You are here: Home > Course > Mawa Kesar Roll, Khoya Kesar Roll Mawa Kesar Roll, Khoya Kesar Roll by Tarla Dalal Another variation of mawa peda which resembles a Swiss roll and is attractive to serve for any festive Occasion like Diwali , Diwali , Dassera . 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Mix well and allow it to cool completely.Roll out the khoya mixture between two sheets of plastic to form a rectangle of 100 mm. X 150 mm. (4" x 6").Roll out the kesar mixture in the same way.Place the khoya rectangle on a plastic sheet or cling film.Place the kesar rectangle on top of the khoya rectangle.Carefully lift one end of the plastic sheet or cling film and roll up the khoya kesar mixtures taking care to see that there are no cracks on the surface.Roll cover tightly and refrigerate till firm (approx. 10 minutes) and then remove the plastic sheet or cling film.Cover completely with silver leaves and cut into 16 slices.Garnish each slice with slivered pistachios. TipsVARIATION : MAVA ANJEER ROLLAdd 4 tablespoons dried figs (anjeer), blanched and pureed to the mava mixture at step 4 in the above recipe. Nutrient values (Abbrv) per servingEnergy93 calProtein3.6 gCarbohydrates9 gFiber0 gFat4.7 gCholesterol0 mgSodium0 mgClick here to view calories for Mawa Kesar Roll, Khoya Kesar Roll