Creamy, tangy and chill, Lemon Fiesta has all that it takes to send a refreshing twang down your spine on a tiring summer’s day! Ice-cream softened with whipped cream and pepped up with lemon rind and lemon essence is served atop a tongue-tingling lemon sauce, with a simple yet suitable garnish of mint leaves. Indeed, the Lemon Fiesta is a dessert that rejuvenates your mind and body.

Nothing to beat the kick of serving homemade biscuits with tea, especially if it is a choice as popular as Almond Biscuits! Indeed, the aroma of Almond Biscuits baking in the oven is enough to make your whole family assemble in the kitchen for their share. These melt-in-the-mouth biscuits with a mild tinge of vanilla and the exciting crunch of almonds will appeal to everybody. You can even consider serving them at parties , with tea and coffee .

Although Sandesh, one of the all-time favourite amongst Bengali Sweets , can be made quickly using readymade paneer, nothing can match the texture you get with soft, homemade paneer. And, all it will take you is a few minutes longer to curdle the milk and strain it. Here, we show you how to make Rose Sandesh from scratch. You will be overwhelmed by the melt-in-the-mouth texture and the aesthetic aroma of rose that engulfs this delicious mithai. You can prepare the Rose Sandesh in bulk and store it in the fridge for 3-4 days.

This heavenly Whole Wheat Fresh Fruits Pie just melts in your mouth, giving way to a burst of fruity flavours! The secret to getting a pie right is in preparing the dough properly. Here we tell you how to go about it, right from rubbing the ingredients together to making the dough with milk. Using whole wheat flour to make the pie gives it a nice, rustic flavour and amazing texture. The topping lives up to the quality of the pie base, featuring a delightful combination of fresh fruits sandwiched between two layers of jam. While some pies are best had warm, this particular fresh fruit pie tastes best after refrigeration as the chill temperature renews the juicy texture of the fruits.

The mellow flavour and pleasant aroma of peaches go very well with the spicy notes of cinnamon and dry ginger. This winning formula is the secret behind the success of this soft and spongy cake. Canned peaches and crunchy walnuts are worked into the cake batter, which is beautifully flavoured with cinnamon and dry ginger. The outcome is a fabulously flavoured, soft and spongy Cinnamon Peach Cake, which nobody can resist! You can serve the cake warm, plain or with ice-cream. If you wish you can serve topped with an icing like Vanilla Butter Icing or Chocolate Butter Icing .

Here is a fruity-nutty dessert in the form of an exciting pizza! In this innovative creation, a base of crushed almonds is topped with a creamy curd-based sauce and juicy fruits. Allowed to set in the refrigerator for sometime, you get a delicious Fresh Fruit and Almond Pizza, which is ideal to serve as a dessert at parties. Kids especially will be thrilled to find a dessert disguised as a pizza! You can even serve this to them as a yummy after-school surprise snack.

If you pause for a moment and try to list out the flavours that tend to instantly refresh, lemon and mint are most likely to feature at the top. The Lemon Peppermint and Soda Drink brings these two zesty flavours together, making them even more effective by introducing the tingling sensation of soda. Make sure the soda is real chill as this drink has to be served immediately. When kids come home hungry serve this drink with some filling snacks to refresh them and keep them going till the meal time.

eggless butter cookies recipe | Indian butter cookies | eggless butter biscuits | vanilla butter cookies | with 19 amazing images. eggless butter cookies recipe | Indian butter cookies | eggless butter biscuits | vanilla butter cookies is a jar snack that is sure to entice you and your family. Learn how to make Indian cashew butter cookies. To make eggless butter cookies, in a deep bowl, add the soft butter, icing sugar and vanilla essence, beat for 1 to 2 minutes using an electric beater until pale and fluffy. Sift over the flour and cornflour and beat again until just combined. Put the dough into a piping bag fitted with a medium star nozzle. Pipe the dough in small 5cm swirls on baking trays lined with parchment paper, spacing them apart to allow for them to spread. Bake on for 160°C (320°F) for 10 to 12 minutes or until pale golden. Leave to cool on the trays for 5 minutes, then transfer to a wire rack to cool completely. Store in an air-tight container and use as required. The moment you think of butter cookies, you are reminded of its melt-in-the-mouth texture. Well, these vanilla butter cookies too melt in your mouth, but they give way to an exciting surprise inside! Indian butter cookies is a treat you will never forget, because of its pleasant creamy vanilla-tinged flavour. Both the texture and taste of these cookies are so interesting, that you cannot resist the temptation to have one more. Moreover these eggless butter biscuits make use of minimal ingredients and can be made in advance for a high tea buffet spread . With a little practice you are sure to master the art of shaping these cookies. Tips to make eggless butter cookies. 1. If you don’t have a nozzle, freeze the mixture for 1 hour and simply roll the cookies using hands. 2. Use icing sugar only and not powdered sugar. 3. Keep 2 inch distance between two cookies because it needs space to spread. Enjoy eggless butter cookies recipe | Indian butter cookies | eggless butter biscuits | vanilla butter cookies | with step by step photos.

For those who love the crisp sweetness of icing sugar, baking expeditions are never complete without the Vanilla Glaze Icing for Cakes and Pastries. Drizzling just a little bit of this vanilla-flavoured glaze has a very aesthetic impact on everything from Cinnamon Rolls and cupcakes to coffee cakes and chocolate pastries.

Here is another interesting mousse that employs white chocolate. The specialty of this recipe is that it sets on its own, without any need for agar-agar. It is made with simple and easily available ingredients, making it ideal for any occasion. Fresh strawberry sauce tastes best, but when the fruit is not in season you can use strawberry crush; however, omit the sugar in that case to avoid over-sweetness.

Here is a totally awesome Mint Ice-Cream, which is flavoured with fresh mint leaves and not synthetic syrups. This gives the ice-cream a pleasantly minty flavour, which is not overwhelmingly strong or too sweet. The ice-cream itself is too good, thanks to the proper mix of milk, cream and milk powder, which give it a lusciously creamy consistency. Enjoy the Mint Ice-Cream garnished with a few sprigs of mint. You could also top it with a complementary ingredient like stewed strawberries or chocolate chips . If you like flavour of mint do check our minty drink recipes like Mint and Ginger Lemon Drink , Mint Basil Granita , Mint and Orange Drink , Minty Cucumber Cooler , Minty Citrus Punch , Watermelon and Mint Drink , Mint Chaas , Minty-Jamun GingerCapriosca and Minty Mango Delight .

Refresh yourself with this rejuvenating drink, which has the tingle of coconut water, the soothing texture of tender coconut meat and the pleasant aroma of rose syrup. Kewra essence, which is an exclusive flavouring used in North Indian mithai, gives the Coconut Rose Drink an exotic aroma and flavour, which enthral the senses! Enjoy this refreshing drink with snacky jar bites like Baked Chaklis , Cheese Chilli Frisbees , Jowar Til Nimki , Soya and Til Crispies and Spicy Pudina Khakhras .

All sicilians love desserts and cakes. Citrus fruits and almonds are widely grown and of course largely consumed in sicily, which is an island in the mediterranean region. I actually ate up a large chunk of this cake the first time i made it. So if you are the one who loves hot freshly baked cakes, you will love this delicious tea-time cake flavoured with orange and almonds. The use of orange squash gives a concentrated orange flavour to the cake. It is not totally essential but very helpful if you use it.

An all time favourite. Dark chocolate sponge layered with dark and white chocolate makes an irresistible dessert for al chocolate lovers.