225 mixed vegetables recipes

Mixed Vegetables Recipes, Indian Mixed Vegetables Recipes

412 mixed vegetables recipes | Indian mixed vegetable recipes. This refers to a mix of different vegetables, cut in different shapes and sizes that are used together in a variety of dishes. These vegetables can be chopped, julienned or even cubed. Usually the vegetables used are a mix of French beans, cauliflower, carrots, green peas and potatoes but it can be easily changed up to what the recipe desires.

Indian Mixed Vegetable Recipes

It's never fun to eat just one vegetable subzi, sometimes you want to eat many vegetables together. Subz do Pyaza perfectly satisfies that craving. Tomato puree is cooked with an onion and garlic paste which goes perfectly well with an assortment of veggies ranging from cauliflower and sweet corn to green peas and beans too. Another subzi that comes all the way from Punjab is the Patiala Style Mixed Vegetables. This unique dish is made in a slightly sweet milk gravy with the rich aroma of cardamom and cinnamon.

Finely chopped mixed vegetables are a very common addition to the famous Indian rice dishes – Vegetable Biryani and Pulao. There are many types of biryanis and pulaos but all of them use some combination of mixed vegetables for that extra crunch. Vegetable Upma is an all-time favorite breakfast enjoyed all over India. This Upma is basically made of semolina cooked with a traditional tempering and an assortment of veggies, which lend their beautiful colors, textures and flavors to the dish.

Snack Recipes with Mixed Vegetables

Pav bhaji, the evergreen and ever loved street food of Mumbai can also be enjoyed as a snack. Instead of serving the bhaji alongside the pav, you can stuff it inside the pav and make a Pav Bhaji Sandwich.  A mix of different veggies added to the ever favorite maggi not only adds incredible taste to the Vegetable maggi but also makes it healthier!

Handvo is a traditional Gujarati breakfast that is traditionally made with an urad dal and rice flour batter. To give this wonderful recipe a twist, we can make Green Moong Dal Handvo in which we use a batter of green moong dal perked up with mixed veggies. All types of parathas make for a great snack but Lifafa Parathas are in a league of their own. Here the veggies cooked with spices, arranged on rotis, which are then sealed like an envelope before being cooked on a tava.

Benefits of Mixed Vegetables

Mixed Vegetables : You get the benefits of lots of nutrients as you are using cauliflower, carrots, cabbage, french beans and green peas. Cauliflower is extremely low in carbs and therefore does not raise blood glucose levels.  Rich in Antioxidant and read here for detailed benefits of cauliflower. Cabbage is low in cal, relieves constipation, good for diabetics and see here all benefits of cabbage.  Green peas are good for weight loss, good source of vegetarian protein, has insoluble fibre to relieve constipation. Is green peas good for diabetics and see full benefits of green peas. 

Enjoy our 412 mixed vegetables recipes | Indian mixed vegetable recipes given below. 

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Serve desi dalia in an international style with vegetables and cheese, and your kids are sure to fall head over heels in love with it! Pour the prepared mixture into moulds of desired shapes and sizes, for interesting visual appeal

lapsi khichdi recipe | Bengali style dalia vegetable khichuri | healthy masoor dal lapsi khichdi | with 38 amazing images. lapsi khichdi is a nutritious khichdi made with bulgur wheat, yellow moong dal, vegetables and spices. Learn how to make lapsi khichdi recipe | Bengali style dalia vegetable khichuri | healthy masoor dal lapsi khichdi | Simple one-pot and nutritious Bengali style dalia vegetable khichuri is a hearty and flavorful dish that is made with broken wheat (dalia), loads of fresh veggies and lentils. Khichuri is a popular Bengali dish and a flavourful comforting meal which is often served for dinner or lunch. is my go-to meal for busy days. healthy masoor dal lapsi khichdi is easy to make dish, minimally spiced and very filling with all the veggies and fiber. Bengali style dalia vegetable khichuri is rich in vitamin C, vitamin B1, phosphorus, it aids in weight loss as well as it contains only 122 calories per serving. pro tips to make lapsi khichdi: 1. Instead of broken wheat you can use quinoa also to make this khichdi. 2. Khichdi tends to thicken as it cools down, you can add little water and re-heat before serving. 3. Instead of masoor dal you can use yellow moong dal to make this recipe. Enjoy lapsi khichdi recipe | Bengali style dalia vegetable khichuri | healthy masoor dal lapsi khichdi | with detailed step by step photos.

An aromatic rice preparation steamed in a banana leaf. This is a perfect meal to go with all the great starters that you make on your barbeque.

Simple and sophisticated are two words that come to mind when one thinks of Lebanese cooking. Lebanon is where Arabian cuisine meets the Mediterranean providing the framework for an exotic cuisine that's loved the world over. This combination comprises of a bed of bean and spinach rice topped with a spicy vegetable curry along with falafel. Serve it with chilled yoghurt spiked with roasted cumin seeds to tone down this fiery sizzler.

Popular with many, this kadhi is my favourite too. Medley of vegetables make this kadhi interesting and delicious. It is a complete meal when served with steaming hot rice as is full of veggies, curds providing all the necessary nutrients. As being low in calories relish this delicacy quite often without any hesitation. This kadhi teams up equally well with rotis and parathas .

This is an interesting and tasty way to include tofu in your diet… so interesting that you will no longer be the centre of attraction at your party… this dish will steal the limelight! Grated tofu and potatoes mixed with spices and vegetables, stuffed into capsicum, topped with hot rich gravy. Choose small sized capsicum as they are easy to stuff and cook for this particular recipe. While you are blanching the capsicum take care not to overcook them as they will soften and lose their shape. They need to be firm enough to hold the stuffing. Once baked, they turn slightly crisp on the outer surface. Serve immediately to make the most of that delectable crispness!

Here's a spicy curry from Tamilnadu that tastes best with steamed rice. The Chettinad masala for this curry can even be made a week in advance and stored in air-tight bottles.

This Jain version of the Malabari Curry gives its traditional non-vegetarian counterpart a real run for its money. It tastes just as good, maybe even a tad better!

Spinach and tomato make a standard pair, no doubt, but you might never have thought of preparing them this way! This nutritious subzi, loaded with vitamin A, Vitamin C and folic acid, also turns out to be quite stunning in appearance and flavour, as it is prepared by stuffing spinach leaves with an aromatic vegatable mixture, and placing them in tangy tomato gravy.

The Labneh is a delicious dip made of thick curd and fresh cream that is mixed in with pounded sesame, garlic, salt and olive oil. Vegetables are sliced well, mixed in with cornflour and salt and deep-fried and served fresh with the Labneh, for a great starter!

A heavy duty snack that not only fills up the stomach, but helps plug in the nutritional requirements of your loved ones!

Soya nuggets, a variation of soyabeans, have been used in this recipe and cooked in a white gravy. The traditional use of cashews in this recipe has been substituted with cauliflower purée, making this a healthy gravy.

Try these delicious parathas that score high on nutrition too. An assortment of chopped vegetables and spices are stuffed into the paratha and cooked until done. All you need is a pickle and some curd to go with it.

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