Toasted Triangles recipe - How to make Toasted Triangles
Main procedure- Cut each bread slice into 4 small triangles.
- Apply olive oil evenly on the triangles and bake in a pre-heated oven at 150ºc (300ºf) for 2 minutes.
- Remove and rub the crushed garlic on the triangles and sprinkle salt. Bake again at 150ºc (300ºf) for 5 minutes or till the bread is toasted well.
Nutrient values per serving
Energy | 21 cal |
Protein | 0.4 g |
Carbohydrates | 2.6 g |
Fiber | 0 g |
Fat | 1 g |
Cholesterol | 0 mg |
Vitamin A | 8.4 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0 mg |
Vitamin C | 0 mg |
Folic Acid | 0 mcg |
Calcium | 0.6 mg |
Iron | 0.1 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 0 mg |
Potassium | 0 mg |
Zinc | 0 mg |