Greek Style Potatoes

Greek Style Potatoes

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Enjoy potatoes the way the Greeks do! Deep-fried potato wedges are sautéed in olive oil together with garlic, spices and herbs, to get tongue-tickling Greek Style Potatoes.

The use of unpeeled potatoes gives a thoroughly enjoyable rustic feel to the dish, while a lacing of lemon juice not only adds a bit of tanginess but also boosts all the other flavours! Enjoy the Greek Style Potatoes immediately on preparation, while it is crisp and peppy!

Serve this simple dish with a robust flavour as a starter or as a side serving with pastas .

Greek Style Potatoes recipe - How to make Greek Style Potatoes

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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2 1/2 cups potato wedges (unpeeled)
oil for deep-frying
1 tbsp olive oil
1 tbsp finely chopped garlic (lehsun)
1 tsp dry red chilli flakes (paprika)
2 tsp dried rosemary
2 tsp lemon juice
1/4 tsp freshly ground black pepper (kalimirch)
salt to taste

  1. Heat the oil for deep frying in a deep non-stick pan, add the potatoes and deep-fry a few at a time till they turn golden brown in colour from both all the sides. Drain on an absorbent paper and keep aside.
  2. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for few seconds.
  3. Add chilli flakes, rosemary, potato wedges, lemon juice, pepper and salt and toss it gently on medium flame for 2 minutes.
  4. Serve immediately.
Nutrient values per serving
Energy499 cal
Protein3.4 g
Carbohydrates48 g
Fiber3.7 g
Fat32.8 g
Cholesterol0 mg
Vitamin A342.3 mcg
Vitamin B10.2 mg
Vitamin B20 mg
Vitamin B32.5 mg
Vitamin C39.2 mg
Folic Acid35.3 mcg
Calcium27.8 mg
Iron1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium22.8 mg
Potassium539.5 mg
Zinc1.1 mg


Greek Style Potatoes
 on 16 Jan 16 04:47 PM

Greek style potatoes.. really yumm recipe.. the rosemary added to this gives a nice flavour.. to the potatoes.. This is a must try recipe for a lazy sunday..