Guava Sorbet recipe - How to make Guava Sorbet
Main Procedure- Combine the guavas, sugar and 1 cup of water in a pan and bring to a boil.
- Simmer for 10 to 15 minutes till the guavas soften and the sugar syrup is of one string consistency.
- Cool slightly and blend in a liquidiser.
- Strain through a sieve and add the lemon juice and red food colour so that the mixture is pink in colour. Mix well and cool completely.
- Pour into a shallow container. Cover and freeze till it is firm.
- Serve small scoops in long stemmed ice-cream glasses.
Nutrient values (Abbrv) per
| Energy | 254 cal |
| Protein | 1.2 g |
| Carbohydrates | 61.1 g |
| Fiber | 11.1 g |
| Fat | 0.4 g |
| Cholesterol | 0 mg |
| Sodium | 7.2 mg |