You are here: Home > Kids Recipes > Kids High Energy Indian Foods > Vegetable Houses Vegetable Houses by Tarla Dalal Serve desi dalia in an international style with vegetables and cheese, and your kids are sure to fall head over heels in love with it! Pour the prepared mixture into moulds of desired shapes and sizes, for interesting visual appeal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Remove and keep aside.Heat the butter in the same pan, add the onions, ginger-garlic paste and sauté till the onions turn translucent.Add the mixed vegetables and sauté for 2 more minutes.Add the broken wheat mixture, remaining ½ cup milk and cook on a medium flame till the liquid evaporates, while stirring continuously.Add the cheese, salt and pepper and mix well. Cook for another 2 minutes or till the cheese melts.Remove from the flame and keep aside to cool.When cool, divide the mixture into 4 equal portions and put each portion into a square shape cookie moulds and press it firmly. Unmould and keep aside.Just before serving, make a roof using wafer biscuits, door using carrots and windows using french beans as shown in the picture. Serve immediately.