You are here: Home > Cuisine > Indian Veg Recipes > Jain > Jain International > Crunchy Walnut Squares Crunchy Walnut Squares by Tarla Dalal A tempting golden colour and the inviting aroma of caramelised sugar ensure that a kid will pick the Crunchy Walnut Squares. And, once it has been tasted, there is simply no going back! Crisp butter cookies topped with a chewy walnut butterscotch mixture and baked to perfection, this sweet treat is so delicious that no words can do justice to it. 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Close 12 Aug 2014 This recipe has been viewed 24291 times 5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD क्रन्ची वॉलनट स्क्वैर्स - हिन्दी में पढ़ें (Crunchy Walnut Squares in Hindi) Crunchy Walnut Squares recipe - How to make Crunchy Walnut Squares Tags Jain InternationalSchool Time SnacksDry Fruit FlavoursChildren's DayIndian Birthday PartyKids After School Preparation Time: 10 mins Cooking Time: 5 mins Baking Time: 20 minutes Baking Temperature: 180°C (360°F) Total Time: 35 mins 18Makes 18 squares Show me for squares Ingredients For The Crust1/2 cup butter3 tbsp castor sugar1 1/2 cups plain flour (maida)For The Topping1/2 cup chopped walnuts (akhrot)1/2 cup castor sugar1/4 cup butter1/4 cup fresh cream1/4 cup honey1/2 tsp vanilla essence Method For the crustFor the crustCream the butter and castor sugar in a deep bowl and mix well till light and fluffy.Add the plain flour and knead gently into a soft dough, without using any water.Flatten the dough into a 5” by 9” baking tray and spread the dough evenly using your palm.Refrigerate for 15 minutes or till firm.Prick it with a fork at regular intervals and bake in a pre-heated oven at 180°c (360°f) for 20 minutes.Remove from the oven and keep aside.For the toppingFor the toppingCombine all the ingredients in a broad non-stick pan and cook on a slow flame for 4 to 5 minutes, while stirring continuously. Keep aside.How to proceedHow to proceedPour the topping mixture over the baked crust and spread it evenly using a spoon.Bake in a pre-heated oven at 200°c (400°f) for 25 minutes.Remove from the oven. Allow it to cool completely and cut into square.Store in an air-tight container. Nutrient values (Abbrv) per squareEnergy157 calProtein1.6 gCarbohydrates17.5 gFiber0.1 gFat9 gCholesterol17.8 mgSodium60.7 mgClick here to view calories for Crunchy Walnut Squares