These soft-centred cookies are not only unique but totally outta-this-world. We warn you, it is really very difficult to stop with one! These Oreo Cheesecake Cookies are unlike anything you have ever had before. They are not crunchy, but have a unique texture with a soft centre, like a cheesecake. The cookie dough is enhanced with cream cheese and chocolate chips not to forget a dash of vanilla, and finally rolled in crushed Oreo biscuit before baking. So, the experience begins with the Oreo meeting your taste buds, followed by the uniquely flavoured cheesecake cookie, interrupted excitingly by spots of chocolate! Simply put, you must experience it to understand it! You can also try other exciting cookies like the Cornflake Cookies, and the Chocolaty Coconut Peanut and Orange Cookies.

Fibre-rich fresh fruits get an exotic twist in this tropical fruit bowl topped with low fat, low cholesterol vanilla cream.

The Frozen Melon Yoghurt is a creamy dessert with an aesthetic flavour and sweet aroma. Hung curds and cream are mixed with dainty muskmelon balls and deep-frozen. Using the muskmelons as balls instead of smaller cubes gives the dessert a nice appearance and also brings about a nice fruity contrast to the creamy curd mixture, which will be noticeable only if the pieces are chunky. Remember to take the frozen mixture out of the deep freezer and keep it in the fridge two hours before serving. Only then you will get the right consistency. You can make variants of this delicious dessert using plums and strawberries as well. If you are a fan of fruity desserts, try your hand at other mouth-watering treats like the Mango Yoghurt and Strawberry Yoghurt too.

Ganache is a traditional sauce made of chocolate, cream and in this case walnuts, which is used to add a chocoholic dimension to cookies, pasties, peanut butter fudge and other tempting baked delicacies. Ganache is mostly used as a filling, as in the case of these Walnut Ganache Cookies too. Here, cookie dough is sandwiched with ganache, cut into strips and then baked to perfection. The result is an irresistible, melt-in-the-mouth cookie with the unmistakable tinge of dark chocolate. Lose yourself in this delightful treat because magic like this doesn’t happen everyday! Yummy Sweet Treats like these will make your kids happy when they open their lunch box and would love to share with their friends, so do pack some more.

An absolutely creamy, heavenly, melt-in-the-mouth treat with a milky flavour laced with caramel syrup. The stunningly sweet syrup is in beautiful contrast to the vanilla-tinged, milky taste and light, creamy texture of the dessert. The Crème Brulée has a unique texture, brought about by baking and then refrigerating the sweetened batter of egg and milk. Make sure you pour the caramelized sugar on the Crème Brulée just before serving to get the best appearance and texture. You can also try other caramel-based desserts like the Caramel Custard and the Caramelized Rum and Raisin Ice-cream .

Some desserts are easier than you ever imagined, and can be prepared within minutes if you just know how to go about it. Follow the recipe to prepare a mouth-watering Quick Chocolate Mousse Cake. At the heart of this recipe is a rich chocolate mousse prepared with dark chocolate and whipped cream with a dash of honey to intensify the flavour and aroma. Sandwiched between sugar-soaked chocolate sponge cake, this chocolate mousse transforms into a rich and sumptuous treat for the sweet tooth.

motichoor ladoo recipe | how to make perfect motichur ladoo | motichoor ke ladoo | For many of us Diwali just seems incomplete without motichoor ke ladoo! Indian mithai reinforces the mood of festivity. However, many think it is very difficult to make and buy motichoor ke ladoo from outside. Try this foolproof recipe of perfect motichoor ladoo at home. Just follow the exact proportions and you will get the perfect motichur Ladoo, with the rich taste of besan and irresistible aroma of cardamom and saffron. motichoor ladoo are very soft and crumbly in texture. Moti in hindi means pearl and choor means crumbly and hence the name motichoor ladoo. To make motichoor ladoo, we first need to make boondi. For that combine besan, salt, baking powder and orange food colour in a bowl and whisk till smooth. Heat the ghee in a deep non-stick pan and hold the perforated spoon (boondi jhara) over the hot ghee. Pour a ladle of the batter over it and tap the handle of the perforated spoon so that boondis fall beautifully and easily into the ghee. Don’t use a spoon to push the batter though the Jhara as that will prevent the boondi shape. Cook on a medium flame till they turn light golden brown in colour or till crisp. Then proceed to make motichoor ke ladoo. For that combine the sugar, lemon juice, orange food colour and ½ cup of water in a deep non-stick pan, mix well and cook on a medium flame for 5 minutes, while stirring occasionally. Switch off the flame, add the pistachios, melon seeds, saffron strands, cardamom powder and rose essence and mix well. Switch on the flame, add boondi and cook for 3 minutes. Cool for 10 minutes on a plate, divide into 13 portions and shape them into round ladoos with your greased palms. Keep aside motichoor ke ladoo for 2 to 3 hours, roll again and then serve. Notes and tip s to make the perfect motichur ladoo. 1. The batter is very important and you need to make a pouring consistency batter and keep on mixing so you get a limp free mixture. Don’t forget to use a whisk as this will get you a smooth consistency. 2. We have taken a boondi Jhara which is traditionally used but you can also use a regular one but make sure the handle is long enough so that you don’t burn yourself. We are going to fry the boondi in ghee today. 3. Make sure to wash the perforated spoon and wipe it till dry before using it to fry the next batch of boondi as there should be no droplets of water. 4. Make sure to blend the boondi to a coarse powder, not too big or small. 5. Adding exactly 1/2 cup of water to create the sugar syrup is important. Melon seeds gives a nice crunch to motichoor ladoo. 6. Grease your palms with ghee and roll the motichur ladoo lightly. The crunch of nuts in this Indian mithai makes the experience all the more awesome. Make sure you do not store these motichoor ladoo in the refrigerator because they will harden and the succulent softness will be lost. Store them in an air-tight container at room temperature and have them within 4 to 5 days. Enjoy motichoor ladoo recipe | how to make perfect motichur ladoo | motichoor ke ladoo | Indian mithai.

