You are here: Home > Kids Recipes > Kids High Energy Indian Foods > Vegetable Houses Vegetable Houses by Tarla Dalal Serve desi dalia in an international style with vegetables and cheese, and your kids are sure to fall head over heels in love with it! Pour the prepared mixture into moulds of desired shapes and sizes, for interesting visual appeal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalDhiraj SahaChickenVeg DinnerRqBreakfastRashmi's CookbookAzManju's CookbookOwie`s FinestRituPriya's Cook BookDhwanitRecipes-1FirelessNarbuVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Close 16 May 2012 This recipe has been viewed 18592 times 3/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Vegetable Houses recipe - How to make Vegetable Houses Tags Healthy Foods for KidsKids After SchoolKids High Energy Indian FoodsIndian Birthday Party Snacks Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 4Makes 4 houses Show me for houses Ingredients 1/2 cup broken wheat (dalia)1 cup milk2 tsp butter1/4 cup chopped onions1/2 tsp ginger-garlic (adrak-lehsun) paste1/3 cup finely chopped mixed vegetables1/4 cup grated processed cheese salt and to tasteFor The Garnish a few cream wafer biscuits a few carrot cubes a few sliced french beans Method Main procedureCombine the broken wheat, ½ cup of milk and ½ cup of water in a non-stick pan and cook on a slow flame while stirring continuously till the broken wheat gets cooked. Remove and keep aside.Heat the butter in the same pan, add the onions, ginger-garlic paste and sauté till the onions turn translucent.Add the mixed vegetables and sauté for 2 more minutes.Add the broken wheat mixture, remaining ½ cup milk and cook on a medium flame till the liquid evaporates, while stirring continuously.Add the cheese, salt and pepper and mix well. Cook for another 2 minutes or till the cheese melts.Remove from the flame and keep aside to cool.When cool, divide the mixture into 4 equal portions and put each portion into a square shape cookie moulds and press it firmly. Unmould and keep aside.Just before serving, make a roof using wafer biscuits, door using carrots and windows using french beans as shown in the picture. Serve immediately.