously using a whisk. This is a lot like a thick white sauce. Make sure you do not leave it out of your sight as it may tend to burn. Transfer the mixture into a plate and keep aside to cool completely. Once cooled, add the spaghetti, green peas, cheese, chilli flakes and salt and mix well. Divide the mixture into 9 equal portions and shape each portion into a round ball. Dip the balls in the plain flour-water mixture flour and roll it in bread crumbs till they are evenly coated from all the sides. Refrigerate them for at least 15 minutes. Heat the oil in a deep non-stick kadhai, and deep-fry, a few balls at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve veg spaghetti balls immediately with tomato ketchup. You are sure to relish the succulent inner and crisp outer of this unique veg spaghetti balls starter. Made of cooked and chopped spaghetti, complemented by green peas, cheese and seasonings, these balls are interestingly held together by white sauce, which mashes well with the other ingredients once it is cooled. The Spaghetti Balls are rolled in bread crumbs to get a nice crust upon deep-frying. It is essential to serve this snack immediately on preparation because spaghetti, cheese and white sauce tend to get chewy on cooling. If you want your spaghetti balls even crispier use panko bread crumbs. To make them even colourful and add more flavour you an even add chopped vegetables like bell peppers or broccoli to it. Indian style spaghetti balls have become popular to serve as kitty party snack and a popular finger food. Spaghetti balls has a creamy cheesy texture with a crunch of green peas in it. Whenever I make Spaghetti balls for party, I prepare it in huge amount make the balls, roll them in bread crumbs and store it in refrigerator. You can fry them whenever you’d want to relish or serve them. Preparing and storing in advance makes it even convenient. Enjoy spaghetti balls recipe | Indian style spaghetti balls | cheesy spaghetti balls | with detailed step by step photos and video below.

Small is beautiful! That’s so true of these splendid mini Pizzas , which are brimming with taste and health in every bite. The pesto used in this recipe contains basil, which is rich in vitamin A, and walnuts, a wonder food rich in omega-3 fatty acids. Walnuts are also considered a brain booster! What’s more, healthy fibre-rich whole wheat pizza bases and an energy-rich corn topping make the handy and tasty corn and pesto mini pizza a nutritious treat! However, remember there is a lot of cheese in it too, so it should be enjoyed only in limited quantities.

Ingredients that complement each other perfectly come together to delight your taste buds and satiate your tummy! Imagine the nuttiness of green peas, combined with the creamy tang of mayonnaise, the crunch of spring onions and the juiciness of tomatoes, packed between crisply toasted bread slices. The end result is a perfect blend of flavours and textures, which is what makes the Green Pea and Spring Onion Sandwich a sure-shot hit with anybody. Serve as Evening Tea Snacks or enjoy with one of your favourite Soups for dinner.

Barbecue sauces may focus on a single flavour or combine sour, sweet, spicy and tangy ingredients, but the highlight is the smoky flavour! while there are several regional variants, this is one of the most common recipes of barbecue sauce. It goes best with oriental starters like threaded paneer rolls, page 93, grilled hot and sweet paneer

The aroma that whiffs out of the oven when the Onion and Thyme Focaccia bakes is just too fabulous, its effect on your taste buds is impossible to describe completely with words. In short, it makes you drool! The spongy softness and the mind-blowing flavour of this Focaccia bread lives up to the standards that the aroma sets in your mind. Indeed, onion and thyme are such wonderful ingredients that they make even a simple roti seem exotic, so imagine what wonderful value they would add to freshly-baked bread. Serve the Onion and Thyme Focaccia hot and fresh with a cup of one of your favourite Soups to transform a dull winter’s evening into a memorable day.

Mouth-watering and delicious italian preparation of cooked fettuccine with a healthy dose of spinach and a luscious cottage cheese sauce. A generous sprinkling of grated cheese before baking, ensures a perfect finish to the baked fettuccine with spinach in paneer sauce. Garnish with chilli flakes and serve with freshly toasted garlic bread, for a memorable continental meal.

What a lovely sight the Spring Onion and Red Capsicum Pasta is, with contrasting shades of red, yellow and green decorating perfectly cooked penne! Best of all, the lively flavour of this Italian delicacy more than meets the expectations that arise in your mind when you behold the pretty sight. This pasta dish is flavoured with veggies, herbs and spices sautéed in olive oil. This gives you the peppy flavour and enticing aroma quite quickly, without having to go through the added effort of preparing a tomato or white sauce.

If you don’t have any exotic vegetable or ingredient at home, and yet want to quickly rustle up a different, nice salad, this is it. Chunky tomato wedges, sliced onions and cucumber slices do very well in a tangy, spicy dressing of vinegar, sugar, mustard and chilli flakes. The dressing here is boiled together here before tossing it in with the vegetables. This fiery-to-taste salad tastes even better when it is served chilled. Delicious!

