Grilled Curry Rice recipe - How to make Grilled Curry Rice
Method- Combine the coconut milk and red curry paste in a broad non-stick pan, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Add the mixed vegetables, lemon rind, and basil leaves, mix well and cook on a medium flame for 1 minute.
- Add the rice and salt, mix well and cook on a medium flame for 1 minute.
- Spoon this flavoured rice onto the centre of a banana leaf (kitchen foil can be used as substitute).
- Fold the leaf into a square packets and tie using a string. Grill on a charcoal grill or an electric barbeque turning over from time to time until steam comes out.
- Serve hot.
- This recipe makes good use of left-over rice.