banana walnut pancake recipe | Indian style banana nut pancake | banana walnut pancake for kids | With 15 amazing images. banana nut pancakes for breakfast is a sweet pancake which kids are sure to love to indulge into. Learn how to make banana walnut pancake for kids. These delicious Indian style banana nut pancake are enriched with bananas and milk and are perfect for breakfast and brunch. Bananas and milk provide you with all the energy, protein and calcium needed to carry out your regular activities, while walnuts add omega-3 fatty acids to promote overall health and the protein in it helps in boosting brain health. This is a sneak way of adding nuts to kids’ breakfast, which otherwise most kids are not very fond of. To make banana walnut pancake, combine all the ingredients in a deep bowl and mix well. Add ½ cup of water and whisk well till no lumps remain. Divide the batter into 6 equal portions. Heat a non-stick tava (griddle), pour a portion of the batter into a 100 mm (4") diameter thick circle. Put ½ tsp butter on the edges and cook each pancake on a medium flame till they turn golden brown in colour on both the sides. Serve immediately with bananas and drizzled with honey. But remember that it is actually the ingredients we eat with pancakes like butter, jam or honey that actually make them full of calories. So make these banana nut pancakes for breakfast an indulgence treat occasionally and it should not be overdone. Tips for banana walnut pancake. 1. Mash the banana and assemble the ingredients to make the pancake just before cooking, else the batter may thicken. 2. If wheat bran is not available, you can replace it with rolled oats. 3. Use baking powder in exact proportion to get that slightly fluffy pancake. Enjoy banana walnut pancake recipe | Indian style banana nut pancake | banana walnut pancake for kids.

The Oats, Walnuts and Cornflake Snack Bar is a perfect accompaniment for milk. Crunchy cornflakes, chewy oats, nutty walnuts, creamy condensed milk give not only joy but good taste too. This flavoursome delicacy is an ideal snack anytime of the day.

Short crust pastries packed with chocolaty custard, the Chocolate Meringue Pie is every chocolate lover’s dream. This international delicacy is light and chocolaty, and the chocolate just oozes out when you cut it. The fluffy and light texture of this dessert is due to the use of eggs in the preparation of the chocolaty custard. On top of that, a mixture of eggs beaten with sugar is also added before baking. All of this results in a dessert with an ethereal texture and heavenly flavour. Make sure you serve the Chocolate Meringue Pie warm. Try other chocolate-based desserts like Chocolate Mousse , Chocolate Pie , Akhrot Choco Tarts , Chocolate Apple Ring and Chocolate Doughnuts .

Brownie strawberry dessert recipe | eggless brownie strawberry dessert with custard and chocolate sauce | Indian style | with 30 amazing images. Brownie strawberry dessert is a layered eggless brownie strawberry dessert with custard and chocolate sauce in a glass. Sugar-soaked brownies are a delight to bite into because they become a tad sweeter and softer too. Top this with delicious custard cream, tangy strawberry slices, rich chocolate sauce and crispy nuts, and you have a creation of Brownie strawberry dessert fit for a king! The Brownie and Strawberry Surprise, though ready in minutes, has an exotic touch about it and a creamy richness that pampers kids and adults alike. Notes on Brownie strawberry dessert. 1. For a chocolaty custard, you can add cocoa powder to the pan while boiling. For a strawberry custard, you can buy strawberry custard powder or add strawberry compote/squash to the milk while boiling. Learn to make Brownie strawberry dessert recipe | eggless brownie strawberry dessert with custard and chocolate sauce | Indian style | with step by step photos.

Sweet treats are loved by kids. . . So here's a healthy sweet snack made with bananas and walnuts!

A creamy, lemony, wobbly soufflé , served with stewed peaches and a unique chocolate boondi, this dessert is so awesome that your guests will be talking about it for days to come. Actually, it is the chocolate boondi that makes it so special, because it is so innovative. The chocolate boondi is made by mixing sweet boondi with melted dark chocolate. To get it right, make sure the chocolate is warm and not hot, otherwise it will make the boondi soft and soggy. The crisp, chocolaty boondi is a wonderful contrast to the tangy lemon soufflé, in both colour and flavour – this makes it a perfect garnish! The peaches, cooked with sugar and water, are also a wonderful addition to this dessert, with their soft texture, lilting aroma and pleasing flavour. Preparing the lemon soufflé is a quick job, but needs a bit of deft handwork. Enjoy the Lemon Soufflé with Chocolate Boondi and Peaches chilled.

Homemade muffins are nutritious and can easily satisfy the craving for sweets, without all the calories of a frosted cake. Oats and raisins further add their goodness making these muffins a healthy treat for little brains. These muffins are sure to ward off all the stress your little one goes through during exams.