banana oats smoothie recipe | 3 ingredient banana oats smoothie | healthy Indian banana oats smoothie | no sugar smoothie | with 24 amazing images. banana oats smoothie recipe | 3 ingredient banana oats smoothie | healthy Indian banana oats smoothie | no sugar smoothie is a satiating drink for people of all ages. Learn how to make 3 ingredient banana oats smoothie. To make banana oats smoothie, add the oats in a mixer and blend to a fine powder. Add almond milk, bananas, vanilla essence and ice-cubes and blend in a juicer till the mixture is smooth and frothy. Pour equal quantities of the smoothie into 2 individual glasses. Serve immediately. The no sugar smoothie, as you might have figured out already, is an intelligent choice for breakfast! The use of bananas provides energy, while oats marks up the nutrition quotient of this recipe remarkably by adding fibre. Heart patients can benefit from potassium in the banana in this healthy Indian banana oats smoothie. Potassium is a key nutrient to control blood pressure and sustain cardiac health. It also promotes muscle and nerve function. However, we would not recommend this smoothie for diabetics. As a variation we have also shown how to make banana oats smoothie using curd and added mild sweetness by way of honey. Further the flax seeds added in this variation are the richest source of plant omega-3 fatty acids which helps to reduce inflammation and promotes cell health. Tips for banana oats smoothie. 1. Use ice cubes to chill the smoothie. 2. We prefer using vanilla extract as it gives a better flavour to the smoothie. This is the brand we found good in India. 3. This smoothie does not require any sugar or honey as the sweetness comes from the bananas. Enjoy banana oats smoothie recipe | 3 ingredient banana oats smoothie | healthy Indian banana oats smoothie | no sugar smoothie | with step by step photos.

A tempting golden colour and the inviting aroma of caramelised sugar ensure that a kid will pick the Crunchy Walnut Squares. And, once it has been tasted, there is simply no going back! Crisp butter cookies topped with a chewy walnut butterscotch mixture and baked to perfection, this sweet treat is so delicious that no words can do justice to it.

This is a very soothing sauce made of milk combined with custard powder. When boiling the mixture, you have to keep stirring continuously to avoid lumps. Custard sauce can be useful in making desserts like the crêpe georgette.

Ever imagined making cake without flour? Well, here is the magic recipe of No Flour Chocolate Cake, a chocolaty delicacy held together by eggs and sugar. The Flourless Chocolate Cake is unlike anything you have ever tasted before – it is rich and luscious, melts in the mouth, and is nothing short of divine ecstasy. When the cake is just out of the oven it seems too fluffy, but as it cools it tends to sink and settled down, which is quite normal. So don’t let that alarm you; the outcome will be simply fabulous!

I’d say this is a perfect dessert for a hot summer day—crunchy and cool, and made with the king of fruits in its peak season! The mango cheese pie features a luscious filling of cottage cheese, cream cheese, sugar, mangoes and whipped cream on a crunchy biscuit base that combines butter and walnuts. The liberal use of whipped cream balances the strong flavour of mangoes very well, making it very pleasing to the palate. With mangoes in season make most the most of it and whip up delectable desserts for your family and friends, like Mango Kulfi , Mango Truffle Cake , Mango Tarts , Mango Ginger Mousse , Mango Souffle and Mango Ice Cream .

chocolate mousse with eggs recipe | quick Indian chocolate mousse | easy chocolate mousse | with 26 amazing images. chocolate mousse with eggs recipe | quick Indian chocolate mousse | easy chocolate mousse is a head-turner, with its fabulous taste that no one can resist. Learn how to make quick Indian chocolate mousse. Nothing like a creamy mousse to pamper yourself, and there is no other option in this genre that can top the appeal of the easy chocolate mousse! This luscious mousse has the intense flavour of chocolate, a touch of elegant coffee and a dash of dreamy vanilla too. The outcome is so delightful that nobody will believe it was so easy to make! Eggs are used to incorporate aeration and enhance the creaminess and fluffiness of this optimally-sweetened mousse. This chocolate mousse with eggs is so light and soft, you wonder if it ever rested on your palate before engulfing you with its ecstatic flavour! The rich flavour and velvety texture of this quick Indian chocolate mousse will linger on your taste buds for days to come. Vegetarians do not despair. They can try the eggless chocolate mousse recipe. A few more exciting mousse recipes - Mango Ginger Mousse, Melon Mousse, Lemon Mousse, Italian Coffee Mousse On A Bourbon Crust, Thandai Mousse, White Chocolate Mousse with Strawberry Sauce, Quick Orange Mousse and Caramelized Apple Mousse. Tips for chocolate mousse with eggs. 1. Instead of fresh cream, you can also use beaten whipped cream. Learn how to whip cream perfectly. 2. To have a strong vanilla flavour, you can add vanilla extract instead of vanilla flavour. 3. Instead of castor sugar, you can also powdered sugar. Enjoy chocolate mousse with eggs recipe | quick Indian chocolate mousse | easy chocolate mousse | with step by step photos.

