Cabbage Upma recipe - How to make Cabbage Upma
Method- Heat the oil in a pan, add the mustard seeds, cumin seeds.
- When the seeds crackle, add the curry leaves, urad dal, chana dal and red chillies and saute till dal turns golden brown.
- Add the garlic and cabbage and saute for 5 minutes.
- Add the fried nuts and 500 ml of water, mix well and bring to boil for 5 minutes.
- Add the salt and semolina, while stirring continuously on a low flame and cook for 2-3 minutes.
- Remove from the flame and close the lid for 2 mins.
- Garnish with coriander and serve hot.