Smooth and velvety in a vibrant red hue, this cupcake is sure to attract everyone’s attention and retain it too! A rich chocolaty cupcake, decorated with a glossy red coloured cream cheese frosting speckled with shiny stars and silver balls, this Red Velvet Cupcake is nothing short of a work of art. Make it on a special day to make a special person feel even more special. Indeed, there is something alluring about this eggless cupcake, which everybody will fall in love with. Also do try other cupcakes like Vanilla Cupcakes and Oreo Cupcake .

sweet rice recipe | meethe chawal | Indian sweet rice | zarda pulao | with 27 amazing images. sweet rice recipe | meethe chawal | Indian sweet rice | zarda pulao is an Indian sweet recipe is a sweet version of pulao with some basic spice and condiments along with sugar. Learn how to make zarda pulao. To make sweet rice, combine the rice and sugar in a bowl, mix well and keep aside. Heat the ghee in a broad non-stick pan, add the cinnamon, cloves and bay leaves and sauté on a medium flame for 30 seconds. Add the rice-sugar mixture and mix well. Combine the saffron-milk mixture and saffron colour (optional) in a small bowl and mix well. Add this saffron mixture to the rice, mix well and cook on a slow flame for 4 to 5 minutes or till the sugar melts completely, while stirring occasionally. Serve the sweet rice hot garnished with almond and pistachio slivers. Try this simple version of the popular zarda pulao. With the addition of saffron, cinnamon, cloves and bay leaves, a sweet, spicy aroma fills the whole house kindling everybody’s appetite! This Indian sweet rice is made on auspicious occasions like vasant Panchami and also cooked as a first dish during house-warming in India. The quintessence of this recipe is perfectly cooked rice with each grain separate like we make for pulao. Learn how to make cooked rice. You do not need to prepare any syrup for this meetha chawal, as the rice and sugar are cooked together. The flavour and the aroma of this duo is just irresistible! If you like desserts made with rice, then do try recipes from different regions of India like South Indian Paal Payasam, Bengali Payesh, Punjabi Phirni. Tips for sweet rice. 1. A good quality saffron is required to get the rich hue and aroma of this rice. 2. If you wish you can add a little edible yellow colour to get the perfect yellow coloured rice. 3. After you have cooked the rice, ensure you cool it well by spreading in a flat plate so each grain remains separate. Enjoy sweet rice recipe | meethe chawal | Indian sweet rice | zarda pulao | with step by step photos and video below.

Kesari Bhaat, the South Indian counter-part of the sheera, is an ever-popular sweet treat for young and old alike! Perhaps due to this reason, you will find the Kesari Bhaat is a part of most breakfast or lunch combos at South Indian restaurants. It is a quick and easy sweet dish made of rava, sweetened with sugar, and flavoured with cardamom and kesar. Often fruits like pineapple, chickoo or apple may also be added to the Kesari Bhaat. Kesari Bhaat is very popular in South India, especially Karnataka. You can also try sheera recipes like Moong Dal Sheera or Walnut Sheera

Chow Chow Bhaat is one of the most unique dishes of Karnataka. This timeless treasure can be enjoyed for breakfast, evening snack or dinner, but is mostly had for breakfast. It is basically a combination of two dishes – a savoury rava bhaat and a sweet kesari bhaat, both made with semolina. The savoury rava bhaat, is somewhat like upma but more spicy as it is flavoured with a spice mix like khara bhaat powder, malvani masala or rasam powder. The sweet part is sweetened with sugar and flavoured with spices or fruits like pineapple or chickoo. This sweet and savoury combo is just perfect to start your day on a happy note. You can also try other authentic Karnataka dishes like Bisi Bele Bhaat or Akki Roti.

A variation of the famous Agra ka Petha.

pressure cooker veg biryani recipe | veg biryani in cooker | instant pot veg biryani | with 45 amazing images. Traditionally the biryani recipes are prepared in big aluminium pot by layering the rice and biryani gravy. However this a cheat or quick version to mix the rice and gravy and cook it in a pressure cooker veg biryani recipe. Learn how to make pressure cooker veg biryani recipe | veg biryani in cooker | instant pot veg biryani | A flavorful, easy and quick pressure cooker biryani that is ready in minutes but is luscious and aromatic and very, very delicious. A simple, easy, and flavorful vegetable biryani recipe made in the instant pot pressure cooker with layers of spiced vegetables, warm spices, herbs like mint and cilantro, fried onions, and basmati rice. This delicious veg biryani in cooker recipe can be made in less than 45 minutes and is perfect for a weeknight dinner. This is an exotic way to include all the veggies in our diet. Cooking Biryani takes more time, effort and expertise. But its worth for its efforts. Tips to make pressure cooker veg biryani: 1. Instead of green capsicum you can add coloured capsicum cubes also. 2. We suggest you to use basmati rice only to make biryanis and pulao for the best results. 3. Do not open the pressure cooker until the steam escapes by its own otherwise the rice won’t get cooked properly. 4. If you do not any biryani masala instead you can add garam masala. Enjoy pressure cooker veg biryani recipe | veg biryani in cooker | instant pot veg biryani | with detailed step by step photos.

Another variation of mawa peda which resembles a Swiss roll and is attractive to serve for any festive Occasion like Diwali , Diwali , Dassera .

This exotic sorbet is a superb summer cooler. Light and refreshing, the guavas impart an unusual sweetness to this soothing sorbet. It's important to cook the sugar syrup to the right consistency as that determines the texture of this sorbet.

Perk up your festival spread with this unique mithai that brings together pistachios and chocolate! The contrasting colours of pista and chocolate make this Pista Choco Roll visually appealing, while the combination of nutty and chocolaty flavours makes it super tasty. It is also quite easy to make and does not require a long cooking period. You can store it in a dry and airtight container for two days. Delight your family, friends and guests with this rich, nutty and chocolaty treat. Also try other pista flavored mithai like Kaju Pista Roll and Badam Pista Basket. Enjoy how to make Pista Choco Roll recipe with detailed step by step photos.

A wonderful sauce that adds colour and flavour to desserts! it is worth making this sauce when strawberries are in season. It can be kept in the freezer for some days, although it does not have a very long shelf life. I have used this recipe in making desserts like almond strawberry shortcakes, paneer tarts with strawberry sauce,etc.

A nutritious kebab that is also great on taste! Boiled potatoes, French beans and carrots are mashed in with torn spinach leaves, plenty of coriander ginger and chillies. Shaped into patties, these are deep-fried in hot oil. Eat them hot! 

An impressive cake with layers of refreshing orange filling, covered with rich chocolate.

The moment you think of a green soup, it is spinach or herbs that come to your mind. And, the moment you think of a nut-based soup, it is almonds that crop up. Well, here is a creamy soup that breaks away from all norms and gives you a completely new experience! Let’s raise the curtains to reveal the glorious Pistachio Soup. With an attractive but aesthetic green colour, an awesomely buttery aroma, the rustic flavour of pistachios and a rich mouth-feel derived from flour-thickened vegetable stock, this soup is something that is so unique you cannot compare it with anything else. Travel to culinary heaven, with every spoonful of this delicious soup. Baked Garlic Celery Toast or Caraway Seed Toast or Toasted Triangles will make an amazing accompaniment to this nutty flavoured soup.

The Lemon and Pineapple Ice-Cream is a zesty surprise, because it has the soft luscious texture that we always look forward to in an ice-cream, combined with peppy citrus flavours. The refreshing flavour seems to multiply the joy of having ice-cream! Using a combination of fresh cream and milk thickened with corn flour greatly reduces the cooking time for this ice-cream, making it quite easy and convenient to prepare at home.