A spicy frosting on a vanilla cupcake, this is a gourmet preparation perfect for a fine audience. Those who like the sweet aroma of cinnamon are sure to go ga-ga over this luscious cupcake that echoes the wonders of this spice in every bite. Top it with nice colourful garnishes like edible balls and stars, and serve with flair at tea-time.

The Lemon Pudding Cake is a fabulous dessert with a refreshingly tangy flavour. It is also quite easy to make, and uses just minimal ingredients. Using lemon juice rather than essence gives this dessert a natural, tongue-tickling flavour, which is very appealing. It has a super soft texture, and tastes best when it is hot. Serve the Lemon Pudding Cake with a scoop of vanilla ice-cream for a really magical experience.

When you are in the mood for something more aesthetic and delicately flavoured than common Jam Pinwheels , try this brilliant creation! A buttery cinnamon tinged cream fills these soft bread pinwheels, which get even better upon baking. The aromas and flavours of vanilla, cinnamon and brown sugar waltz with each other, resulting in a memorable treat for your senses. Surprisingly, this awesome dessert is also very easy to prepare. Just make sure you serve the Cinnamon Rolls immediately on preparation because the effect of cinnamon is at its peak when the rolls are still warm.

Time for dessert , and no sight of the ice-cream yet? Well, worry not! Here is a magical recipe that helps you make Quick Vanilla Ice-Cream in a Ziploc Bag. No need to condense milk, no need for cream or any other ingredients that will send you scuttling to the stores. Everyday ingredients miraculously transform into delicious ice-cream in a Ziploc bag within minutes, without requiring any cooking or freezing. While the procedure seems incredulous, you will be amazed when you try it – because it actually works. This ice-cream is not as hard as regular ice-creams , but nevertheless it is firm and very much like ice-cream. It has to be consumed immediately and is not fit to be stored. While making Quick Vanilla Ice-Cream in a Ziploc Bag, make sure you seal both the bags tightly; else the ice-cream will become salty! There are many delicious ways to enjoy this Quick Vanilla Ice-Cream - you can serve with chopped mixed fruits , top it over chocolate chip cookies , if you have some brownies handy make a Brownie Sundae .

Sandesh, the melt-in-the-mouth Bengali delicacy, becomes all the more special when you make it with a mild flavouring, like rose or orange. Here, we show you how to make a Quick Rose Sandesh using readymade paneer. The lilting aroma and flavour of rose make this mithai truly irresistible. Choose fresh paneer to make this sweet, to get the best texture. You can store it in the fridge for 3-4 days and enjoy it as and when you wish. This quick sandesh recipe is also good to make and serve for any festive Occasion .

Well, this is the age of the diet-conscious, but that doesn’t mean you need to miss out on the delight of cakes and bakes! here is a fatless vanilla cake recipe to start with.

An American innovation.......this flavour gets its name from the crunchy almonds and walnuts and coarsely crushed wafer biscuits that add a deliciously unusual element to the otherwise smooth texture of ice-cream. Bring out your largest serving spoon.......your little devils are sure to ask for large helpings of this "bumpy" creation.

shahi rabri recipe | instant shahi rabdi | paneer rabri | rabri with condensed milk | microwave rabri | shahi rabri is a luscious Indian mithai which finds its presence on occasions and festivals. Learn how to make rabri with condensed milk. Thickened milk flavoured with saffron and cardamom and garnished with nuts is what makes shahi rabri. Looks exotic, but has simplicity along with royal taste. To make shahi rabri, combine all the ingredients together in a large microwave safe bowl, mix well and microwave on high for 6 minutes, while stirring once in between. Allow it to cool completely. Refrigerate for at least 1 hour and serve chilled garnished with pistachios. The authentic rabri is made by simmering condensed milk, but this instant shahi rabdi has been made within 10 minutes using condensed milk. It helps to thicken the rabri quickly, while adding creaminess to it. Further the cooking in a microwave of microwave rabri also hastens the cooking process, while reducing on the cooking time. The cottage cheese helps to add body and flavour to the paneer rabri. This crumbled fresh paneer also lends a pleasant mouth feel. The addition of rose essence, though used in small quantities, helps to enrich its flavour further. Many Traditional Indian Favourites like Gulab Jamun , Jalebi and Malpuas taste awesome when eaten topped with rabri. Tips for shahi rabri. 1. It is necessary to use unsalted paneer for this recipe as salted paneer will cause the milk to split. 2. Use a good quality saffron so it imparts a good colour to the rabri which is very traditional about it. 3. Use full fat milk or buffalo’s milk for this recipe to get a thick rabri. Enjoy shahi rabri recipe | instant shahi rabdi | paneer rabri | rabri with condensed milk | microwave rabri | with images and recipe below.