Microwave Paturi
by sonaprem

Microwave paturi (khandvi) is a simple microwavable recipe to prepare the gujarati snack, khandvi. The besan batter is mixed with yoghurt and then steamed. These steamed besan khandvi rolls are later served tempered with mustard seeds, chillies and grated coconut.

This recipe has been viewed 21749 times

Microwave Paturi recipe - How to make Microwave Paturi

1 cup besan (bengal gram flour)
1 1/2 cups curds (dahi) mixed with 3 cups water
2 tsp ginger-garlic (adrak-lehsun) paste
salt to taste
2 tsp oil
1 tsp mustard seeds ( rai / sarson)
dessicated coconut for garnishing
chopped coriander (dhania) for garnishing

Method

Combine the besan, curds, ginger-garlic paste and salt, mix well and make a smooth batter.
Transfer this in a microwave safe bowl and microwave on high for 5-6 minutes.
Spread the batter in a greased thali while its hot.
Cool and cut into 2 inch strips and roll each strip.
Put the rolls in a dish.
Put the oil in another microwave safe bowl and microwave on high for 20 seconds.
Pour this on the khandvi and garnish with dessicated coconut and coriander.