You are here: Home > Cuisine > Indian Veg Recipes > Pista Choco Roll, Mithai Recipe Pista Choco Roll, Mithai Recipe by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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The contrasting colours of pista and chocolate make this Pista Choco Roll visually appealing, while the combination of nutty and chocolaty flavours makes it super tasty. It is also quite easy to make and does not require a long cooking period. You can store it in a dry and airtight container for two days. Delight your family, friends and guests with this rich, nutty and chocolaty treat.Also try other pista flavored mithai like Kaju Pista Roll and Badam Pista Basket.Enjoy how to make Pista Choco Roll recipe with detailed step by step photos. Pista Choco Roll, Mithai Recipe recipe - How to make Pista Choco Roll, Mithai Recipe Tags Indian Veg RecipesDry Fruit FlavoursTraditional Indian MithaiChocolate Dessert RollsDiwaliRaksha - Bandhan Preparation Time: 10 mins Cooking Time: 16 mins Total Time: 26 mins 15Makes 15 rolls Show me for rolls Ingredients For The Pista Choco Roll Recipe1 1/2 cups grated mawa (khoya)5 tbsp powdered sugar1 1/2 tsp cocoa powder1/4 cup powdered pistachios1/4 tsp cardamom (elaichi) powder2 drops rose essence2 drops green food colour melted ghee for greasing Method For the pista choco roll recipeFor the pista choco roll recipeHeat the mawa in a non-stick kadhai and cook on a slow flame for 9 minutes, while stirring continuously.Add the sugar, mix well and cook on a slow flame for 7 minutes, while stirring continuously.Switch off the flame once it starts forming a lump, immediately transfer the mixture into a big plate and spread it with the help of a flat spoon.Allow the mixture to cool for 15 minutes and divide the mixture into 2 equal portions while it is yet a bit warm.Place a portion of the mixture in a deep bowl or a big plate, add the pistachios, cardamom powder, rose essence and green food color and mix very well. Keep aside.6. Place the other portion of the mixture in another deep bowl or a big plate, add the cocoa powder and mix very well. Keep aside.Put a thick plastic sheet on the wooden board or a flat surface and grease it using ghee.Place the prepared pista mixture over it and spread it evenly using your hands to form a 150 mm. × 175 mm. (6”× 7”) rectangle.Make a 150 mm. (6”) cylindrical roll of the choco-mawa mixture and place it over the pista mixture leaving (1”) side from the bottom.Roll it very tightly from this end to the other end along with the help of the plastic sheet.Refrigerate for 1-2 hours.Gently remove the plastic sheet and cut it into 15 equal slices using a greased knife.Serve immediately or store in an air-tight container and use as required. Best used within two days of refrigeration.Handy tip :Handy tip :At step 12, if cutting the slices becomes difficult, grease the knife with melted ghee after cutting every 3 to 4 slices. Nutrient values (Abbrv) per servingEnergy97 calProtein3.8 gCarbohydrates7 gFiber0.3 gFat6.1 gCholesterol0 mgSodium0.2 mgClick here to view calories for Pista Choco Roll, Mithai Recipe