Escape from the mundane, with this exotic and sumptuous snack! A tongue-tickling, garlicky stuffing of mixed veggies and macaroni adorns buttery crisp buns to make a snacky delight that everybody will love. Choose whole wheat mini buns, to get the perfect texture and rustic flavour. Remember to scoop out the centres well to make deep cavities in the buns, so that they will hold a lot of the tangy, cheesy stuffing, because that’s where the fun lies! You can always use the scooped out portions to make bread crumbs to use with other recipes.

broccoli mushroom bean sprouts | stir fry recipe | Chinese style bean sprout mushroom stir fry | healthy veg stir fry with bean sprouts | with 28 amazing images. broccoli mushroom bean sprouts | stir fry recipe | Chinese style bean sprout mushroom stir fry | healthy veg stir fry with bean sprouts is a colourful fare which brings about a beautiful balance in both flavour and texture. Learn how to make Chinese style bean sprout mushroom stir fry. To make broccoli mushroom bean sprouts stir fry, heat the oil in a wok or a broad non-stick pan, add the garlic and sauté on a high flame for 30 seconds. Add the bean sprouts, mushrooms, broccoli and coloured capsicum and sauté on a high flame for 2 to 3 minutes. Add the dried thyme, chilli flakes, salt and soy sauce and sauté on a high flame for 1 minute. Serve immediately. A snappy Chinese style bean sprout mushroom stir fry that you can set on the table in a matter of minutes! Bean sprouts are chock-full of nutrients like fibre, which helps to improve the functioning of insulin, by utilizing glucose. Thus diabetics, heart patients and weight-watchers can include this nourishing bowl in their menu. Hand-in-hand with colourful and crunchy veggies that are rich in vitamin A and vitamin C, healthy veg stir fry with bean sprouts make a tasty and nutritious low-cal snack. These key nutrients are an antioxidant boost which can help to reduce inflammation in the body and enhance immunity too! Remember to make the broccoli mushroom bean sprouts stir fry on a very high flame to prevent the mushrooms from letting out water. You can serve this healthy stir-fry with a hot bowl of carrot onion soup to make a light dinner. Also check out many more diabetic friendly international recipes. Tips for broccoli mushroom bean sprouts stir fry. 1. If you don't have coloured capsicum then use green capsicum. 2. Serve broccoli mushroom bean sprouts stir fry with Chinese fried rice. Enjoy broccoli mushroom bean sprouts | stir fry recipe | Chinese style bean sprout mushroom stir fry | healthy veg stir fry with bean sprouts | with step by step photos.

Another favourite recipe of pasta to please your guests with goodness of veggies like broccoli, babycorn and carrots and the luxury of cream!

paneer satay in hot and sour sauce recipe | Indian paneer satay | quick paneer starter | with 46 amazing images. paneer satay in hot and sour sauce recipe | Indian paneer satay | quick paneer starter is nothing short of a tongue-tickling treat. Learn how to make Indian paneer satay. To make paneer satay in hot and sour sauce, combine the oil, red chilli sauce, prepared barbeque sauce, cornflour, lemon juice, garlic, coriander, chilli powder, soy sauce, black pepper and salt in a deep bowl and mix well using a whisk. Add the paneer cubes and toss well using a spatula. Cover with a lid and keep aside to marinate for at least 15 minutes. Arrange 3 marinated paneer cubes equally on each satay sticks. We will make 8 satay sticks. Heat non-stick tava with oil. Cook 3 satays at a time till they turn golden brown in colour form both the sides. Repeat step 6 to cook 5 more satay sticks in 2 more batches. Serve immediately with the remaining hot and sour sauce. Scrumptious, Indian paneer satay is worthy of being classified as a gourmet food! Made with a variety of sauce, it is quite rich and unquestionably a must-to-serve starter for all the paneer fans. The highlight of this quick paneer starter is definitely the hot and sour sauce which has an exciting combination of onions and garlic with lemon juice, and vinegar to complement with tabasco sauce and chilli flakes. This sauce can be made in advance, however you will have adjust the consistency by adding water before re-heating. When you have time on hand, you can make paneer at home too. You need just two ingredients – milk and lemon juice which is available in every Indian kitchen. Tips to make paneer satay. 1. Soak wooden skewers before using to remove its dirt. 2. You can store this hot and sour sauce in refrigerator for 1 week. 3. You can use grill pan also. Enjoy paneer satay in hot and sour sauce recipe | Indian paneer satay | quick paneer starter | with step by step photos.

Stir-Fries are exhilarating. They have a peppy crunch and perky flavours that rev up your taste buds! This tasty Pineapple, Bean Sprouts and Veggie Stir-Fry is no different. It is not only tangy and tongue-tickling but also a visual delight. It has a lot of nutrients and roughage, making it a perfect meal to keep you full and help you lose weight. Use only fresh pineapple juice for this recipe, as readymade juices might have some sugar.