You are here: Home > Course > Indian Desserts , Sweets > Cakes > Fatless Vanilla Sponge Cake Using Eggs Fatless Vanilla Sponge Cake Using Eggs by Tarla Dalal Well, this is the age of the diet-conscious, but that doesn’t mean you need to miss out on the delight of cakes and bakes! here is a fatless vanilla cake recipe to start with. 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Keep aside.Beat the eggs and sugar in a deep bowl very well until thick and double in quantity using an electric beater.Add the vanilla essence and mix lightly.Fold in the well-sieved flour carefully and mix gently with a spatula.Pour the batter into a greased and dusted 175 mm. (7”) diameter tin.Bake in a hot oven at 200°c (400°f) for 20 to 25 minutes.The cake is ready when it leaves the sides of the tin and is springy to touch.Take out from the oven and leave for 1 minute. Loosen the sides with a knife, invert the tin over a rack and tap sharply to remove.9. Keep aside to cool and use as required. Nutrient values (Abbrv) per sliceEnergy157 calProtein5.1 gCarbohydrates26.3 gFiber0 gFat3.5 gCholesterol0 mgSodium1.5 mgClick here to view calories for Fatless Vanilla Sponge Cake Using Eggs