You are here: Home >  Equipment  >  Tava  >  Masaledar Parathe

Masaledar Parathe

Try these delicious parathas that score high on nutrition too. An assortment of chopped vegetables and spices are stuffed into the paratha and cooked until done. All you need is a pickle and some curd to go with it.

Masaledar Parathe

This recipe has been viewed 14976 times



Masaledar Parathe recipe - How to make Masaledar Parathe

Preparation Time:    Cooking Time:    Total Time:     9Makes 8 to 10 parathas.
Show me for servings

Ingredients



For the dough
1 1/2 cups plain flour (maida)
2 tsp melted butter
1/2 cup milk
1/2 tsp salt
milk for making dough
melted ghee for cooking

For the stuffing
1 1/2 cups mixed boiled vegetables
1 onion, chopped
1 boiled potato
2 green chillies, chopped
1/2 tsp chilli powder
2 pinches garam masala
2 tbsp chopped coriander (dhania)
2 tbsp ghee
salt to taste

Method
    Method

For the dough
    For the dough
  1. Sieve the flour with the salt. Mix all the ingredients and make a soft dough.
  2. Divide the dough into 8 to 10 portions.

For the stuffing
    For the stuffing
  1. Heat the ghee and fry the onion for 1 minute.
  2. Add the remaining ingredients and cook for a few minutes. Add a little water if the mixture is dry.
  3. Cool the mixture.

How to proceed
    How to proceed
  1. Roll each dough portion into a big thin round. Cook on a tawa (griddle) on both sides for a few seconds.
  2. Put some stuffing in the centre and fold like an envelope.
  3. Cook on a tawa (griddle) on both sides using ghee.
  4. Serve hot with chilled curds.

Reviews

Subscribe to Free Weekly Food Mailer